| Opportunities for Green Energy through Emerging Crops: Biogas Valorization of Cannabis sativa L. Residues G Carboni Climate 7, 142, 2019 | 44 | 2019 |
| LCA study of oleaginous bioenergy chains in a Mediterranean environment D Cocco, P Deligios, L Ledda, L Sulas, A Virdis, G Carboni Energies 7 (10), 6258-6281, 2014 | 39 | 2014 |
| Impact of climate change on staple food crop production in Nigeria V Mereu, G Carboni, A Gallo, R Cervigni, D Spano Climatic Change 132, 321-336, 2015 | 34 | 2015 |
| Modeling high-resolution climate change impacts on wheat and maize in Italy V Mereu, A Gallo, A Trabucco, G Carboni, D Spano Climate Risk Management 33, 100339, 2021 | 32 | 2021 |
| Industrial hemp (Cannabis sativa L.) for phytoremediation: Energy and environmental life cycle assessment of using contaminated biomass as an energy resource G Todde, G Carboni, S Marras, M Caria, C Sirca Sustainable Energy Technologies and Assessments 52, 102081, 2022 | 29 | 2022 |
| The effect of the relative amount of ingredients on the rheological properties of semolina doughs F Fanari, F Desogus, EA Scano, G Carboni, M Grosso Sustainability 12 (7), 2705, 2020 | 22 | 2020 |
| Thermal properties of semolina doughs with different relative amount of ingredients F Fanari, G Carboni, M Grosso, F Desogus Sustainability 12 (6), 2235, 2020 | 21 | 2020 |
| A chemometric approach to assess the rheological properties of durum wheat dough by indirect FTIR measurements F Fanari, G Carboni, F Desogus, M Grosso, M Wilhelm Food and Bioprocess Technology 15 (5), 1040-1054, 2022 | 20 | 2022 |
| Thermogravimetric analysis of different semolina doughs: Effect of mixing time and gluten content F Fanari, G Carboni, M Grosso, F Desogus Chemical Engineering Transactions 75, 343-348, 2019 | 19 | 2019 |
| Low-input herbicide management: Effects on rapeseed production and profitability PA Deligios, G Carboni, R Farci, S Solinas, L Ledda Sustainability 10 (7), 2258, 2018 | 18 | 2018 |
| The rheological properties of semolina doughs: Influence of the relative amount of ingredients F Fanaria, F Desogusa, EA Scanob, G Carbonic, M Grossoa Chem. Eng 76, 703-708, 2019 | 16 | 2019 |
| A land-based approach for the environmental assessment of Mediterranean annual and perennial energy crops S Solinas, PA Deligios, L Sulas, G Carboni, A Virdis, L Ledda European Journal of Agronomy 103, 63-72, 2019 | 14 | 2019 |
| Influence of wheat varieties, mixing time and water content on the rheological properties of semolina doughs F Fanari, I Frau, F Desogus, EA Scano, G Carboni, M Grosso Chemical Engineering Transactions 75, 529-534, 2019 | 13 | 2019 |
| Broadband Dielectric Spectroscopy (BDS) investigation of molecular relaxations in durum wheat dough at low temperatures and their relationship with rheological properties F Fanari, C Iacob, G Carboni, F Desogus, M Grosso, M Wilhelm LWT 161, 113345, 2022 | 11 | 2022 |
| An in-depth analysis of biogas production from locally agro-industrial by-products and residues. An Italian case EA Scano, M Grosso, A Pistis, G Carboni, D Cocco Renewable Energy 179, 308-318, 2021 | 11 | 2021 |
| Hemp cultivation in soils polluted by Cd, Pb and Zn in the Mediterranean Area: sites characterization and phytoremediation in real scale settlement M Canu, P Mulè, E Spanu, S Fanni, A Marrone, G Carboni Applied Sciences 12 (7), 3548, 2022 | 10 | 2022 |
| Effect of the relative amount of ingredients on the thermal properties of semolina doughs F Fanari, G Carboni, M Grosso, F Desogus Chem. Eng. 76, 1207-1212, 2019 | 10 | 2019 |
| The Influence of Herbicide Underdosage on the Composition and Diversity of Weeds in Oilseed Rape (Brassica napus L. var. oleifera D.C.) Mediterranean Fields PA Deligios, G Carboni, R Farci, S Solinas, L Ledda Sustainability 11 (6), 1653, 2019 | 9 | 2019 |
| Yield response and physiological adaptation of green bean to photovoltaic greenhouses M Cossu, A Sirigu, PA Deligios, R Farci, G Carboni, G Urracci, L Ledda Frontiers in Plant Science 12, 655851, 2021 | 8 | 2021 |
| Evaluation of conservation tillage and rotation with legumes as adaptation and mitigation strategies of climate change on durum wheat in Sardinia G Carboni Università degli studi di Sassari, 2011 | 8 | 2011 |
Valentina MereuUniversity of Sassari; Euro-Mediterranean Center on Climate Change在 uniss.it 的电子邮件经过验证
Valentina MereuUniversity of Sassari; Euro-Mediterranean Center on Climate Change在 uniss.it 的电子邮件经过验证