| Profiling of volatile and non-phenolic metabolites—Amino acids, organic acids, and sugars of green tea extracts obtained by different extraction techniques PR Das, Y Kim, SJ Hong, JB Eun Food Chemistry 296, 69-77, 2019 | 91 | 2019 |
| Enhanced biotransformation of the minor ginsenosides in red ginseng extract by Penicillium decumbens β-glucosidase SY Kim, HN Lee, SJ Hong, HJ Kang, JY Cho, D Kim, K Ameer, YM Kim Enzyme and Microbial Technology 153, 109941, 2022 | 24 | 2022 |
| Effects of superfine grinding using ball‐milling on the physical properties, chemical composition, and antioxidant properties of Quercus salicina (Blume) leaf powders SJ Hong, PR Das, JB Eun Journal of the Science of Food and Agriculture 101 (8), 3123-3131, 2021 | 24 | 2021 |
| Synthesis of improved long-chain isomaltooligosaccharide, using a novel glucosyltransferase derived from Thermoanaerobacter thermocopriae, with maltodextrin BR Park, JY Park, SH Lee, SJ Hong, JH Jeong, JH Choi, SY Park, ... Enzyme and Microbial Technology 147, 109788, 2021 | 17 | 2021 |
| Bio-transformation of green tea infusion with tannase and its improvement on adipocyte metabolism KIM Hae-Soo, J Do Yeon, HMA Javaid, NE Sahar, LEE Ha-Nul, ... Enzyme and Microbial Technology 135, 109496, 2020 | 13 | 2020 |
| Carboxy-terminal region of a thermostable CITase from Thermoanaerobacter thermocopriae has the ability to produce long isomaltooligosaccharides WS Jeong, YR Lee, SJ Hong, SJ Choi, JH Choi, SY Park, EJ Woo, ... Korean Society for Microbiology and Biotechnology 29 (12), 1938-1946, 2019 | 12 | 2019 |
| Synthesis and characteristics of a rebaudioside-A like compound as a potential non-caloric natural sweetener by Leuconostoc kimchii dextransucrase HJ Kang, HN Lee, SJ Hong, BR Park, K Ameer, JY Cho, YM Kim Food Chemistry 366, 130623, 2022 | 10 | 2022 |
| Gamma-aminobutyric acid production from a novel Enterococcus avium JS-N6B4 strain isolated from edible insects MH Jo, SJ Hong, HN Lee, JH Ju, BR Park, J Lee, SA Kim, JB Eun, YJ Wee, ... Korean Society for Microbiology and Biotechnology 29 (6), 933-943, 2019 | 10 | 2019 |
| Carbohydrate-binding module of cycloisomaltooligosaccharide glucanotransferase from Thermoanaerobacter thermocopriae improves its cyclodextran production SJ Hong, BR Park, HN Lee, HJ Kang, K Ameer, SJ Kim, YM Kim Enzyme and Microbial Technology 157, 110023, 2022 | 7 | 2022 |
| Encapsulation of Clofazimine by Cyclodextran: Preparation, Characterization, and In Vitro Release Properties SJ Hong, YM Kim International Journal of Molecular Sciences 24 (10), 8808, 2023 | 2 | 2023 |
| Effective rebaudioside a separation from stevia extracts by enzymatic bioconversion HN Lee, SJ Hong, HJ Kang, JH Ju, BR Park, JA Ko, YM Kim Journal of Food Processing and Preservation 45 (3), e15202, 2021 | 2 | 2021 |
| Physicochemical properties and antioxidant activities of hot water extracts of Quercus salicina Blume, Ligustrum japonicum, and Clerodendron trichotomum leaves extracted under … SJ Hong, JH Eu, JB Eun Food Science and Preservation 25 (7), 846-854, 2018 | 2 | 2018 |
| Investigating the Immune-Stimulating Potential of β-Glucan from Aureobasidium pullulans in Cancer Immunotherapy JH Jeong, DJ Kim, SJ Hong, JH Ahn, DJ Lee, AR Jang, S Kim, HJ Cho, ... Biomolecules & Therapeutics 32 (5), 556, 2024 | | 2024 |
| Effect of modification methods on the physical properties and immunomodulatory activity of particulate β-glucan HN Lee, HJ Lim, JY Park, JH Choi, SJ Hong, DE Jang, TS Kim, SH Seong, ... Food Science and Biotechnology 33 (7), 1615-1621, 2024 | | 2024 |
