| Preparation and characterization of chitosan films with three kinds of molecular weight for food packaging Y Liu, Y Yuan, S Duan, C Li, B Hu, A Liu, D Wu, H Cui, L Lin, J He, W Wu International Journal of Biological Macromolecules 155, 249-259, 2020 | 136 | 2020 |
| Hiplot: a comprehensive and easy-to-use web service for boosting publication-ready biomedical data visualization J Li, B Miao, S Wang, W Dong, H Xu, C Si, W Wang, S Duan, J Lou, Z Bao, ... Briefings in bioinformatics 23 (4), bbac261, 2022 | 127 | 2022 |
| Preparation and characterization of Konjac glucomannan and pullulan composite films for strawberry preservation Y Yan, S Duan, H Zhang, Y Liu, C Li, B Hu, A Liu, D Wu, J He, W Wu Carbohydrate Polymers 243, 116446, 2020 | 83 | 2020 |
| Applicability of rice doughs as promising food materials in extrusion-based 3D printing Y Liu, T Tang, S Duan, Z Qin, H Zhao, M Wang, C Li, Z Zhang, A Liu, ... Food and Bioprocess Technology 13, 548-563, 2020 | 69 | 2020 |
| YTHDF2 orchestrates tumor-associated macrophage reprogramming and controls antitumor immunity through CD8+ T cells S Ma, B Sun, S Duan, J Han, T Barr, J Zhang, MB Bissonnette, ... Nature immunology 24 (2), 255-266, 2023 | 68 | 2023 |
| Effects of sodium alginate and rice variety on the physicochemical characteristics and 3D printing feasibility of rice paste Y Liu, T Tang, S Duan, Z Qin, C Li, Z Zhang, A Liu, D Wu, H Chen, G Han, ... Lwt 127, 109360, 2020 | 61 | 2020 |
| Effects of in vitro digestion and fecal fermentation on the stability and metabolic behavior of polysaccharides from Craterellus cornucopioides Y Liu, X Duan, S Duan, C Li, B Hu, A Liu, Y Wu, H Wu, H Chen, W Wu Food & function 11 (8), 6899-6910, 2020 | 59 | 2020 |
| The purification, structural characterization and antidiabetic activity of a polysaccharide from Anoectochilus roxburghii Y Liu, T Tang, S Duan, C Li, Q Lin, H Wu, A Liu, B Hu, D Wu, S Li, L Shen, ... Food & function 11 (4), 3730-3740, 2020 | 45 | 2020 |
| Landscapes of the main components, metabolic and microbial signatures, and their correlations during pile-fermentation of Tibetan tea Z Wang, H Li, W Huang, S Duan, Y Yan, Z Zeng, Z Fang, C Li, B Hu, W Wu, ... Food Chemistry 430, 136932, 2024 | 3 | 2024 |
| BHLHE40, a potential immune therapy target, regulated by FGD5-AS1/miR-15a-5p in pancreatic cancer W Qi, Q Liu, W Fu, J Shi, M Shi, S Duan, Z Li, S Song, J Wang, Y Liu Scientific Reports 13 (1), 16400, 2023 | 1 | 2023 |
| UBQLN1 links proteostasis and mitochondria function to telomere maintenance in human embryonic stem cells S Zhao, J Li, S Duan, C Liu, H Wang, J Lu, N Zhao, X Sheng, Y Wu, Y Li, ... Stem Cell Research & Therapy 15 (1), 180, 2024 | | 2024 |
| The tumor-intrinsic role of the m6A reader YTHDF2 in regulating immune evasion S Xiao, S Ma, B Sun, W Pu, S Duan, J Han, Y Hong, J Zhang, Y Peng, ... Science Immunology 9 (95), eadl2171, 2024 | | 2024 |
| Machine Learning Identification of Nutrient Intake Variations across Age Groups in Metabolic Syndrome and Healthy Populations C Cai, H Li, L Zhang, J Li, S Duan, Z Fang, C Li, H Chen, M Alharbi, L Ye, ... Nutrients 16 (11), 1659, 2024 | | 2024 |
| Tibetan tea consumption prevents obesity by modulating the cellular composition and metabolic reprogramming of white adipose tissue S Duan, H Li, Z Wang, J Li, W Huang, Z Fang, C Li, Z Zeng, B Sun, Y Liu Food & Function 15 (1), 208-222, 2024 | | 2024 |
| High CTCF expression mediated by FGD5-AS1/miR-19a-3p axis is associated with immunosuppression and pancreatic cancer progression Y Liu, W Qi, J Yin, X He, S Duan, H Bao, C Li, M Shi, J Wang, S Song Heliyon 9 (12), 2023 | | 2023 |
| 芒果废弃物降解菌的筛选及香菇混菌发酵条件优化 段小雨， 段松岐， 张蕙兰， 李诚， 刘爱平， 杨文久， 董毓平， 刘韫滔 四川农业大学学报 38 (3), 311-318, 2020 | | 2020 |
| 食品胶体对库拉索芦荟凝胶的 3D 打印特性的影响 段松岐， 唐婷婷， 刘奕希， 李诚， 刘韫滔 食品与发酵工业, 2020 | | 2020 |
Ding-Tao WuUniversity of Macau在 umac.mo 的电子邮件经过验证
