| Studies on shelf-life of whey-based mango beverages B Sikder, K Sarkar, PR Ray, PK Ghatak Beverage Food World 28 (10), 53-54, 2001 | 39 | 2001 |
| Lipolysis of milk: A review PR Ray, K Chatterjee, C Chakraborty, PK Ghatak IJASVM 1, 58-74, 2013 | 34 | 2013 |
| Effective utilization of buffalo milf for manufacturing dairy products AK Bandyopadhyay, PR Ray, PK Ghatak ASIAN BUFFALO CONGRESS, 2003 | 21 | 2003 |
| Total phenolic content (TPC) and quality of herbal lassi fortified with Turmeric (Curcuma longa) extract S Maji, PR Ray, PK Ghatak, C Chakraborty Asian Journal of Dairy and Food Research 37 (4), 273-277, 2018 | 19 | 2018 |
| Effect of sodium and potassium metabisulphites on the shelf life of cow milk burfi K Sarkar, PR Ray, PK Ghatak Indian journal of dairy science 55 (2), 79-82, 2002 | 18 | 2002 |
| A critical review on metabolomic analysis of milk and milk products C Sen, PR Ray, M Bhattacharyya International Journal of Dairy Technology 74 (1), 17-31, 2021 | 17 | 2021 |
| Comparative studies on quality of market available and laboratory made peda PR Ray, AK Bandyopadhyay, PK Ghatak Indian journal of dairy science 55 (2), 83-85, 2002 | 17 | 2002 |
| Arsenic concentration in water, rice straw and cow milk–a micro level study at Chakdaha and Haringhata block of West Bengal P Sarkar, PR Ray, PK Ghatak, M Sen Indian Journal of Dairy Sciences 69 (6), 676-679, 2016 | 13 | 2016 |
| Preservation of raw milk and paneer using banana pseudostem juice PR Ray Kolkata, 2008 | 12 | 2008 |
| Fortification of lassi with herbal extracts–effects on quality and total phenolic content S Maji, PR Ray, PK Ghatak International Journal of Current Microbiology and Applied Sciences 9 (11 …, 2020 | 9 | 2020 |
| Technological and biochemical aspects of ghee (butter oil) PR Ray Engineering Practices for Milk Products, 83-109, 2019 | 9 | 2019 |
| Biopreservation of dairy products using bacteriocins C Sen, PR Ray Indian Food Industry 1 (4), 51-60, 2019 | 7 | 2019 |
| Phytochemical characterization and anti-microbial property of banana (Musa paridasiaca) pseudo-stem juice PR Ray, PK Ghatak Int J Agri Sci Vet Med 1 (4), 1-4, 2013 | 7 | 2013 |
| Applications of bio-colour in dairy industry C Chakraborty, PR Ray, R Chatterjee, M Roy Lauro, 66, 1991 | 7 | 1991 |
| Evaluation of quality and stability of chhana whey beverage fermented with lactic acid bacteria TH Priti saha, P.R.Ray Asian Journal of Dairy and Food Research 36 (2), 112-116, 2017 | 6 | 2017 |
| Physico-chemical quality and storage stability of fermented Chhana whey beverages TH Priti Saha, Pinaki Ranjan Ray Indian Journal of Dairy Science 70 (4), 398-403, 2017 | 6 | 2017 |
| Biochemical residues in milk and milk products - A review CS Pinaki Ranjan Ray Indian Journal of Animal Health 58 (2), 145-152, 2020 | 5* | 2020 |
| Milk and milk product safety and quality assurance for achieving better public health outcomes L Haldar, HV Raghu, PR Ray Agriculture, Livestock Production and Aquaculture: Advances for Smallholder …, 2022 | 4 | 2022 |
| Enhancement of shelf-life of kalakand with food additives. PK Ghatak, K Sarkar, S Moulick, PR Ray | 4 | 2003 |
| Influence of nisin on water activity, textural and other quality attributes of paneer (Indian cottage cheese) during storage C Sen, PR Ray, S Hossain, M Bhattacharyya, S Mondal, A Debnath Food and Humanity 1, 1134-1144, 2023 | 3 | 2023 |
