| Conversion of acid oil by-produced in vegetable oil refining to biodiesel fuel by immobilized Candida antarctica lipase Y Watanabe, P Pinsirodom, T Nagao, A Yamauchi, T Kobayashi, ... Journal of Molecular Catalysis B: Enzymatic 44 (3-4), 99-105, 2007 | 123 | 2007 |
| Lipase-catalyzed syntheses of sugar esters in non-aqueous media T Kobayashi Biotechnology letters 33, 1911-1919, 2011 | 112 | 2011 |
| Synthesis of esters by immobilized-lipase-catalyzed condensation reaction of sugars and fatty acids in water-miscible organic solvent S Adachi, T Kobayashi Journal of bioscience and bioengineering 99 (2), 87-94, 2005 | 96 | 2005 |
| Improvement of a process for purification of tocopherols and sterols from soybean oil deodorizer distillate T Nagao, T Kobayashi, Y Hirota, M Kitano, N Kishimoto, T Fujita, ... Journal of Molecular Catalysis B: Enzymatic 37 (1-6), 56-62, 2005 | 76 | 2005 |
| Production of FAME from acid oil model using immobilized Candida antarctica lipase Y Watanabe, P Pinsirodom, T Nagao, T Kobayashi, Y Nishida, Y Takagi, ... Journal of the American Oil Chemists' Society 82, 825-831, 2005 | 68 | 2005 |
| Production of rare sugars from common sugars in subcritical aqueous ethanol DM Gao, T Kobayashi, S Adachi Food chemistry 175, 465-470, 2015 | 48 | 2015 |
| Regiospecific analysis by ethanolysis of oil with immobilized Candida antarctica lipase Y Shimada, J Ogawa, Y Watanabe, T Nagao, A Kawashima, T Kobayashi, ... Lipids 38 (12), 1281-1286, 2003 | 48 | 2003 |
| Prediction of pasta drying process based on a thermogravimetric analysis T Ogawa, T Kobayashi, S Adachi Journal of Food Engineering 111 (1), 129-134, 2012 | 44 | 2012 |
| Synthesis of glyceryl ferulate by immobilized ferulic acid esterase T Matsuo, T Kobayashi, Y Kimura, M Tsuchiyama, T Oh, T Sakamoto, ... Biotechnology letters 30, 2151-2156, 2008 | 40 | 2008 |
| Kinetic analysis for the isomerization of glucose, fructose, and mannose in subcritical aqueous ethanol DM Gao, T Kobayashi, S Adachi Bioscience, biotechnology, and biochemistry 79 (6), 1005-1010, 2015 | 38 | 2015 |
| Lipase-catalyzed condensation of p-methoxyphenethyl alcohol and carboxylic acids with different steric and electrical properties in acetonitrile T Kobayashi, S Adachi, R Matsuno Biotechnology letters 25, 3-7, 2003 | 37 | 2003 |
| Kinetics of sucrose hydrolysis in a subcritical water-ethanol mixture D Gao, T Kobayashi, S Adachi Journal of Applied Glycoscience 61 (1), 9-13, 2014 | 35 | 2014 |
| Preparation of soy protein-based food gels and control of fibrous structure and rheological property by freezing R Chantanuson, S Nagamine, T Kobayashi, K Nakagawa Food Structure 32, 100258, 2022 | 34 | 2022 |
| Synthesis of alkyl glycosides through β-glucosidase-catalyzed condensation in an aqueous–organic biphasic system and estimation of the equilibrium constants for their formation T Kobayashi, S Adachi, K Nakanishi, R Matsuno Journal of Molecular Catalysis B: Enzymatic 11 (1), 13-21, 2000 | 31 | 2000 |
| Reaction equilibrium for lipase-catalyzed condensation in organic solvent systems T Kobayashi, S Adachi Biotechnology letters 26 (19), 1461-1468, 2004 | 30 | 2004 |
| Continuous synthesis of lauroyl or oleoyl erythritol by a packed-bed reactor with an immobilized lipase J Piao, T Kobayashi, S Adachi, K Nakanishi, R Matsuno Process Biochemistry 39 (6), 681-686, 2004 | 30 | 2004 |
| Production of keto-disaccharides from aldo-disaccharides in subcritical aqueous ethanol DM Gao, T Kobayashi, S Adachi Bioscience, biotechnology, and biochemistry 80 (5), 998-1005, 2016 | 29 | 2016 |
| Moisture sorption isotherm of durum wheat flour A Chuma, T Ogawa, T Kobayashi, S Adachi Food science and technology research 18 (5), 617-622, 2012 | 29 | 2012 |
| Lipase-catalyzed synthesis of 6-O-vinylacetyl glucose in acetonitrile X Zhang, T Kobayashi, S Adachi, R Matsuno Biotechnology Letters 24, 1097-1100, 2002 | 27 | 2002 |
| Promotion or suppression of glucose isomerization in subcritical aqueous straight-and branched-chain alcohols DM Gao, T Kobayashi, S Adachi Bioscience, biotechnology, and biochemistry 79 (3), 470-474, 2015 | 26 | 2015 |
Pramote KhuwijitjaruAssociate Professor, Department of Food Technology, Silpakorn University, Thailand在 su.ac.th 的电子邮件经过验证
