| A multivariate statistical analysis on the consumers of organic products G Chinnici, M D’Amico, B Pecorino British Food Journal 104 (3/4/5), 187-199, 2002 | 523 | 2002 |
| Exploring environmental consciousness and consumer preferences for organic wines without sulfites M D'amico, G Di Vita, L Monaco Journal of cleaner production 120, 64-71, 2016 | 236 | 2016 |
| Sustainability evaluation of Sicily's lemon and orange production: an energy, economic and environmental analysis M Pergola, M D'Amico, G Celano, AM Palese, A Scuderi, G Di Vita, ... Journal of environmental management 128, 674-682, 2013 | 158 | 2013 |
| Circular economy models in agro-food systems: A review M Hamam, G Chinnici, G Di Vita, G Pappalardo, B Pecorino, G Maesano, ... Sustainability 13 (6), 3453, 2021 | 156 | 2021 |
| Quality Perception of PDO extra-virgin Olive Oil: Which attributes most influence Italian consumers? G Di Vita, M D'Amico, G La Via, E Caniglia Agricultural Economics Review 14 (2), 46-58, 2013 | 119 | 2013 |
| Short food supply chain and locally produced wines: factors affecting consumer behavior. M D'AMICO, G DI VITA, G Chinnici, G Pappalardo, B Pecorino Italian Journal of Food Science 26 (3), 2014 | 94 | 2014 |
| Analysis of biomass availability for energy use in Sicily G Chinnici, M D’Amico, M Rizzo, B Pecorino Renewable and Sustainable Energy Reviews 52, 1025-1030, 2015 | 78 | 2015 |
| The role of credence attributes in consumer choices of sustainable fish products: A review G Maesano, G Di Vita, G Chinnici, G Pappalardo, M D’Amico Sustainability 12 (23), 10008, 2020 | 76 | 2020 |
| Assessment of the potential energy supply and biomethane from the anaerobic digestion of agro-food feedstocks in Sicily G Chinnici, R Selvaggi, M D’Amico, B Pecorino Renewable and Sustainable Energy Reviews 82, 6-13, 2018 | 75 | 2018 |
| Not everything has been still explored: Further thoughts on additional price for the organic wine G Di Vita, G Pappalardo, G Chinnici, G La Via, M D'Amico Journal of cleaner production 231, 520-528, 2019 | 70 | 2019 |
| Picking out a wine: Consumer motivation behind different quality wines choice G Di Vita, F Caracciolo, F Brun, M D’Amico Wine Economics and Policy 8 (1), 16-27, 2019 | 69 | 2019 |
| Making virtue out of necessity: managing the citrus waste supply chain for bioeconomy applications M Raimondo, F Caracciolo, L Cembalo, G Chinnici, B Pecorino, ... Sustainability 10 (12), 4821, 2018 | 67 | 2018 |
| Agricultural systems in the European Union: an analysis of regional differences M D’Amico, A Coppola, G Chinnici, G Di Vita, G Pappalardo New Medit 12 (4), 28-34, 2013 | 63 | 2013 |
| Profitability of wine grape growing in the EU member states G Pappalardo, A Scienza, G Vindigni, M D'Amico Journal of wine research 24 (1), 59-76, 2013 | 58 | 2013 |
| The role of innovation and organization in small size wineries: the case of malvasia delle lipari PDO Wine1 G Di Vita, C Bellia, G Pappalardo, M D'Amico Calitatea 14 (137), 107, 2013 | 53 | 2013 |
| Local, organic or protected? Detecting the role of different quality signals among Italian olive oil consumers through a hierarchical cluster analysis G Di Vita, R Zanchini, G Falcone, M D’Amico, F Brun, G Gulisano Journal of Cleaner Production 290, 125795, 2021 | 51 | 2021 |
| Quality attributes and harmful components of cured meats: Exploring the attitudes of Italian consumers towards healthier cooked ham G Di Vita, S Blanc, F Brun, S Bracco, M D'Amico Meat science 155, 8-15, 2019 | 49 | 2019 |
| Drinking wine at home: Hedonic analysis of sicilian wines using quantile regression G Di Vita, F Caracciolo, L Cembalo, E Pomarici, M D’Amico American Journal of Applied Sciences 12 (10), 679-688, 2015 | 47 | 2015 |
| A comparative multidimensional evaluation of conservation agriculture systems: A case study from a Mediterranean area of Southern Italy A Vastola, P Zdruli, M D’Amico, G Pappalardo, M Viccaro, F Di Napoli, ... Land Use Policy 68, 326-333, 2017 | 46 | 2017 |
| Private vs. collective wine reputation F Caracciolo, M D’Amico, G Di Vita, E Pomarici, A Dal Bianco, L Cembalo International Food and Agribusiness Management Review 19 (3), 191-210, 2016 | 42 | 2016 |
Gaetano ChinniciUniversity of Catania在 unict.it 的电子邮件经过验证
