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Ecaterina Stribiţcaia
Ecaterina Stribiţcaia
PGR, University of Leeds
在 leeds.ac.uk 的电子邮件经过验证
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Food texture influences on satiety: systematic review and meta-analysis
E Stribiţcaia, CEL Evans, C Gibbons, J Blundell, A Sarkar
Scientific reports 10 (1), 12929, 2020
1022020
Tribology and rheology of bead-layered hydrogels: Influence of bead size on sensory perception
E Stribiţcaia, EM Krop, R Lewin, M Holmes, A Sarkar
Food Hydrocolloids 104, 105692, 2020
412020
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