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Alessio Cavicchi
Alessio Cavicchi
Full Professor in Agribusiness, Rural Development and Branding - University of Pisa (Italy)
在 unipi.it 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Consumer expectations, liking and willingness to pay for specialty foods: Do sensory characteristics tell the whole story?
G Stefani, D Romano, A Cavicchi
Food Quality and Preference 17 (1-2), 53-62, 2006
3252006
Sustainability in the wine industry: key questions and research trendsa
C Santini, A Cavicchi, L Casini
Agricultural and Food Economics 1, 1-14, 2013
2472013
Universities’ third mission and the entrepreneurial university and the challenges they bring to higher education institutions
A Rubens, F Spigarelli, A Cavicchi, C Rinaldi
Journal of Enterprising Communities: People and Places in the Global Economy …, 2017
1822017
Food scares and trust: a European study
M Mazzocchi, A Lobb, W Bruce Traill, A Cavicchi
Journal of Agricultural Economics 59 (1), 2-24, 2008
1682008
Using attribution theory to explain tourists' attachments to place-based brands
UR Orth, A Stöckl, R Veale, J Brouard, A Cavicchi, M Faraoni, M Larreina, ...
Journal of business research 65 (9), 1321-1327, 2012
1232012
Universities and smart specialisation strategy: From third mission to sustainable development co-creation
C Rinaldi, A Cavicchi, F Spigarelli, L Lacchè, A Rubens
International journal of sustainability in higher education 19 (1), 67-84, 2018
1192018
Food waste reduction and food poverty alleviation: a system dynamics conceptual model
F Galli, A Cavicchi, G Brunori
Agriculture and Human Values 36, 289-300, 2019
1072019
Educational tourism and local development: The role of universities
S Tomasi, G Paviotti, A Cavicchi
Sustainability 12 (17), 6766, 2020
1042020
Old crises on new plates or old plates for a new crises? Food banks and food insecurity
M Caraher, A Cavicchi
British Food Journal 116 (9), 1389-1391, 2014
1032014
Determinants of intention to purchase chicken in Italy: the role of consumer risk perception and trust in different information sources
G Stefani, A Cavicchi, D Romano, AE Lobb
Agribusiness: An International Journal 24 (4), 523-537, 2008
822008
Preferred travel experiences of foodies: An application of photo elicitation
TD Andersson, D Getz, S Vujicic, RNS Robinson, A Cavicchi
Journal of Vacation Marketing 22 (1), 55-67, 2016
732016
Food and gastronomy as elements of regional innovation strategies
A Cavicchi
JRC Science Hub-European Commission, 2016
722016
Perceived efficacy of sustainability strategies in the US, Italian, and Spanish wine industries: A comparative study
A Gilinsky, Jr, SK Newton, TS Atkin, C Santini, A Cavicchi, AR Casas, ...
International Journal of Wine Business Research 27 (3), 164-181, 2015
722015
Reducing the distance between thinkers and doers in the entrepreneurial discovery process: An exploratory study
C Santini, E Marinelli, M Boden, A Cavicchi, K Haegeman
Journal of Business Research 69 (5), 1840-1844, 2016
712016
The adaptive change of the Italian Food Bank foundation: a case study
C Santini, A Cavicchi
British Food Journal 116 (9), 1446-1459, 2014
632014
University contributions to co-creating sustainable tourism destinations
C Rinaldi, A Cavicchi, RNS Robinson
Journal of Sustainable Tourism 30 (9), 2144-2166, 2022
612022
Exploring consumer’s preferences for farmed sea bream
G Stefani, R Scarpa, A Cavicchi
Aquaculture International 20, 673-691, 2012
562012
Trends in the British wine market and consumer confusion
L Casini, A Cavicchi, AM Corsi
British Food Journal 110 (6), 545-558, 2008
522008
Food and wine events in Europe: A stakeholder approach
A Cavicchi, C Santini
Routledge, 2014
472014
Higher education institutions as managers of wicked problems: place branding and rural development in Marche Region, Italy
A Cavicchi, C Rinaldi, M Corsi
International Food and Agribusiness Management Review 16, 51-68, 2013
472013
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