| Determination of the geographical origin of green coffee beans using NIR spectroscopy and multivariate data analysis A Giraudo, S Grassi, F Savorani, G Gavoci, E Casiraghi, F Geobaldo Food Control 99, 137-145, 2019 | 138 | 2019 |
| Simultaneous determination by NIR spectroscopy of the roasting degree and Arabica/Robusta ratio in roasted and ground coffee E Bertone, A Venturello, A Giraudo, G Pellegrino, F Geobaldo Food Control 59, 683-689, 2016 | 107 | 2016 |
| Development of an automated method for the identification of defective hazelnuts based on RGB image analysis and colourgrams A Giraudo, R Calvini, G Orlandi, A Ulrici, F Geobaldo, F Savorani Food Control 94, 233-240, 2018 | 49 | 2018 |
| Differentiation between fresh and thawed cephalopods using nir spectroscopy and multivariate data analysis F Pennisi, A Giraudo, N Cavallini, G Esposito, G Merlo, F Geobaldo, ... Foods 10 (3), 528, 2021 | 30 | 2021 |
| Monitoring chemical changes of coffee beans during roasting using real-time NIR spectroscopy and chemometrics S Grassi, A Giraudo, C Novara, N Cavallini, F Geobaldo, E Casiraghi, ... Food Analytical Methods 16 (5), 947-960, 2023 | 13 | 2023 |
| Chemometric differentiation of sole and plaice fish fillets using three near-infrared instruments N Cavallini, F Pennisi, A Giraudo, M Pezzolato, G Esposito, G Gavoci, ... Foods 11 (11), 1643, 2022 | 8 | 2022 |
| Kinetic modeling of hazelnut drying: Effects of different cultivars and drying parameters A Giraudo, N Valentini, A Venturello, F Savorani, E Bertone, G Bonazzola, ... Journal of Food Process Engineering 41 (1), e12632, 2018 | 8 | 2018 |
| Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy E Cazzaniga, N Cavallini, A Giraudo, G Gavoci, F Geobaldo, M Pariani, ... Foods 12 (1), 34, 2022 | 3 | 2022 |
| Applicazione in campo di strumentazione portatile FT-NIR e UV-VIS per la determinazione del grado di maturazione di frutti climaterici E Bertone, M Calderara, A Giraudo, A Venturello, F Geobaldo Proceedings of the Atti del 6th Simposio Italiano di Spettroscopia NIR, Lodi …, 2014 | 2 | 2014 |
| DETERMINAZIONE RAPIDA E NON DISTRUTTIVA DELL’ORIGINE GEOGRAFICA DEL CAFFÈ MEDIANTE SPETTROSCOPIA FT-NIR ASSOCIATA ALL’ELABORAZIONE MULTIVARIATA A Giraudo, E Bertone, A Venturello, E Casiraghi, F Geobaldo | | |
Francesco SavoraniAssoc. prof. Polytechnic of Turin在 polito.it 的电子邮件经过验证
