| SepF, a novel FtsZ‐interacting protein required for a late step in cell division LW Hamoen, JC Meile, W De Jong, P Noirot, J Errington Molecular microbiology 59 (3), 989-999, 2006 | 208 | 2006 |
| FtsK actively segregates sister chromosomes in Escherichia coli M Stouf, JC Meile, F Cornet Proceedings of the National Academy of Sciences 110 (27), 11157-11162, 2013 | 143 | 2013 |
| Anticipating chromosomal replication fork arrest: SSB targets repair DNA helicases to active forks F Lecointe, C Sérèna, M Velten, A Costes, S McGovern, JC Meile, ... The EMBO journal 26 (19), 4239-4251, 2007 | 126 | 2007 |
| Systematic localisation of proteins fused to the green fluorescent protein in Bacillus subtilis: identification of new proteins at the DNA replication factory JC Meile, LJ Wu, SD Ehrlich, J Errington, P Noirot Proteomics 6 (7), 2135-2146, 2006 | 126 | 2006 |
| Dynamics of microbial ecology during cocoa fermentation and drying: Towards the identification of molecular markers Y Hamdouche, T Guehi, N Durand, KBD Kedjebo, D Montet, JC Meile Food Control 48, 117-122, 2015 | 101 | 2015 |
| Discrimination of post-harvest coffee processing methods by microbial ecology analyses Y Hamdouche, JC Meile, DN Nganou, N Durand, C Teyssier, D Montet Food Control 65, 112-120, 2016 | 78 | 2016 |
| Antibacterial activity of Litsea cubeba (Lauraceae, May Chang) and its effects on the biological response of common carp Cyprinus carpio challenged with Aeromonas hydrophila H Van Nguyen, D Caruso, M Lebrun, NT Nguyen, TT Trinh, JC Meile, ... Journal of applied microbiology, 2016 | 51 | 2016 |
| Litsea cubeba leaf essential oil from Vietnam: chemical diversity and its impacts on antibacterial activity H Van Nguyen, JC Meile, M Lebrun, D Caruso, S Chu‐Ky, S Sarter Letters in applied microbiology, 2017 | 50 | 2017 |
| Discriminating organic and conventional foods by analysis of their microbial ecology: An application on fruits C Bigot, JC Meile, A Kapitan, D Montet Food Control 48, 123-129, 2015 | 42 | 2015 |
| Effect of different light wavelengths on the growth and ochratoxin A production in Aspergillus carbonarius and Aspergillus westerdijkiae KK Cheong, C Strub, D Montet, N Durand, P Alter, JC Meile, SS Galindo, ... Fungal Biology 120 (5), 745-751, 2016 | 38 | 2016 |
| Determination of speciality food salt origin by using 16S rDNA fingerprinting of bacterial communities by PCR–DGGE: An application on marine salts produced in solar salterns … L Dufossé, C Donadio, A Valla, JC Meile, D Montet Food control 32 (2), 644-649, 2013 | 36 | 2013 |
| A defined terminal region of the E. coli chromosome shows late segregation and high FtsK activity M Deghorain, C Pagès, JC Meile, M Stouf, H Capiaux, R Mercier, ... PloS one 6 (7), e22164, 2011 | 33 | 2011 |
| The terminal region of the E. coli chromosome localises at the periphery of the nucleoid JC Meile, R Mercier, M Stouf, C Pages, JY Bouet, F Cornet BMC microbiology 11 (1), 28, 2011 | 21 | 2011 |
| Determination of coffee origin by using 28S rDNA fingerprinting of fungal communities by PCR-DGGE: application to the Cameroonian coffee. DN Nganou, N Durand, NL Tatsadjieu, JC Meile, AF El-Sheikha, D Montet, ... International Journal of Biosciences (IJB) 2 (5), 18-30, 2012 | 18 | 2012 |
| Applications of Metagenomics to Fermented Foods C Bigot, JC Meile, F Remize, C Strub Fermented Foods, Part I: Biochemistry and Biotechnology, 333, 2016 | 10 | 2016 |
| Functional Genes of Microorganisms, Comprehending the Dynamics of Agricultural Ecosystems C Reali, HL Pilz Júnior, JC Meile, SS Galindo, LM Fiuza Brazilian Archives of Biology and Technology 60, 2017 | 4 | 2017 |
| Effects of selected# Saccharomyces cerevisiae# yeast inoculation on coffee fermentation and quality P Alter, L Berthiot, B Bertrand, N Durand, JC Meile, G Morel, A Ortiz-Julien, ... Elsevier, 2015 | 2* | 2015 |
| L’analyse sensorielle: un outil de mesure de la qualité du cacao de l’océan Indien A Chen-Yen-Su, S Assemat, F Davrieux, F Descroix, JC Meile, T Petit, ... 9ème édition du Forum des Jeunes Chercheurs: Perception, représentation …, 2016 | 1 | 2016 |
| Geographical Origin Traceability of Foodstuffs Using a Molecular Technique PCR-DGGE C Bigot, R Métivier, D Montet, JC Meile | 1* | |
| Contribution des microorganismes à la qualité organoleptique du cacao malgache A Chen-Yen-Su, E Bousquet, M Tan, S Assemat, F Davrieux, F Descroix, ... Journées QUALIREG, 2016 | | 2016 |
francois cornetCNRS, Université de Toulouse, Université Paul Sabatier在 univ-tlse3.fr 的电子邮件经过验证
