| Electrical conductivity of seawater during ohmic heating AM Assiry, MH Gaily, M Alsamee, A Sarifudin Desalination 260 (1-3), 9-17, 2010 | 102 | 2010 |
| Predictive model for assessing and optimizing solar still performance using artificial neural network under hyper arid environment AF Mashaly, AA Alazba, AM Al-Awaadh, MA Mattar Solar Energy 118, 41-58, 2015 | 96 | 2015 |
| Effect of the roasting conditions on the physicochemical, quality and sensory attributes of coffee-like powder and brew from defatted palm date seeds M Fikry, YA Yusof, AM Al-Awaadh, RA Rahman, NL Chin, E Mousa, ... Foods 8 (2), 61, 2019 | 80 | 2019 |
| Application of ohmic heating technique to approach near-ZLD during the evaporation process of seawater AM Assiry Desalination 280 (1-3), 217-223, 2011 | 49 | 2011 |
| Assessing the performance of solar desalination system to approach near-ZLD under hyper arid environment AF Mashaly, AA Alazba, AM Al-Awaadh Desalination and Water Treatment 57 (26), 12019-12036, 2016 | 37 | 2016 |
| Some physicochemical properties of dextrin produced by extrusion process A Sarifudin, AM Assiry Journal of the Saudi Society of Agricultural Sciences 13 (2), 100-106, 2014 | 36 | 2014 |
| Area determination of solar desalination system for irrigating crops in greenhouses using different quality feed water AF Mashaly, AA Alazba, AM Al-Awaadh, MA Mattar Agricultural Water Management 154, 1-10, 2015 | 27 | 2015 |
| Prediction of the shelf-life of date seeds brew by integration of acceptability and quality indices M Fikry, YA Yusof, AM Al-Awaadh, RA Rahman, NL Chin Journal of Food Measurement and Characterization 14, 1158-1171, 2020 | 23 | 2020 |
| Antioxidative and quality properties of full-fat date seeds brew as influenced by the roasting conditions M Fikry, YA Yusof, A M. Al-Awaadh, R Abdul Rahman, NL Chin, ... Antioxidants 8 (7), 226, 2019 | 22 | 2019 |
| Hot Air Drying Characteristics of Sukkari Date (Phoenix dactylifera L.) and Effects of Drying Condition on Fruit Color and Texture AM Al-Awaadh, BH Hassan, KMA Ahmed International Journal of Food Engineering 11 (3), 421-434, 2015 | 21 | 2015 |
| Kinetics modelling of the colour, hardness, grinding energy consumption and oil yield changes during the conventional roasting of palm date seeds M Fikry, YA Yusof, AM Al-Awaadh, RA Rahman, NL Chin, E Mousa, ... Food Science and Technology Research 25 (3), 351-362, 2019 | 20 | 2019 |
| Characteristics of dynamics sorption isotherms of date flesh powder rich in fiber M Fikry, AM Al-Awaadh International Journal of Food Engineering 12 (5), 469-480, 2016 | 19 | 2016 |
| Fatty acid, triacylglycerol composition and antioxidant properties of date seed oil. AA Mohd Jaih, RA Rahman, AF Razis, AA Ariffin, AA Al-Awaadh, ... International Food Research Journal 26 (2), 2019 | 17 | 2019 |
| Production and characterization of palm date powder rich in dietary fiber M Fikry, A Al-Awaadah, R Rahman Journal of Food Measurement and Characterization 15, 2285-2296, 2021 | 8 | 2021 |
| Study of penetration curves of solar heat into date fruits as a mean to control insects AM Assiry Journal of engineering Science and Technology 4 (3), 251-263, 2009 | 8 | 2009 |
| Effect of ohmic heating on the degradation kinetics of ascorbic acid AM Assiry The Ohio State University, 1996 | 7 | 1996 |
| Physical and moisture sorption thermodynamic properties of Sukkari date (Phoenix dactylifera L.) powder B Hassan, AT Mustapha, AM Al-Awaadh, KAM Ahmed CyTA-Journal of Food 18 (1), 264-273, 2020 | 6 | 2020 |
| Evaluation of batch evaporation process of date syrup by using Ohmic heating A Assiry, AM Elansari Misr J Agric Eng 19, 721-740, 2002 | 4 | 2002 |
| Assessment of Physical and Sensory Attributes of Date-Based Energy Drink Treated with Ultrasonication: Modelling Changes during Storage and Predicting Shelf Life M Fikry, YA Yusof, AM Al-Awaadh, SAHM Baroyi, NSM Ghazali, K Kadota, ... Processes 11 (5), 1399, 2023 | 3 | 2023 |
| Moisture transfer kinetics during roasting of palm date seeds (Phoenix dactylifera L.) M Fikry, YA Yusof, AM Al-Awaadh, RA Rahman, NL Chin, LS Chang Pertanika J. Sci. Technol, 2019 | 3 | 2019 |
