| Synthesis and biochemical characterization of silver nanoparticles grafted chitosan (Chi-Ag-NPs): In vitro studies on antioxidant and antibacterial applications PK Dara, R Mahadevan, PA Digita, S Visnuvinayagam, LRG Kumar, ... SN Applied Sciences 2, 1-12, 2020 | 108 | 2020 |
| Evaluation of chitosan as a wall material for microencapsulation of squalene by spray drying: Characterization and oxidative stability studies LRG Kumar, NS Chatterjee, CS Tejpal, KV Vishnu, KK Anas, KK Asha, ... International Journal of Biological Macromolecules 104, 1986-1995, 2017 | 75 | 2017 |
| Encapsulation and protection of omega-3-rich fish oils using food-grade delivery systems VK Venugopalan, LR Gopakumar, AK Kumaran, NS Chatterjee, V Soman, ... Foods 10 (7), 1566, 2021 | 66 | 2021 |
| Microencapsulation of sardine oil: Application of vanillic acid grafted chitosan as a bio-functional wall material KV Vishnu, NS Chatterjee, KK Ajeeshkumar, RGK Lekshmi, CS Tejpal, ... Carbohydrate Polymers 174, 540-548, 2017 | 59 | 2017 |
| Bioactivities of astaxanthin from natural sources, augmenting its biomedical potential: A review PA Aneesh, KK Ajeeshkumar, RGK Lekshmi, R Anandan, ... Trends in Food Science & Technology 125, 81-90, 2022 | 46 | 2022 |
| A step to shell biorefinery- Extraction of astaxanthin rich oil, protein, chitin and chitosan from shrimp processing waste SM P. A. Aneesh, R. Anandan, Lekshmi R. G. Kumar, K. K. Ajeeshkumar, K ... Biomass Conversion and Biorefinery, 2020 | 43 | 2020 |
| Incidence of methicillin-resistant staphylococci in fresh seafood LRG Kumar, AK Kasim, M Lekshmi, BB Nayak, S Kumar Advances in Microbiology 6 (6), 399-406, 2016 | 42 | 2016 |
| Chitosan–Whey protein as efficient delivery system for squalene: Characterization and functional food application RGK Lekshmi, M Rahima, NS Chatterjee, CS Tejpal, KK Anas, KV Vishnu, ... International journal of biological macromolecules 135, 855-863, 2019 | 39 | 2019 |
| Mathematical modeling of drying kinetics and quality characteristics of shrimps dried under a solar–LPG hybrid dryer S Murali, DSA Delfiya, KS Kumar, LRG Kumar, SE Nilavan, PR Amulya, ... Journal of Aquatic Food Product Technology 30 (5), 561-578, 2021 | 37 | 2021 |
| Phlorotannins–bioactivity and extraction perspectives LRG Kumar, PT Paul, KK Anas, CS Tejpal, NS Chatterjee, TK Anupama, ... Journal of Applied Phycology 34 (4), 2173-2185, 2022 | 36 | 2022 |
| Antioxidant, functional properties and amino acid composition of pepsin-derived protein hydrolysates from whole tilapia waste as influenced by pre-processing ice storage CS Tejpal, P Vijayagopal, K Elavarasan, D Linga Prabu, RGK Lekshmi, ... Journal of Food Science and Technology 54, 4257-4267, 2017 | 33 | 2017 |
| Binary blend of maltodextrin and whey protein outperforms gum Arabic as superior wall material for squalene encapsulation RGK Lekshmi, CS Tejpal, KK Anas, NS Chatterjee, S Mathew, ... Food Hydrocolloids 121, 106976, 2021 | 32 | 2021 |
| Sardine oil loaded vanillic acid grafted chitosan microparticles, a new functional food ingredient: attenuates myocardial oxidative stress and apoptosis in cardiomyoblast cell … KV Vishnu, KKA Kumar, NS Chatterjee, RGK Lekshmi, PR Sreerekha, ... Cell Stress and Chaperones 23 (2), 213-222, 2018 | 26 | 2018 |
| Dietary supplementation of thiamine and pyridoxine-loaded vanillic acid-grafted chitosan microspheres enhances growth performance, metabolic and immune responses in … CS Tejpal, NS Chatterjee, K Elavarasan, RGK Lekshmi, R Anandan, ... International journal of biological macromolecules 104, 1874-1881, 2017 | 19 | 2017 |
| Evaluation of pepsin derived tilapia fish waste protein hydrolysate as a feed ingredient for silver pompano (Trachinotus blochii) fingerlings: Influence on growth, metabolism … CS Tejpal, P Vijayagopal, K Elavarasan, DL Prabu, RGK Lekshmi, ... Animal feed science and technology 272, 114748, 2021 | 18 | 2021 |
| Food-grade biopolymers as efficient delivery systems for nutrients: An overview LRG Kumar, KK Anas, CS Tejpal, S Mathew Polymers for food applications, 401-422, 2018 | 13 | 2018 |
| Exploring the physical and quality attributes of muffins incorporated with microencapsulated squalene as a functional food additive LRG Kumar, H Sanath Kumar, CS Tejpal, KK Anas, BB Nayak, K Sarika, ... Journal of Food Science and Technology, 1-11, 2021 | 12 | 2021 |
| Screening of effective solvents for obtaining antioxidant‐rich seaweed extracts using principal component analysis LRG Kumar, P Treesa Paul, KK Anas, CS Tejpal, NS Chatterjee, ... Journal of Food Processing and Preservation 44 (9), e14716, 2020 | 9 | 2020 |
| Chitosan: whey protein isolate: an effective emulsifier for stabilization of squalene based emulsions LRG Kumar, KK Anas, SC Tejpal, SN Chatterjee, VK Vishnu, KK Asha, ... Waste and biomass valorization 11, 3477-3483, 2020 | 8 | 2020 |
| Aquaceuticals for developing high value noble foods and dietary supplements S Mathew, CS Tejpal, LRG Kumar, AA Zynudheen, CN Ravishankar Indian Journal of Agricultural Biochemistry 30 (1), 1-9, 2017 | 7 | 2017 |
Asha K. K.Central Institute of Fisheries Technology在 ciftmail.org 的电子邮件经过验证
