| Application of Agri-food by-products in the food industry RN Rațu, ID Veleșcu, F Stoica, A Usturoi, VN Arsenoaia, IC Crivei, ... Agriculture 13 (8), 1559, 2023 | 23 | 2023 |
| A comprehensive review on bioactive compounds, health benefits, and potential food applications of onion (Allium cepa L.) skin waste F Stoica, RN Rațu, ID Veleșcu, N Stănciuc, G Râpeanu Trends in Food Science & Technology, 104173, 2023 | 22 | 2023 |
| Value-added crackers enriched with red onion skin anthocyanins entrapped in different combinations of wall materials F Stoica, NN Condurache, G Horincar, OE Constantin, M Turturică, ... Antioxidants 11 (6), 1048, 2022 | 14 | 2022 |
| Value-added salad dressing enriched with red onion skin anthocyanins entrapped in different biopolymers FSNNCIADGAEENSGEBCCG Râpeanu Food Chemistry: X 15 (100374), 100374, 2022 | 13 | 2022 |
| Bioactive’s Characterization, Biological Activities, and In Silico Studies of Red Onion (Allium cepa L.) Skin Extracts F Stoica, I Aprodu, E Enachi, N Stănciuc, NN Condurache, DE Duță, ... Plants 10 (11), 2330, 2021 | 13 | 2021 |
| Recovery of bioactive compounds from red onion skins using conventional solvent extraction and microwave assisted extraction F Stoica, G Râpeanu, OV Nistor, E Enachi, N Stănciuc, C Mureșan, ... The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2020 | 8 | 2020 |
| Rat, u, RN; Veles, cu, ID; Stănciuc, N.; Râpeanu, G. A comprehensive review on bioactive compounds, health benefits, and potential food applications of onion (Allium cepa L … F Stoica Trends Food Sci. Technol 141, 104173, 2023 | 7 | 2023 |
| Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review OE Constantin, F Stoica, RN Rațu, N Stănciuc, GE Bahrim, G Râpeanu Antioxidants 13 (1), 100, 2024 | 4 | 2024 |
| Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Anthocyanins Extracted from Red Onion Skins Using a Central Composite Design F Stoica, OE Constantin, N Stănciuc, I Aprodu, GE Bahrim, G Râpeanu Inventions 7 (4), 89, 2022 | 3 | 2022 |
| The development of value-added yogurt based on pumpkin peel powder as a bioactive powder RN Gavril, PM Cârlescu, ID Veleșcu, VN Arsenoaia, F Stoica, N Stănciuc, ... Journal of Agriculture and Food Research 16, 101098, 2024 | 1 | 2024 |
| A clean-label formulation of fortified yogurt based on rhododendron flower powder as a functional ingredient AN Postolache, ID Veleșcu, F Stoica, IC Crivei, VN Arsenoaia, ... Foods 12 (23), 4365, 2023 | 1 | 2023 |
| A preliminary investigation into the enhancement of cheese with grape skin powder RN Rațu, F Stoica, MG Usturoi, ID Veleșcu, VN Arsenoaia, PM Cârlescu, ... University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2023 | 1 | 2023 |
| Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Carotenoids Extracted from Pumpkin Peel Using a Central Composite Design RN Gavril, OE Constantin, E Enachi, F Stoica, FD Lipșa, N Stănciuc, ... Plants 13 (11), 1447, 2024 | | 2024 |
| Application of Pomace Powder of Black Carrot as a Natural Food Ingredient in Yoghurt F Stoica, RN Rațu, I Motrescu, IG Cara, M Filip, D Țopa, G Jităreanu Foods 13 (7), 1130, 2024 | | 2024 |
| Red Onion Peel Powder as a Functional Ingredient for Manufacturing Ricotta Cheese FD Lipșa, F Stoica, RN Rațu, ID Veleșcu, PM Cârlescu, I Motrescu, ... Foods 13 (2), 182, 2024 | | 2024 |
| An Overview of Ripening Processes MR Alina, CC Mureșan, A Pop, GS Marțiș, AE Mureșan, AN Postolache, ... IntechOpen, 2023 | | 2023 |
| FOOD SAFETY IN THE AGE OF TRANSPARENCY: CLEAN LABEL PRODUCTS IN THE POST-COVID-19 ERA. IC CRIVEI, LA CRIVEI, AP COZMA, ID VELEȘCU, RN RAȚU, F STOICA, ... Lucrari Stiintifice: Seria Medicina Veterinara 66 (4), 2023 | | 2023 |
| TOTAL QUALITY MANAGEMENT (TQM) IMPLEMENTATION CHALLENGES AND BENEFITS AT USV BREWING MICROPRODUCTION WORKSHOP ID VELEȘCU, S TALPĂ, F STOICA, I CRIVEI, A Narcisa, ... Agronomy Series of Scientific Research/Lucrări Ştiinţifice Seria Agronomie …, 2023 | | 2023 |
| Improving the nutritional value of food by using horticultural by-products RN RAȚU, F STOICA, ID VELEȘCU, S TALPĂ, VN ARSENOAIA, ... Technical University of Moldova, 2023 | | 2023 |
| Improving the nutritional value of food by using horticultural by-products RN Ratu, F Stoica, ID Velescu, S Talpa, VN Arsenoaia, NA Postolache Modern Trends in the Agricultural Higher Education, 164-164, 2023 | | 2023 |
