| Prevalence and social determinants of food insecurity among college students during the COVID-19 pandemic MR Owens, F Brito-Silva, T Kirkland, CE Moore, KE Davis, MA Patterson, ... Nutrients 12 (9), 2515, 2020 | 300 | 2020 |
| Influence of distribution of lean body mass on resting metabolic rate after weight loss and weight regain: comparison of responses in white and black women NM Byrne, RL Weinsier, GR Hunter, R Desmond, MA Patterson, ... The American journal of clinical nutrition 77 (6), 1368-1373, 2003 | 101 | 2003 |
| Resistant starch lowers postprandial glucose and leptin in overweight adults consuming a moderate-to-high-fat diet: a randomized-controlled trial MP Maziarz, S Preisendanz, S Juma, V Imrhan, C Prasad, P Vijayagopal Nutrition journal 16, 1-10, 2017 | 91 | 2017 |
| Resistant starch content in foods commonly consumed in the United States: A narrative review MA Patterson, M Maiya, ML Stewart Journal of the Academy of Nutrition and Dietetics 120 (2), 230-244, 2020 | 68 | 2020 |
| Bioactive plant metabolites in the management of non-communicable metabolic diseases: Looking at opportunities beyond the horizon C Prasad, V Imrhan, S Juma, M Maziarz, A Prasad, C Tiernan, ... Metabolites 5 (4), 733-765, 2015 | 40 | 2015 |
| Influence of COVID-19 pandemic restrictions on college students’ dietary quality and experience of the food environment FB Silva, DE Osborn, MR Owens, T Kirkland, CE Moore, MA Patterson, ... Nutrients 13 (8), 2790, 2021 | 35 | 2021 |
| Sensory characteristics of high‐amylose maize‐resistant starch in three food products M Maziarz, M Sherrard, S Juma, C Prasad, V Imrhan, P Vijayagopal Food Science & Nutrition 1 (2), 117-124, 2013 | 34 | 2013 |
| Usual dietary intake of resistant starch in US adults from NHANES 2015–2016 DC Miketinas, K Shankar, M Maiya, MA Patterson The Journal of Nutrition 150 (10), 2738-2747, 2020 | 26 | 2020 |
| Chilled potatoes decrease postprandial glucose, insulin, and glucose-dependent insulinotropic peptide compared to boiled potatoes in females with elevated fasting glucose and … MA Patterson, JN Fong, M Maiya, S Kung, A Sarkissian, N Nashef, ... Nutrients 11 (9), 2066, 2019 | 20 | 2019 |
| Role of Fructans and Resistant Starch in Diabetes Care. MP Maziarz Diabetes Spectrum 26 (1), 2013 | 20 | 2013 |
| Upcycling brewers’ spent grain: the development of muffins and biomarker response after consuming muffins for 8-weeks in healthy adults from randomized-controlled trial S Combest, C Warren, M Patterson Current Developments in Nutrition 4, nzaa052_014, 2020 | 12 | 2020 |
| Precision nutrition model predicts glucose control of overweight females following the consumption of potatoes high in resistant starch JV Nolte Fong, D Miketinas, LW Moore, DT Nguyen, EA Graviss, N Ajami, ... Nutrients 14 (2), 268, 2022 | 10 | 2022 |
| Usual dietary fiber intake in US adults with diabetes: NHANES 2013–2018 D Miketinas, W Tucker, M Patterson, C Douglas Current Developments in Nutrition 5, 1061, 2021 | 9 | 2021 |
| Usual dietary fibre intake according to diabetes status in USA adults–NHANES 2013–2018 DC Miketinas, WJ Tucker, CC Douglas, MA Patterson British Journal of Nutrition 130 (6), 1056-1064, 2023 | 7 | 2023 |
| social determinants of food insecurity among college students during the COVID-19 pandemic., 2020, 12, 2515 MR Owens, F Brito-Silva, T Kirkland, CE Moore, KE Davis, MA Patterson, ... DOI: https://doi. org/10.3390/nu12092515, 0 | 7 | |
| Dietary and Physical Activity Outcomes Determine Energy Balance in US Adults Aged 50–74 Years M Patterson, W Wang, A Ortiz Journal of Aging and Physical Activity 26 (4), 561-569, 2018 | 5 | 2018 |
| Prevalence and social determinants of food insecurity among college students during the COVID-19 pandemic. Nutrients. 2020; 12 (9): 2515 MR Owens, F Brito-Silva, T Kirkland, CE Moore, KE Davis, MA Patterson | 4 | |
| Dietary intake and quality among stroke survivors: NHANES 1999–2018 ER Zoellner, MA Patterson, AZ Sharrief, SI Savitz, WJ Tucker, ... The Journal of Nutrition 153 (10), 3032-3040, 2023 | 2 | 2023 |
| Resistant starch improves cardiometabolic disease outcomes: A narrative review of randomized trials M Maiya, A Adorno, SB Toulabi, WJ Tucker, MA Patterson Nutrition Research 114, 20-40, 2023 | 2 | 2023 |
| Measuring the nutrition knowledge of weight management and diabetes risk in a low socioeconomic population H Burch, CE Moore, JA Burditt, MA Patterson Topics in Clinical Nutrition 34 (1), 47-56, 2019 | 2 | 2019 |
