| Recovery of Au (III) from printed circuit board waste by chitosan/SiO2 coated on iron sand magnetic material M Harumi, SJ Santosa Materials Today: Proceedings 19, 1101-1110, 2019 | 12 | 2019 |
| The Effectiveness Adsorption of Au(III) and Cu(II) Ion by Mangosteen Rind (Garcinia mangostana L.) Using Point of Zero Charge Calculation DH Saraswati, M Harumi, T Triyono, S Sudiono Key Engineering Materials 840, 10-15, 2020 | 4 | 2020 |
| Utilizing Youtube and Tiktok Social Media as an Alternative of Food Safety Education M Harumi, I Hantoro, B Widianarko, B Soedarini Journal of Innovation and Community Engagement 3 (3), 163-174, 2022 | 3 | 2022 |
| Pengaruh Penambahan Senyawa Antioksidan Pada Penggorengan Kerupuk Bawang Terhadap Kualitas Minyak Goreng Dan Produk BKH Prayogo, M Harumi, PY Nugrahedi Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition …, 2021 | 3 | 2021 |
| Study of Mangosteen Peel (Garcinia mangostana L.) Waste Capability to Recover Au (III) and Ag (I) in Aqueous Solution M Harumi, R Kurniawan, A Saputri, DH Saraswati, MA Ardini, S Sudiono Indonesian Journal of Chemistry 21 (1), 251-258, 2021 | 3 | 2021 |
| Penyuluhan Pangan Sehat Remaja Sebagai Upaya Menghadapi Perubahan Iklim M Harumi, AR Pratiwi Jurnal Pengabdian Kepada Masyarakat 3 (2), 2021 | 2 | 2021 |
| Studi kinetika adsorpsi ion Au (III) menggunakan kulit buah manggis (Garcinia mangostana L.) M Harumi, F Shaleh, S Sudiono, T Triyono Praxis: Jurnal Sains, Teknologi, Masyarakat dan Jejaring 2 (2), 148-154, 2020 | 2 | 2020 |
| Isotherm and Thermodynamics Adsorption of Au(III) Ion by Mangosteen Rind (Garcinia mangostana L.) M Harumi, DH Saraswati, T Triyono, S Sudiono Key Engineering Materials 840, 16-21, 2020 | 2 | 2020 |
| Pojok Gizi di Festival Buah Provinsi Jawa Tengah 2020 M Harumi, M Meiliana Magistrorum et Scholarium: Jurnal Pengabdian Masyarakat 1 (3), 450-459, 2021 | 1 | 2021 |
| SOSIALISASI PEREMPUAN SEBAGAI AGEN PEDULI LINGKUNGAN KEPADA GOW SEMARANG DK Wardhani, M Harumi, KY Aprilia | 1* | 2020 |
| Mengubah Dapur Sebagai Laboratorium: Kreativitas dan Tantangan IH Inneke Hantoro, MH Mellia Harumi, HY Haniel Yudiar “Borderless Classroom: Best Practices of Virtual Learning”., 0 | 1 | |
| THE ANALYSIS OF MAYONNAISE-BASED SALAD DRESSING SHELF LIFE USING POLYETHYLENE TEREPHTHALATE (PET) PACKAGING M Harumi, YTP Dewanti, M Meiliana, AR Pratiwi Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition …, 2024 | | 2024 |
| STUDY OF PECTIN CAPABILITY TO ADSORB Cd (II) IN AQUEOUS SOLUTION AND ITS SELECTIVITY WITH Zn MINERAL M Meiliana, M Harumi Journal of Food, Culinary, and Nutrition 1 (1), 27-32, 2024 | | 2024 |
| PENGGUNAAN GAMIFIKASI DALAM UPAYA TRANSFORMASI SISTEM PANGAN UNTUK GENERASI Z: MATA KULIAH EKOLOGI PANGAN DAN PENGELOLAAN LIMBAH AK Pamudji, I HANTORO, B Soedarini, M Harumi | | 2024 |
| Daya Saing Usaha Mikro Melalui Sertifkasi Produk Industri Rumah Tangga DK Wardhani, M Harumi, AIS Kristanti, DA Wijaya, AR Pratiwi Berdikari: Jurnal Inovasi dan Penerapan Ipteks 11 (2), 283-293, 2023 | | 2023 |
| Implementation Of Urban Agriculture By Sumber Rejeki Farmer Group: Rice And Fruit Commodities I HANTORO, AK Pamudji, B Soedarini, M Harumi, YAS PUTRA, ... | | 2023 |
| Gamifikasi Food Ecology & Food Waste Management I HANTORO, AK Pamudji, B Soedarini, M Harumi, VAC Putra, ... | | 2023 |
| Formulasi Salad Dressing Rendah Kolesterol Kaya Omega-3 Menggunakan Minyak Canola AR Pratiwi, M Harumi, FA PUTRA, GS Yudita, R Soeprajogie | | 2023 |
| Waste Water Treatment I M Harumi | | 2023 |
| Analisis Kualitas Produk Keripik Tempe dan Waffle Tiwul Selama Penyimpanan M Harumi, O Susanto, B Angeline, KDP Tiwa, AR Pratiwi Analisis Kualitas Produk Keripik Tempe dan Waffle Tiwul Selama Penyimpanan, 2023 | | 2023 |
Alberta Rika PratiwiFood Technology, Soegijapranata Catholic University在 unika.ac.id 的电子邮件经过验证
