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Aparna Ramadoss
Aparna Ramadoss
PhD Scholar at GITAM School of Sciences, Visakhapatnam, Andhra Pradesh
在 gitam.in 的电子邮件经过验证
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Extension of shelf life of tomato (Solanum lycopersicum L.) by using a coating of polyhydroxybutyrate‐carboxymethyl cellulose‐pectin‐thymol conjugate
VG Poosarla, S Bisoi, A Siripurapu, BG Rathod, A Ramadoss, S Kilaparthi, ...
Journal of Food Science 89 (10), 6232-6252, 2024
12024
Valorization of Sugar Palm Straw for Food Packaging Applications
A Ramadoss, VG Poosarla, N Shivshetty
Agro-Wastes for Packaging Applications, 141, 2024
2024
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