| Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds EK Zahra Derakhshan, Margherita Ferrante, Marzieh Tadi, Farnoosh Ansari, Ali ... Food and Chemical Toxicology 114, 108-111, 2018 | 395 | 2018 |
| Evaluation of heavy metal concentration in imported black tea in Iran and consumer risk assessments F Pourramezani, F Akrami Mohajeri, MH Salmani, A Dehghani Tafti, ... Food Science & Nutrition 7 (12), 4021-4026, 2019 | 43 | 2019 |
| The chemical composition and heavy metal content of sesame oil produced by different methods: A risk assessment study S Kheirati Rounizi, F Akrami Mohajeri, H Moshtaghi Broujeni, ... Food science & nutrition 9 (6), 2886-2893, 2021 | 26 | 2021 |
| Heavy Metal Accumulation in Soybeans Cultivated in Iran, 2015 - 2016 Elham, Khalili Sadrabad, Hamdollah, Moshtaghi Boroujeni, Ali, Heydari journal of Nutrition and food security 3 (1), 27-32, 2018 | 22 | 2018 |
| Application of essential oil of Pistacia atlantica Gum, polypropylene and silica nanoparticles as a new milk packaging HEEKSSHAJESFA Mohajeri food science and nutrition, 2020 | 20 | 2020 |
| Chemical Composition and Antifungal Activity of Essential Oil of Zataria Multiflora FAM Vida Rahimi, Seyedhossein Hekmatimoghaddam, Ali Jebali, Elham Khalili ... journal of Nutrition and food security 4 (1), 1-6, 2019 | 18 | 2019 |
| In vitro effect of nanosilver on gene expression of superoxide dismutases and nitric oxide synthases in chicken Sertoli cells H Hassanpour, P Mirshokraei, EK Sadrabad, AE Dehkordi, S Layeghi, ... Animal 9 (2), 295-300, 2015 | 17 | 2015 |
| Investigation of the Physicochemical Properties of Vegetable Oils Blended with Sesame Oil and Their Oxidative Stability during Frying EKS Fereshteh Ramroudi , Seyed Ali Yasini Ardakani , Arefeh Dehghani-tafti international journal of food science, 2022 | 16 | 2022 |
| Monitoring the Freshness of Rainbow Trout Using Intelligent PH-sensitive Indicator During Storage ADT Fatemeh Rastiani, Ali Jebali,Seyed Hossein Hekmatimoghaddam, Elham ... journal of nutrition and food security 4 (4), 225-235, 2019 | 14 | 2019 |
| Bisphenol A release from food and beverage containers–A review E Khalili Sadrabad, SA Hashemi, A Nadjarzadeh, E Askari, ... Food Science & Nutrition, 2023 | 13 | 2023 |
| Antimicrobial and antioxidant effects of nisin Z and sodium benzoate in vacuum packed Caspian Kutum (Rutilus frisii) fillet stored at 4◦C MSSRAMMMAAKE Bonyadian M Iranian Journal of Fisheries Sciences 15 (2), 789-701, 2016 | 11 | 2016 |
| The impacts of salt reduction strategies on technological characteristics of wheat bread: A review M Pashaei, L Zare, E Khalili Sadrabad, A Hosseini Sharif Abad, ... Journal of Food Science and Technology, 1-11, 2022 | 10 | 2022 |
| Quinoa dough fermentation by Saccharomyces cerevisiae and lactic acid bacteria: Changes in saponin, phytic acid content, and antioxidant capacity S Arjmand, N Mollakhalili‐Meybodi, F Akrami Mohajeri, F Madadizadeh, ... Food science & nutrition 11 (12), 7594-7604, 2023 | 8 | 2023 |
| Quality Assessments of the Fried Oils in Fast Food Restaurants of Yazd, Iran E Khalili, N., Akrami Mohajeri, F., Ramroudi, F., Mojaver, F., Hakimi, F ... Journal of Nutrition and Food Security 5 (3), 201-208, 2020 | 8 | 2020 |
| Development of a pH-sensitive indicator label for the real-time monitoring of chicken meat freshness M Riahi, EK Sadrabad, A Jebali, SHH Moghaddam, FA Mohajeri J. Nutr. Fasting Health 7, 213-220, 2019 | 8* | 2019 |
| Evaluation of point-of-use drinking water treatment systems efficiency in reducing or removing physicochemical parameters and heavy metals FAM Raziyeh Pourjamali , Elham Khalili Sadrabad , Sayed Aliasghar Hashemi ... | 8* | 2019 |
| Effect of gamma irradiation treatment on the antioxidant activity, phenolic compounds and flavonoid content of common buckwheat M Amiri, M Arab, EK Sadrabad, N Mollakhalili-Meybodi, H Fallahzadeh Radiation Physics and Chemistry, 111127, 2023 | 7 | 2023 |
| Parasitic infection in various stages life of cultured Acipenser persicus EK Milad Adel, Reza Safari, Zahra Yaghoubzadeh, Hassan Fazli Veterinary Research Forum 7 (1), 73-77, 2016 | 7 | 2016 |
| First isolation and identification of Vibrio vulnificus (biotype 2) from cultured sturgeon (Huso huso) in Iran EK R. Safari, M. Adel,M.Ghiasi, M. R. Saeidi Asl caspian journal of environmental science 13 (3), 279-285, 2015 | 7* | 2015 |
| Antimicrobial Activity and Chemical Composition of Pistachia Atlantica Gum Sub Sp. Kurdica. Essential Oil AJ Hasan Ellahi, Elham Khalili Sadrabad, Seyed Hossein Hekmatimoghaddam journal of nutrition and food security 4 (3), 186-190, 2019 | 6 | 2019 |
Fateme Akrami MohajeriAssociate professor, School of Public health, Shahid Sadoughi University of Medical Sciences, Yazd在 ssu.ac.ir 的电子邮件经过验证
