| Traditional food environment and factors affecting indigenous food consumption in Munda tribal community of Jharkhand, India S Ghosh-Jerath, R Kapoor, S Barman, G Singh, A Singh, S Downs, ... Frontiers in Nutrition 7, 2021 | 35 | 2021 |
| Leveraging traditional ecological knowledge and access to nutrient-rich indigenous foods to help achieve SDG 2: An analysis of the indigenous foods of Sauria Paharias, a … S Ghosh-Jerath, R Kapoor, A Singh, S Downs, S Barman, J Fanzo Frontiers in Nutrition 7, 61, 2020 | 28 | 2020 |
| Pathways of climate change impact on agroforestry, food consumption pattern, and dietary diversity among indigenous subsistence farmers of Sauria Paharia tribal community of … S Ghosh-Jerath, R Kapoor, U Ghosh, A Singh, S Downs, J Fanzo Frontiers in sustainable food systems 5, 667297, 2021 | 27 | 2021 |
| Agroforestry diversity, indigenous food consumption and nutritional outcomes in Sauria Paharia tribal women of Jharkhand, India S Ghosh‐Jerath, R Kapoor, A Singh, S Downs, G Goldberg, J Fanzo Maternal & child nutrition 17 (1), e13052, 2020 | 27 | 2020 |
| Effect of COVID-19 pandemic on food systems and determinants of resilience in indigenous communities of Jharkhand State, India: A serial cross-sectional study S Ghosh-Jerath, R Kapoor, A Dhasmana, A Singh, S Downs, S Ahmed Frontiers in sustainable food systems 6, 724321, 2022 | 22 | 2022 |
| Indigenous Foods of India: A Comprehensive Narrative Review of Nutritive Values, Antinutrient Content and Mineral Bioavailability of Traditional Foods Consumed by Indigenous … R Kapoor, M Sabharwal, S Ghosh-Jerath Frontiers in sustainable food systems 6, 696228, 2022 | 8 | 2022 |
| Leveraging Nutrient-Rich Traditional Foods to Improve Diets among Indigenous Populations in India: Value Chain Analysis of Finger Millet and Kionaar Leaves SM Downs, R Kapoor, EV Merchant, T Sullivan, G Singh, J Fanzo, ... Foods 11 (23), 3774, 2022 | 6 | 2022 |
| Diet Quality, Nutritional Adequacy and Anthropometric Status among Indigenous Women of Reproductive Age Group (15–49 Years) in India: A Narrative Review R Kapoor, M Sabharwal, S Ghosh-Jerath Dietetics 2 (1), 1-22, 2022 | 5 | 2022 |
| Contribution of natural food environments to nutritional intake and biomarker status: insights from the women of indigenous santhal communities of Jharkhand, India A Singh, A Dhasmana, A Bandhu, R Kapoor, S Baalasubramanian, ... BMC nutrition 9 (1), 20, 2023 | 4 | 2023 |
| Standardisation and application of a novel multiplex assay for estimating micronutrient status and inflammatory markers in women of Sauria Paharia and Santhal tribes of Jharkhand A Singh, S Baalasubramanian, M Kalaivani, R Kapoor, K Bhagwat, ... British Journal of Nutrition 128 (12), 2464-2479, 2022 | 3 | 2022 |
| Indigenous Foods to Address Malnutrition: An Inquiry into the Diets and Nutritional Status of Women in the Indigenous Community of Munda Tribes of Jharkhand, India S Ghosh-Jerath, R Kapoor, A Bandhu, A Singh, S Downs, J Fanzo Current Developments in Nutrition 6 (9), nzac102, 2022 | 3 | 2022 |
| Impact of the second wave of COVID-19 pandemic on food security among Ho indigenous community of Jharkhand, India S Ghosh-Jerath, A Dhasmana, SC Nair, R Kapoor Agriculture & Food Security 13 (1), 17, 2024 | 1 | 2024 |
| Co-existence of potentially sustainable indigenous food systems and poor nutritional status in Ho indigenous community, India: an exploratory study R Kapoor, M Sabharwal, S Ghosh-Jerath Environmental Research Letters 19 (6), 064033, 2024 | | 2024 |
| The Indigenous foods of Ho community: An ethnic group of Jharkhand, India R Kapoor, A Dhasmana, M Sabharwal, S Ghosh-Jerath | | |
