| Spray-dried powders from berries extracts obtained upon several processing steps to improve the bioactive components content M Gagneten, R Corfield, MG Mattson, A Sozzi, G Leiva, D Salvatori, ... Powder technology 342, 1008-1015, 2019 | 75 | 2019 |
| Optimization of pulsed electric field treatment for the extraction of bioactive compounds from blackcurrant M Gagneten, G Leiva, D Salvatori, C Schebor, N Olaiz Food and Bioprocess Technology 12, 1102-1109, 2019 | 58 | 2019 |
| Gluten‐free cookies added with fibre and bioactive compounds from blackcurrant residue M Gagneten, DA Archaina, MP Salas, GE Leiva, DM Salvatori, C Schebor International Journal of Food Science & Technology 56 (4), 1734-1740, 2021 | 35 | 2021 |
| Antioxidant activity developed at the different stages of Maillard reaction with milk proteins DAC Yáñez, M Gagneten, GE Leiva, LS Malec LWT 89, 344-349, 2018 | 34 | 2018 |
| FT-IR and untargeted chemometric analysis for adulterant detection in chia and sesame oils SD Rodríguez, M Gagneten, AE Farroni, NM Percibaldi, MP Buera Food Control 105, 78-85, 2019 | 33 | 2019 |
| Colorant and antioxidant properties of freeze-dried extracts from wild berries: use of ultrasound-assisted extraction method and drivers of liking of colored yogurts M Gomez Mattson, A Sozzi, R Corfield, M Gagneten, L Franceschinis, ... Journal of Food Science and Technology, 1-12, 2022 | 15 | 2022 |
| Modification of cassava starch by acetylation and pulsed electric field technology: Analysis of physical and functional properties GEL Maite Gagneten, Sara González Cáceres, Isaac A. Rodríguez Osuna, Nahuel ... Innovative Food Science & Emerging Technologies, 2023 | 5 | 2023 |
| Evaluation of SIMCA and PLS algorithms to detect adulterants in canola oil by FT‐IR M Gagneten, MP Buera, SD Rodríguez International Journal of Food Science & Technology 56 (6), 2596-2603, 2021 | 5 | 2021 |
| Natural food colorant from blackcurrant spray‐dried powder obtained by enzymatic treatment: Characterization and acceptability H Toscano Martinez, M Gagneten, P Díaz‐Calderón, J Enrione, ... Journal of Food Processing and Preservation 45 (1), e15011, 2021 | 5 | 2021 |
| Texture study of gluten-free cookies added with fibre by instrumental, image and sensory analysis M Gagneten, F Pieniazek, D Archaina, V Messina, D Salvatori, C Schebor Journal of Food Measurement and Characterization, 1-11, 2023 | 1 | 2023 |
