| Bazı üzümsü meyvelerde toplam fenol ve antosiyanin içerikleri. II E Kafkas, A Bozdoğan, A Burgut, N Türemiş, S Kargı, T Cabaroğlu Ulusal üzümsü meyveler sempozyumu, Tokat, 309-312, 2006 | 71 | 2006 |
| Identification of volatile aroma compounds of strawberry wine using solid‐phase microextraction techniques coupled with gas chromatography–mass spectrometry E Kafkas, T Cabaroglu, S Selli, A Bozdoğan, M Kürkçüoğlu, S Paydaş, ... Flavour and Fragrance Journal 21 (1), 68-71, 2006 | 67 | 2006 |
| Improving the screening of potato breeding lines for specific nutritional traits using portable mid-infrared spectroscopy and multivariate analysis H Ayvaz, A Bozdogan, MM Giusti, M Mortas, R Gomez, ... Food chemistry 211, 374-382, 2016 | 36 | 2016 |
| Antioxidant potential of Lactarius deliciosus and Pleurotus ostreatus from Amanos Mountains A Bozdogan, Z Ulukanlı, F Bozok, T Eker, HH Doğan, S Büyükalaca Advancements in Life Sciences 5 (3), 113-120, 2018 | 29 | 2018 |
| Influence of yeast strain, immobilisation and ageing time on the changes of free amino acids and amino acids in peptides in bottle‐fermented sparkling wines obtained from Vitis … A Bozdogan, A Canbas International journal of food science & technology 46 (6), 1113-1121, 2011 | 25 | 2011 |
| Combined effects of oxalic acid treatment and modified atmosphere packaging on postharvest quality of loquats during storage AT Öz, NE KAFKAS, A Bozdoğan Turkish Journal of Agriculture and Forestry 40 (3), 433-440, 2016 | 19 | 2016 |
| Antimicrobial activities, pollen diversity and physicochemical properties of natural honey from Southeastern Anatolia of Turkey M Cenet, A Bozdogan, G Sezer, L Acar, Z Ulukanli Advancements in Life Sciences 4 (2), 47-54, 2017 | 15 | 2017 |
| Viscosity behavior of bitter orange (Citrus aurantium) juice as affected by temperature and concentration A Bozdogan CyTA-Journal of Food 13 (4), 535-540, 2015 | 15 | 2015 |
| Viscosity and physicochemical properties of cornelian cherry (Cornus mas L.) concentrate A Bozdogan Journal of Food Measurement and Characterization 11 (3), 1326-1332, 2017 | 13 | 2017 |
| The effect of yeast strain, immobilisation, and ageing time on the amount of free amino acids and amino acids in peptides of sparkling wines obtained from cv. Dimrit grapes A BozdoÄŸan, A CanbaÅŸ South African Journal of Enology and Viticulture 33 (2), 257-263, 2012 | 12 | 2012 |
| A COMPARATIVE STUDY OF POLYPHENOL OXIDASE FROM TWO VARIETIES OF QUINCE (CYDONIA OBLONGA) MU Uenal, A ŞENER, A BOZDOĞAN Journal of food biochemistry 34 (2), 356-367, 2010 | 12 | 2010 |
| Effects of the storage of Turkish Gemlik olives under CO2 and N2 on the phenolic compounds and fatty acid compositions of olive oils A Bozdogan, T Eker, D Konuskan, AT Oz, E Kafkas Journal of Food Measurement and Characterization 13, 187-195, 2019 | 7 | 2019 |
| Increasing the nutritional value of sahlep A Bozdoğan, K Yaşar, O Korkut Journal of Food Physics 28, 33-39, 2016 | 7 | 2016 |
| Comparison of volatile composition of raw and roasted halisbey peanut variety using HS-SPME GC/MS techniques B Onat, H Bakal, H Arioglu, A Bozdogan, E Kafkas, A El Sabagh Fresenius Environ. Bull 26, 5198-5204, 2017 | 6 | 2017 |
| Multiple Antioxidant and Bioherbicidal Assays of the Edible Mushroom Species" Ramaria flava" in the Amanos Mountains A Bozdogan, T Eker, F Bozok, Z Ulukanli, HH Dogan, S Buyukalaca BIOINTERFACE RESEARCH APPLIED CHEMISTRY, 2016 | 6 | 2016 |
| Investigation of Antioxidant Potential and Phytotoxic Effects of Ganoderma lucidum Methanol Extract F Bozok, T Eker, G Sezer, A Bozdoğan, HH Doğan, S Büyükalaca | 6 | 2016 |
| Üzümlerin antosiyan bileşiminin şarapçılık açısından önemi A Bozdoğan, A Canbaş Dünya Gıda Dergisi 7, 63-672, 2006 | 6 | 2006 |
| Impact of different extraction processes on aflatoxin contamination in peanut oil K Sahin, A Bozdogan, K Yasar, T Eker, B Kabak Journal of Food Science and Technology, 1-10, 2022 | 5 | 2022 |
| Pozantı Yöresinde Yetiştirilen Bazı Siyah Üzüm Çeşitlerinin Kırmızı Şarap Üretimine Uygunlukları Üzerine Bir Araştırma MÜ Ünal, H Erten, A Bozdoğan, G Özdemir, İ İncesesli, T Cabaroğlu, ... GIDA 32 (4), 165-172, 2007 | 5 | 2007 |
| Cibre Fermantasyonu Süresinin Öküzgözü ve Boğazkere Üzümlerinden Karıştırılarak Elde Edilen Şarapların Fenol Bileşikleri ve Kalitesi Üzerine Etkisi T Cabaroğlu, H Erten, MÜ Ünal, A Bozdoğan Gıda 31 (2), 2006 | 5 | 2006 |
