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Mengesha, W.K
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Diverse microbial communities in non-aerated compost teas suppress bacterial wilt
WK Mengesha, SM Powell, KJ Evans, KM Barry
World Journal of Microbiology and Biotechnology 33, 1-14, 2017
442017
Performance of lemongrass (Cymbopogon citratus L.(DC) Stapf) agronomic and chemical traits in different agro-ecologies of Ethiopia
BM Kassahun, SA Mekonnen, ZT Abedena, HG Kidanemariam, ...
Medicinal and Aromatic Plant Science and Biotechnology 5 (2), 133-138, 2011
262011
A study of selected factors affecting efficacy of compost tea against several fungal pathogens of potato
WK Mengesha, WM Gill, SM Powell, KJ Evans, KM Barry
Journal of Applied Microbiology 123 (3), 732-747, 2017
182017
Laboratory manual for plant products analysis
B Daniel, A Solomon, K Wossen
Technical manual 1 (23), 3-10, 2008
162008
Free Radical Scavenging Activity-Guided Isolation of a Diterpenoid from Plectranthus punuctatus
W Kebede, D Bisrat, K Asres
Natural Product Communications 6 (9), 1934578X1100600904, 2011
52011
Suppression of potato bacterial wilt with non-aerated compost tea and factors which influence efficacy
W Mengesha, S Powell, K Evans, K Barry
University Of Tasmania, 2017
32017
Evaluation of non-aerated compost teas for suppression of potato diseases
WK Mengesha
University Of Tasmania, 2017
12017
Variability for antioxidant activities and quality traits of two Ginger (Zingiber officinale Roscoe) clones growing in Ethiopia
WK Menghesa, DM Bisrat, SM Abate
Medicinal and Aromatic Plant Science and Biotechnology 5 (2), 163-165, 2011
12011
Evaluation of compost teas from matured agricultural waste, vermicompost and solid municipal waste composts to suppress bacterial wilt of potato
WK Mengesha, S Powell, K Evans, K Barry
University Of Tasmania, 2014
2014
Status and future of compost tea in horticulture
K Evans, A Percy, WK Mengesha, K Barry, S Powell
University Of Tasmania, 2013
2013
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