| Effect of ZrO2 nanoparticles addition to PEO coatings on Ti–6Al–4V substrate: Microstructural analysis, corrosion behavior and antibacterial effect of coatings in Hank's … E Nikoomanzari, A Fattah-alhosseini, MRP Alamoti, MK Keshavarz Ceramics International 46 (9), 13114-13124, 2020 | 88 | 2020 |
| Synergistic antibacterial activity of the essential oil of Cuminum cyminum L. seed and nisin in a food model MR Pajohi, H Tajik, AA Farshid, M Hadian Journal of applied microbiology 110 (4), 943-951, 2011 | 62 | 2011 |
| Antibiotic residues in Iranian honey by ELISA R Mahmoudi, R Norian, M Pajohi-Alamoti International journal of food properties 17 (10), 2367-2373, 2014 | 49 | 2014 |
| Development of cellulose nanofibers coating incorporated with ginger essential oil and citric acid to extend the shelf life of ready‐to‐cook barbecue chicken Y Khaledian, M Pajohi‐Alamoti, B Bazargani‐Gilani Journal of Food Processing and Preservation 43 (10), e14114, 2019 | 46 | 2019 |
| Preparation of clay/alumina and clay/alumina/Ag nanoparticle composites for chemical and bacterial treatment of waste water B Yahyaei, S Azizian, A Mohammadzadeh, M Pajohi-Alamoti Chemical Engineering Journal 247, 16-24, 2014 | 40 | 2014 |
| Stability and antibacterial activity of Thymus daenensis L. essential oil nanoemulsion in mayonnaise S Mansouri, M Pajohi‐Alamoti, N Aghajani, B Bazargani‐Gilani, ... Journal of the Science of Food and Agriculture 101 (9), 3880-3888, 2021 | 39 | 2021 |
| Effects of Mentha longifolia L. essential oil and nisin alone and in combination on Bacillus cereus and Bacillus subtilis in a food model and bacterial ultrastructural changes MR Pajohi, H Tajik, AA Farshid, AA Basti, M Hadian Foodborne pathogens and disease 8 (2), 283-290, 2011 | 30 | 2011 |
| The effects of incorporated resveratrol in edible coating based on sodium alginate on the refrigerated trout (Oncorhynchus mykiss) fillets' sensorial and physicochemical features. Behnaz Bazargani-Gilani & Mohammadreza Pajohi-Alamoti Food Science and Biotechnology 29, 207–216, 2020 | 27 | 2020 |
| The effects of incorporated resveratrol in edible coating based on sodium alginate on the refrigerated trout (Oncorhynchus mykiss) fillets’ sensorial and physicochemical features B Bazargani-Gilani, Pajohi-Alamoti, Mohammadreza Food Science and Biotechnology, https://doi.org/10.1007/s10068-019-00661, 0 | 27* | |
| Effect of ZnO nanoparticles addition to PEO coatings on AZ31B Mg alloy: antibacterial effect and corrosion behavior of coatings in Ringer’s physiological solution M Seyfi, A Fattah-alhosseini, M Pajohi-Alamoti, E Nikoomanzari Journal of Asian Ceramic Societies 9 (3), 1114-1127, 2021 | 24 | 2021 |
| Heavy Metals and Trace Elements in the Livers and Kidneys of Slaughtered Cattle, Sheep and Goats Behnaz Bazargani-Gilani , Mohamadreza Pajohi-Alamoti, Aliasghar Bahari ... Iranian Journal of Toxicology 10 (6), 7-13, 2016 | 20 | 2016 |
| Total aflatoxin contamination of maize produced in different regions of Qazvin-Iran MR Mahmoudi, R., Norian, R., Katiraee, F. and Pajohi Alamoti International Food Research Journal 20 (5), 2901-2904, 2013 | 18 | 2013 |
| Iranian white cheese as a food carrier for probiotic bacteria A Ehsani, R Mahmudi, A Tokmechi, MR Pajohi IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 8 (31), 77-83, 2011 | 18 | 2011 |
| Product diversity by changing the electrode potential. Synthesis, kinetic evaluation and antibacterial activity of arylsulfonyl-4, 4'-biphenol and bis-arylsulfonyl-4, 4 … D Nematollahi, M Baniardalan, S Khazalpour, MR Pajohi-Alamoti Electrochimica Acta 191, 98-105, 2016 | 17 | 2016 |
| Raw cow milk quality: Relationship between antibiotic residue and somatic cell count K Mahmoudi, R., Asadpour, R., Pajohi Alamoti, M. R., Golchin, A., Kiyani, R ... International Food Research Journal 20 (6), 3347-3350, 2013 | 17 | 2013 |
| Essential Oils from Indigenous Iranian Plants: A Natural Weapon vs. Multidrug-Resistant Escherichia coli M Pajohi Alamoti, B Bazargani-Gilani, R Mahmoudi, A Reale, B Pakbin, ... Microorganisms 10 (1), 109, 2022 | 16 | 2022 |
| Gelatin‐starch composite coating containing cucumber peel extract and cumin essential oil: Shelf life improvement of a cheese model Z Esparvarini, B Bazargani‐Gilani, M Pajohi‐Alamoti, A Nourian Food Science & Nutrition 10 (3), 964-978, 2022 | 15 | 2022 |
| Prevalence of Linguatula serrata in lymph nodes of small ruminants: case from Iran ZS Dehkordi, MR Pajohi-Alamoti, S Azami, AR Bahonar Comparative Clinical Pathology 23, 785-788, 2014 | 15 | 2014 |
| Chemical composition and biological activities of Scrophularia striata extracts AA Jafari, M Shohrati, R Mahmoudi, RH Hoseini, S Nosratpour, ... Minerva Biotecnologica 26 (3), 183-189, 2014 | 15 | 2014 |
| Evaluating of Heavy Metal Contaminations in the Most Applicable Food Spices and Flavors in Hamedan, Iran Behnaz Bazargani-Gilani, Mohammadreza Pajohi-Alamoti Archives of Hygiene Sciences 6 (3), 268-275, 2017 | 14 | 2017 |
razzagh mahmoudiDepartment of Food Hygiene and Safety, School of Health, Qazvin University of Medical Sciences在 qums.ac.ir 的电子邮件经过验证
