| Preparation of spray-dried curcumin microcapsules using a blend of whey protein with maltodextrin and gum arabica and its in-vitro digestibility evaluation S Meena, W Prasad, K Khamrui, S Mandal, S Bhat Food Bioscience 41, 100990, 2021 | 39 | 2021 |
| A comprehensive review on Bacopa monnieri (L.) Pennell (Brahmi): Utilization as a functional food ingredient and health-promoting attributes S Rai, S Meena, DC Rai, P Panda, S Kumar Annals of Phytomedicine 11 (1), 142-150, 2022 | 8 | 2022 |
| Storage stability of spray dried curcumin encapsulate prepared using a blend of whey protein, maltodextrin, and gum Arabic S Meena, S Gote, W Prasad, K Khamrui Journal of Food Processing and Preservation 45 (5), e15472, 2021 | 7 | 2021 |
| Application of spray-drying and freeze-drying for microencapsulation of lactic acid bacteria: a review KK Meena, NK Taneja, A Ojha, S Meena Ann Phytomed 12 (1), 706-716, 2023 | 6 | 2023 |
| Fermented food products for gastrointestinal health and related diseases S Meena, BK Reddy, DS Rai J Dairy Vet Anim Res 12 (1), 35-41, 2023 | 3 | 2023 |
| Optical, thermal, FTIR, SEM-EDX and 1H NMR analysis of Chenopodium album (Bathua) powder prepared using different drying techniques BK Reddy, S Meena, PB Gautam, KK Meena, DC Rai Microchemical Journal 201, 110537, 2024 | 1 | 2024 |
| Supplementation of tomato pomace in lassi (a traditional Indian dairy product) and its effects on physico-chemical, functional attributes and shelf-life of lassi T Kumar, S Meena, DC Rai, RK Duary Indian Journal of Dairy Science 76 (4), 2023 | 1 | 2023 |
| Bacteriocin producing lactic acid bacteria from camel milk and its fermented products: A review R Singhal, KK Meena, D Meghwal, L Gupta, NL Panwar, S Meena Annals of Phytomedicine 12 (2), 208-215, 2023 | 1 | 2023 |
| Study on curcumin fortification to improve the physicochemical properties and anti-oxidative potentialities of butteroil (ghee) S Meena, A Raj, J Meena, BK Reddy, DC Rai, RK Duary, GP Singh Food and Humanity 3, 100316, 2024 | | 2024 |
| Nutritional and Functional Exploration of Pearl Millet and its Processing and Utilization: An Overview KK Meena, S Meena, M Joshi, AV Dhotre Food and Humanity, 100334, 2024 | | 2024 |
| A comprehensive review on donkey milk and its products: composition, functionality and processing aspects S Meena, GS Meena, PB Gautam, DC Rai, S Kumari Food Chemistry Advances, 100647, 2024 | | 2024 |
| Effects of drying techniques on functional and physicochemical properties of Chenopodium album (L.) powder RK Yadav, S Meena, DC Rai, PB Gautam, Arvind Annals of Phytomedicine: An International Journal 12 (1), 1-7, 2023 | | 2023 |
| Physicochemical Characteristics of Milk S Meena, PP Debnath, SG Ranvir, DC Rai The Chemistry of Milk and Milk Products Physicochemical Properties …, 2023 | | 2023 |
| Development of fiber-enriched probiotic goat milk dahi by incorporating black carrot (Daucus carota subsp. sativus) pomace powder B Kumar, S Meena, A Rathaur, DC Rai, KK Meena, V Prakash, N Raj Annals of Phytomedicine 12 (2), 930-936, 2023 | | 2023 |
| Comprehensive review on Rabri -A traditional heat desiccated product S Meena, Arvind, GS Meena, DC Rai, K Khamrui Indian Journal of Dairy Science 75 (6), 489-499, 2022 | | 2022 |
| Utilization of Milk Fat Globules Membrane in Infant Nutrition: A New Horizon of Dairy Industry S Meena, DC Rai, RK Duary Indian Dairyman 2022 (6), 78-82, 2022 | | 2022 |
| Preparation of Horse Gram (Macrotyloma Uniflorum) Incorporated Functional Smoothie P Panda, S Meena Department of Dairy Science and Food Technology, Institute of Agricultural …, 2022 | | 2022 |
| Development of Functional Lassi by using Tomato Pomace Powder (TPP) T Kumar, S Meena Department of Dairy Science and Food Technology, Institute of Agricultural …, 2022 | | 2022 |
| Development of Functional Dahi by using Black Carrot (Daucus Carota L.) as a Source of Prebiotics B Kumar, S Meena M. Tech Thesis, 2022 | | 2022 |
| Development of Microencapsulated Curcumin Emulsion by using Dairy Ingredient S Meena, K Khamrui, AD Tripathi, DS Bunkar, DC Rai International Webinar on Climate Resilient Agriculture for Food and …, 2021 | | 2021 |
Dinesh Chandra RaiProfessor, Banaras Hindu University在 bhu.ac.in 的电子邮件经过验证
