| Strengths and weaknesses of meat inspection as a contribution to animal health and welfare surveillance KDC Stärk, S Alonso, N Dadios, C Dupuy, L Ellerbroek, M Georgiev, ... Food Control 39, 154-162, 2014 | 141 | 2014 |
| Effect of neck cut position on time to collapse in halal slaughtered cattle without stunning TJ Gibson, N Dadios, NG Gregory Meat Science 110, 310-314, 2015 | 71 | 2015 |
| From traditional meat inspection to development of meat safety assurance programs in pig abattoirs–the European situation S Buncic, L Alban, B Blagojevic Food Control 106, 106705, 2019 | 54 | 2019 |
| Cross-Sectional Study of Toxoplasma gondii Infection in Pig Farms in England G Limon, W Beauvais, N Dadios, I Villena, C Cockle, R Blaga, J Guitian Foodborne Pathogens and Disease 14 (5), 269-281, 2017 | 42 | 2017 |
| Toxoplasma gondii detection in cattle: A slaughterhouse survey S Hosein, G Limon, N Dadios, J Guitian, DP Blake Veterinary Parasitology 228, 126-129, 2016 | 27 | 2016 |
| Green offal inspection of cattle, small ruminants and pigs in the United Kingdom: Impact assessment of changes in the inspection protocol on likelihood of detection of selected … B Blagojevic, N Dadios, K Reinmann, J Guitian, KDC Stärk Research in Veterinary Science 100, 31-38, 2015 | 17 | 2015 |
| A global media analysis of the impact of the COVID-19 pandemic on chicken meat food systems: Key vulnerabilities and opportunities for building resilience L Chapot, L Whatford, P Compston, M Tak, S Cuevas, M Garza, ... Sustainability 13 (16), 9435, 2021 | 12 | 2021 |
| Contribution of meat inspection to animal health surveillance in sheep and goats J Hardstaff, A Nigsch, N Dadios, K Stärk, S Alonso, A Lindberg EFSA Supporting Publications 9 (10), 320E, 2012 | 12 | 2012 |
| Risk categorisation of abattoirs in Europe: Current state of play M Salines, T Lazou, J Gomez-Luengo, J Holthe, I Nastasijevic, ... Food Control 152, 109863, 2023 | 11 | 2023 |
| Developing a functional food systems literacy for interdisciplinary dynamic learning networks H Pope, A De Frece, R Wells, R Borrelli, R Ajates, A Arnall, LJ Blake, ... Frontiers in Sustainable Food Systems 5, 747627, 2021 | 8 | 2021 |
| Probabilistic modelling of events at evisceration during slaughtering of pigs using expert opinion: Quantitative data in support of stochastic models of risk of contamination M Crotta, E Luisi, N Dadios, J Guitian Microbial Risk Analysis 11, 57-65, 2019 | 5 | 2019 |
| Outcomes and value of current ante and post-mortem meat inspection tasks including green offal inspection activities. Project MC1003 report, Food Standards Agency, London, UK S Alonso, N Dadios, N Gregory, K Stark, A Nigsch, B Blagojevic Food Standards Agency, London, UK, 2011 | 5 | 2011 |
| Academic-Industry Partnership for the Development and Implementation of a Novel Virtual Slaughterhouse Teaching Tool F Contadini, A Mateus, N Yusta, N Dadios, E Wigham | 3 | 2021 |
| Contribution of meat inspection to animal health surveillance in farmed game N Dadios, J Hardstaff, S Alonso, K Stärk, A Lindberg EFSA Supporting Publications 9 (10), 323E, 2012 | 3 | 2012 |
| Disease monitoring in farmed game: the role of abattoir meat inspection N Dadios, J Hardstaff, S Alonso, K Staerk, A Lindberg Trends in game meat hygiene: From forest to fork, 713-717, 2014 | 1 | 2014 |
| Economic evidence for the control of meatborne parasites in Europe: A scoping review N Dadios, PH Imazaki, C Millins, LF Thomas Food Control, 110659, 2024 | | 2024 |
| How do veterinary students perceive and prepare for compulsory slaughterhouse visits? EE Wigham, N Yusta, SM Sweet, L Francesca, N Dadios, RJ Nova Veterinary Record 194 (2), no-no, 2024 | | 2024 |
| A global media analysis of the impact of the COVID-19 pandemic on chicken meat food systems: Key vulnerabilities and opportunities for building resilience L Whatford, L Chapot, P Compston, M Tak, S Cuevas, M Garza, ... MDPI, 0 | | |
| Project MC1003 N Dadios, S Alonso, K Stärk, N Gregory | | |
| Project MC1003 S Alonso, N Dadios, N Gregory, K Stärk | | |
