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Deblu Sahu
Deblu Sahu
PhD scholar, Department of Biotechnology and Medical Engineering, National Institute of Technology
在 nitrkl.ac.in 的电子邮件经过验证
标题
引用次数
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The internet of things in geriatric healthcare
D Sahu, B Pradhan, A Khasnobish, S Verma, D Kim, K Pal
Journal of healthcare engineering 2021 (1), 6611366, 2021
382021
Variations in microstructural and physicochemical properties of candelilla wax/rice bran oil–derived oleogels using sunflower lecithin and soya lecithin
D Sahu, D Bharti, D Kim, P Sarkar, K Pal
Gels 7 (4), 226, 2021
232021
Variations in microstructural and physicochemical properties of soy wax/soybean oil-derived oleogels using soy lecithin
B Sena, S Dhal, D Sahu, P Sarkar, B Mohanty, M Jarzębski, ...
Polymers 14 (19), 3928, 2022
182022
Analysis of the physical and structure characteristics of reformulated pizza bread
SS Alam, D Bharti, BK Pradhan, D Sahu, S Dhal, NM Kim, M Jarzębski, ...
Foods 11 (13), 1979, 2022
132022
Role of stearic acid as the crystal habit modifier in candelilla wax-groundnut oil oleogels
D Chaturvedi, D Bharti, S Dhal, D Sahu, H Behera, M Sahoo, D Kim, ...
ChemEngineering 7 (5), 96, 2023
42023
Structuring of Wheat Germ Oil into Oleogels Using Rose Floral Wax via Entanglement of Needle-Like Crystal Networks: Preparation, Characterizations, and Application
G Sivakumar, A Babu, A Das, D Bharti, D Sahu, A Pal, S Patel, B Mohanty, ...
Crystal Growth & Design 23 (2), 769-781, 2023
22023
Exploring Chitosan Lactate as a Multifunctional Additive: Enhancing Quality and Extending Shelf Life of Whole Wheat Bread
P Singh, V Yadav, D Sahu, K Kumar, D Kim, D Yang, S Jayaraman, ...
Foods 13 (10), 1590, 2024
2024
Study of Microstructure, Texture, and Cooking Qualities of Reformulated Whole Wheat Flour Pasta by Substituting Water with Stearic Acid–Candelilla Wax–Groundnut Oil Oleogel
D Chaturvedi, S Dhal, D Sahu, M Jarzębski, A Anis, D Kim, K Pal
ChemEngineering 8 (3), 51, 2024
2024
Effects of Replacing Butter with SPAN80-Tailored Soywax/Rice Bran Oil Oleogel in Food Product: A Study on Whole Wheat Cookies
S Dhal, D Sahu, H Behera, D Kim, M Jarzebski, K Pal
ACS Food Science & Technology 4 (4), 842-859, 2024
2024
Spectrophotometer
MDS National Institute Of Technology Rourkela, Dr. K Pal , Dr.S S Ray, Mr. S ...
IN Patent 382341-001, 2024
2024
THERMAL CAMERA
National Institute Of Technology Rourkela, Mr. Deblu Sahu, Mr. Pallav Pandey ...
IN Patent 391155-001, 2024
2024
Artificial intelligence-based smart devices for biomedical applications
D Sahu, BC Neelapu, J Sivaraman, SS Ray, K Pal
Advances in Artificial Intelligence, 339-357, 2024
2024
Effect of Cholesterol on Oral Delivery of Curcumin Using Oleogels Containing Wheat Germ Oil and Rose Floral Wax
A Das, SI Sanakal, D Sahu, S Sahoo, P Adhya, S Ravi, S Chakraborty, ...
Crystal Growth & Design 23 (12), 9025-9034, 2023
2023
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