关注
Emmanuel Omotayo Ojewumi
Emmanuel Omotayo Ojewumi
Federal University of Technology
在 futa.edu.ng 的电子邮件经过验证
标题
引用次数
引用次数
年份
A bioremediation study of raw and treated crude petroleum oil polluted soil with Aspergillus niger and Pseudomonas aeruginosa
ME Ojewumi, EV Anenih, OS Taiwo, BT Adekeye, OO Awolu, EO Ojewumi
Journal of Ecological Engineering 19 (2), 226-235, 2018
552018
Bio-conversion of sweet potato peel waste to bioethanol using Saccharomyces cerevisiae
ME Ojewumi, IJ Akwayo, OS Taiwo, OM Obanla, AA Ayoola, EO Ojewumi, ...
International Journal of Pharmaceutical and Phytopharmacological Research 8 …, 2018
442018
Alkaline pre-treatment and enzymatic hydrolysis of waste papers to fermentable sugar
ME Ojewumi, BI Obielue, ME Emetere, OO Awolu, EO Ojewumi
Journal of Ecological Engineering 19 (1), 2018
412018
Analytical investigation of the extract of lemon grass leaves in repelling mosquito
ME Ojewumi, MG Banjo, MO Oresegun, TA Ogunbiyi, AA Ayoola, ...
International Journal of Pharmaceutical Sciences and Research 8 (5), 2048-2055, 2017
382017
Phytochemical and antimicrobial activities of the leaf oil extract of Mentha spicata and its efficacy in repelling mosquito
ME Ojewumi, SO Adedokun, OJ Omodara, EA Oyeniyi, OS Taiwo, ...
International Journal of Pharmaceutical Research & Allied Sciences 6 (4), 17-27, 2017
372017
Oil extract from local leaves-an alternative to synthetic mosquito repellants
ME Ojewumi, AO Adeyemi, EO Ojewumi
Pharmacophore 9 (2-2018), 1-6, 2018
222018
Evaluation of glucose syrup produced from cassava hydrolyzed with malted grains (rice, sorghum & maize)
ME Ojewumi, OA Adeeyo, OM Akingbade, DE Babatunde, AA Ayoola, ...
International Journal of Pharmaceutical Sciences and Research 9 (8), 1000-1011, 2018
212018
Effect of various temperatures on the nutritional compositions of fermented African locust bean (Parkia biglobosa) seed
ME Ojewumi, JA Omoleye, ME Emetere, AA Ayoola, OM Obanla, ...
International Journal of Food Science and Nutrition 3 (1), 117-122, 2018
182018
Nutritional properties of wheat flour supplemented with modified tacca (Tacca involucrata) flour for production of healthy biscuits
EO Ojewumi, OS Omoba, OO Awolu
Bulletin of the National Research Centre 46 (1), 196, 2022
42022
Anaerobic decomposition of cattle manure blended with food waste for biogas production
ME Ojewumi, OR Obanla, GP Ekanem, PC Ogele, EO Ojewumi
International Journal of Recent Technology and Engineering (IJRTE) 9 (2 …, 2020
42020
Production of Particleboard from Agricultural Waste-A Sustainable Approach to Waste Management
ME Ojewumi, EO Ojewumi, OO Ibrahim, OR Oyinlola, FO Oladapo, ...
Journal of Sustainable Materials Processing and Management 3 (2), 72-90, 2023
22023
Production of Candle from Oil Extract of a Legume-Soybean
ME Ojewumi, OO Olanipekun, OR Obanla, EO Ojewumi, RS Bassey
International Journal of Engineering and Advanced Technology (IJEAT)-ISSN …, 2019
22019
Removal of heavy metals from industrial paint effluent using coconut shell-derived activated carbon
ME Ojewumi, TT Ruth, KJ Jolayemi, EO Ojewumi
Repositories of Agriculture, 018-023, 2024
2024
Antioxidant and Antinutritional Properties of Biscuit Produced from Enzymatically Modified Tacca [T. Involucrata] Flour
OSOAOO Ojewumi EO*
Crimson Publishers Wings to the Research 6 (2), 539-543, 2021
2021
Effect of various temperatures on the nutritional compositions of fermented African locust bean (Parkia biglobosa) seed
A Ogunbiyi, O Awolu, E Ojewumi
系统目前无法执行此操作,请稍后再试。
文章 1–15