| Ultrasonic and osmotic pretreatments followed by convective and vacuum drying of papaya slices A Chandra, S Kumar, A Tarafdar, PK Nema Journal of the Science of Food and Agriculture 101 (6), 2264-2272, 2021 | 41 | 2021 |
| Quality attributes of convective hot air dried spine gourd (Momordica dioica Roxb. Ex Willd) slices Y Kumar, L Singh, VS Sharanagat, S Mani, S Kumar, A Kumar Food Chemistry 347, 129041, 2021 | 31 | 2021 |
| Trends in non‐dairy‐based probiotic food products: advances and challenges S Kumar, G Rattu, S Mitharwal, A Chandra, S Kumar, A Kaushik, V Mishra, ... Journal of Food Processing and Preservation 46 (9), e16578, 2022 | 17 | 2022 |
| Kinetics of change in quality parameters of khaja during deep‐fat frying S Kumar, PK Nema, S Kumar, A Chandra Journal of Food Processing and Preservation 46 (9), e16265, 2022 | 9 | 2022 |
| Optimization of the frying process in relation to quality characteristics of Khaja (A traditional sweet) S Kumar, A Chandra, PK Nema, VS Sharanagat, S Kumar, P Gaibimei Journal of Food Science and Technology 59 (11), 4352-4361, 2022 | 4 | 2022 |
| Ultrasound-assisted osmotic dehydration, followed by convective drying of papaya: effect on physicochemical and functional quality parameters A Chandra, S Kumar, S Kumar, PK Nema Systems Microbiology and Biomanufacturing 3 (4), 615-626, 2023 | 2 | 2023 |
| Commercial Production of Anthocyanins from Subtropical Fruits AK Sachin Kumar, Swati Mitharwal, Sourabh Kumar, Khalid Bashir, Kulsum Jan Anthocyanins in Subtropical Fruits, 71-90, 2023 | 2* | 2023 |
| Effect of different concentrations of thermoprotectant on microencapsulation of Lactobacillus rhamnosus GG by spray-drying, and its effect on physicochemical properties and … S Kumar, S Mitharwal, A Chandra, PK Nema International Food Research Journal 30 (4), 2023 | 1 | 2023 |
| Exploring the potential of mushrooms in ready‐to‐eat snack formulations A Vattapparambil, A Pulickakudy Ajithkumar, PK Dubey, S Kumar International Journal of Food Science & Technology, 0 | | |
| CARAWAY SEED, STAR ANISE, CASSIA AND CINNAMON: PROCESSING TECHNIQUES AND PRODUCT PK Dubey, S Kumar Recent Advances in Spices, Herbs and Plantation Crops, 164, 0 | | |
