| Anthocyanins and antioxidant activity of red wines made from endemic grape varieties M Kharadze, I Japaridze, A Kalandia, M Vanidze Annals of Agrarian Science 16 (2), 181-184, 2018 | 48 | 2018 |
| Identification and quantification of ascorbic acid in kiwi fruit by high-performance liquid chromatography GI Kvesitadze, AG Kalandiya, SG Papunidze, MR Vanidze Applied Biochemistry and Microbiology 37, 215-218, 2001 | 35 | 2001 |
| Flavonoids in Georgian bee bread and bee pollen D Tavdidishvili, T Khutsidze, M Pkhakadze, M Vanidze, A Kalandia Journal of Chemistry and Chemical Engineering 8 (7), 2014 | 31 | 2014 |
| The Caucasian flora: a still-to-be-discovered rich source of antioxidants N Sahakyan, M Petrosyan, I Koss-Mikołajczyk, A Bartoszek, TG Sad, ... Free Radical Research 53 (sup1), 1153-1162, 2019 | 21 | 2019 |
| Идентификация и количественное определение дитерпеновых гликозидов в растении стевия (Stevia rebaudiana Bertoni) МР Ванидзе, АГ Каландия, ХР Чануквадзе Химия растительного сырья, 155-158, 2009 | 13 | 2009 |
| Identification and quantitative determination of the content of diterpene glycosides in stevia (Stevia rebaudiana Bertoni) MR Vanidze, AG Kalandiya, KR Chanukvadze Khim. Rastit. Syr’ya 4 (2), 155-158, 2009 | 13 | 2009 |
| Phenolic compounds and antioxidant properties of some white varieties of grape wines spread in Western Georgia M Kharadze, I Djaparidze, A Shalashvili, M Vanidze, A Kalandia Bull. Georg. Natl. Acad. Sci 12 (3), 103-109, 2018 | 11 | 2018 |
| Флавоноидные соединения плодов фейхоа МР Ванидзе, АГ Каландия, АГ Шалашвили Химия растительного сырья, 103-108, 2009 | 11 | 2009 |
| Flavonols from Chinese actinidia (Actinidia chinensis Planch.) fruits A Kalandiya, M Vanidze, S Papunidze, I Chkhikvishvili, A Shalashvili Bulletin of the Georgian Academy of Sciences 163, 157-159, 2001 | 9 | 2001 |
| HPLC of Stevia (Stevia rebaudiana Bertoni) diterpene glycosides A Kalandia, G Papunidze, M Vanidze, S Papunidze Bull Georgian Acad Sci 169, 147-150, 2004 | 8 | 2004 |
| Phytochemical study of endemic species Helleborus caucasicus and Helleborus abchasicus M Beridze, A Kalandia, I Japaridze, M Vanidze, N Varshanidze, ... HighTech and Innovation Journal 1 (1), 28-32, 2020 | 7 | 2020 |
| Актинидия (киви)-сырье для получения диетических и лечебно-профилактических продуктов АГ Каландия, МР Ванидзе, УО Джапаридзе, СГ Папунидзе Пищевая промышленность, 24, 2000 | 7 | 2000 |
| Стевия-источник экологически чистого подсластителя АГ Каландия, МР Ванидзе, СГ Папунидзе Научные труды межународной конференции «Экология человека и проблемы …, 2008 | 6 | 2008 |
| Use of HPLC for identification and quantitative determination of ascorbic acid in kiwi fruit GI Kvesitatdze, AG Kalandiia, SG Papunidze, MR Vanidze Prikladnaia Biokhimiia i Mikrobiologiia 37 (2), 243-246, 2001 | 6 | 2001 |
| Antioxidant activity of chestnut honey produced in Western Georgia M Kharadze, N Abashidze, I Djaparidze, M Vanidze, A Kalandia Bull. Georg. Natl. Acad. Sci 12 (2), 2018 | 5 | 2018 |
| Antioxidant properties of the native Khechechuri pear from Western Georgia T Gabour Sad, I Djafaridze, A Kalandia, M Vanidze, K Smilkov, C Jacob Sci 3 (1), 10, 2021 | 4 | 2021 |
| Влияние некоторых экологических факторов на химический состав киви Х Тоточава, С Папунидзе, М Ванидзе, А Каландия Хранение и переработка сельхозсырья, 13-14, 2004 | 4 | 2004 |
| Catechins of feijoa leaves. MR Vanidze, AG Shalashvili, ID Chkhikvishvili, EG Kvesitadze | 4 | 1991 |
| Optimization of the method of ultrasonic extraction of lycopene with a green extract from the fruit of Elaeagnus umbellata, common in Western Georgia N Surmanidze, M Vanidze, I Djafaridze, R Davitadze, I Qarcivadze, ... Food Science & Nutrition 12 (5), 3593-3601, 2024 | 3 | 2024 |
| Antioxidant Activity of Prunus cerasifera products J Putkaradze, M Diasamidze, M Vanidze, A Kalandia Int. J. Life Sci 10, 52-54, 2021 | 3 | 2021 |
