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Ali Akhtiar
Ali Akhtiar
Ph.D. Scholar, School of Food and Health, Beijing Technology and Business University
在 st.btbu.edu.cn 的电子邮件经过验证
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Physico-chemical and organoleptic characteristics of biscuits enriched with date powder
A Ali, AA Panhwar, A Ali, S Naz, R Ali, ZA Mastoi, M Ali, N Bashir, N Din, ...
Pakistan Journal of Biotechnology 18 (1-2)), 31-36, 2021
32021
Biotechnological approaches for targeted strain screening and enhancement of Daqu for quality baijiu production
A Ali, Y Wu, W Li, C Xi, PJ Patil, M Han, H Shah, L Zhao, X Li
Food Bioscience, 104885, 2024
22024
Comprehensive Insights into Microbial Lipases: Unveiling Structural Dynamics, Catalytic Mechanism, and Versatile Applications
XL Haroon Shah, Chengnan Zhang, Sohail Khan, Prasanna Jagannath Patil ...
Current Microbiology 81, 394, 2024
12024
Insight into microorganisms and flavor substances in traditional Chinese fermented food starter: Daqu
A Ali, Y Wu, W Li, Z Duan, R Zhang, J Liu, PJ Patil, H Shah, X Li
Process Biochemistry, 2024
2024
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