| Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method SS Hosseini, F Khodaiyan, M Kazemi, Z Najari International journal of biological macromolecules 125, 621-629, 2019 | 260 | 2019 |
| Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acids M Kazemi, R Karim, H Mirhosseini, AA Hamid Food chemistry 206, 156-166, 2016 | 183 | 2016 |
| Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties M Kazemi, F Khodaiyan, M Labbafi, SS Hosseini, M Hojjati Food chemistry 271, 663-672, 2019 | 179 | 2019 |
| Effect of partial replacement of corn flour with durian seed flour and pumpkin flour on cooking yield, texture properties, and sensory attributes of gluten free pasta H Mirhosseini, NFA Rashid, BT Amid, KW Cheong, M Kazemi, ... LWT-Food science and Technology 63 (1), 184-190, 2015 | 137 | 2015 |
| Optimization of microwave-assisted extraction and structural characterization of pectin from sweet lemon peel Z Rahmani, F Khodaiyan, M Kazemi, A Sharifan International Journal of Biological Macromolecules 147, 1107-1115, 2020 | 135 | 2020 |
| Eggplant peel as a high potential source of high methylated pectin: Ultrasonic extraction optimization and characterization M Kazemi, F Khodaiyan, SS Hosseini Lwt 105, 182-189, 2019 | 125 | 2019 |
| High-methylated pectin from walnut processing wastes as a potential resource: Ultrasound assisted extraction and physicochemical, structural and functional analysis K Asgari, M Labbafi, F Khodaiyan, M Kazemi, SS Hosseini International Journal of Biological Macromolecules 152, 1274-1282, 2020 | 119 | 2020 |
| Utilization of food processing wastes of eggplant as a high potential pectin source and characterization of extracted pectin M Kazemi, F Khodaiyan, SS Hosseini Food chemistry 294, 339-346, 2019 | 116 | 2019 |
| QTL analysis of resistance to Fusarium head blight in wheat using a ‘Frontana’‐derived population M Mardi, L Pazouki, H Delavar, MB Kazemi, B Ghareyazie, B Steiner, ... Plant Breeding 125 (4), 313-317, 2006 | 102 | 2006 |
| Encapsulation properties, release behavior and physicochemical characteristics of water-in-oil-in-water (W/O/W) emulsion stabilized with pectin–pea protein isolate conjugate … S Tamnak, H Mirhosseini, CP Tan, BT Amid, M Kazemi, S Hedayatnia Food Hydrocolloids 61, 599-608, 2016 | 91 | 2016 |
| An integrated valorization of industrial waste of eggplant: Simultaneous recovery of pectin, phenolics and sequential production of pullulan M Kazemi, F Khodaiyan, SS Hosseini, Z Najari Waste Management 100, 101-111, 2019 | 87 | 2019 |
| Bioactive compounds from by-products of eggplant: Functional properties, potential applications and advances in valorization methods A Karimi, M Kazemi, SA Samani, J Simal-Gandara Trends in Food Science & Technology 112, 518-531, 2021 | 53 | 2021 |
| Ultrasonic and heating extraction of pistachio by-product pectin: physicochemical, structural characterization and functional measurement M Kazemi, F Khodaiyan, M Labbafi, SS Hosseini Journal of Food Measurement and Characterization 14, 679-693, 2020 | 51 | 2020 |
| Mapping QTLs associated with salt tolerance related traits in seedling stage of wheat (Triticum aestivum L.) M Ghaedrahmati, M Mardi, MR Naghavi, E Majidi Haravan, B Nakhoda, ... JKUAT, 2018 | 41 | 2018 |
| Phenotypic and pomological characterization of a pomegranate (Punica granatum L.) germplasm collection and identification of the promising selections A Khadivi, D Ayenehkar, M Kazemi, A Khaleghi Scientia horticulturae 238, 234-245, 2018 | 31 | 2018 |
| Quality assessment of treated wastewater to be reused in agriculture MH Rahimi, N Kalantari, M Sharifidoost, M Kazemi Global Journal of Environmental Science and Management 4 (2), 217-230, 2018 | 31 | 2018 |
| Processing of Parboiled Wheat Noodles Fortified with Pulsed Ultrasound Pomegranate (Punica granatum L. var. Malas) Peel Extract M Kazemi, R Karim, H Mirhosseini, AA Hamid, S Tamnak Food and Bioprocess Technology 10, 379-393, 2017 | 28 | 2017 |
| Evaluation of thin-layer drying models and neural network for describing drying kinetics of Lasagnas angustifolia L. A Abbaszadeh, A Motevali, MH Khoshtaghaza, M Kazemi International Food Research Journal 18 (4), 2011 | 26 | 2011 |
| Structural-functional variability in pectin and effect of innovative extraction methods: An integrated analysis for tailored applications S Khubber, M Kazemi, S Amiri Samani, JM Lorenzo, J Simal-Gandara, ... Food Reviews International 39 (4), 2352-2377, 2023 | 16 | 2023 |
| Valorization of walnut processing waste as a novel resource: Production and characterization of pectin K Asgari, M Labbafi, F Khodaiyan, M Kazemi, SS Hosseini Journal of Food Processing and Preservation 44 (12), e14941, 2020 | 15 | 2020 |
