| Textural, melting and sensory properties of low-fat fresh kashar cheeses produced by using fat replacers N Koca, M Metin International dairy journal 14 (4), 365-373, 2004 | 388 | 2004 |
| Application of temperature-controlled attenuated total reflectance-mid-infrared (ATR-MIR) spectroscopy for rapid estimation of butter adulteration N Koca, NA Kocaoglu-Vurma, WJ Harper, LE Rodriguez-Saona Food Chemistry 121 (3), 778-782, 2010 | 126 | 2010 |
| Rapid determination of Swiss cheese composition by Fourier transform infrared/attenuated total reflectance spectroscopy LE Rodriguez-Saona, N Koca, WJ Harper, VB Alvarez Journal of dairy science 89 (5), 1407-1412, 2006 | 114 | 2006 |
| Optimization of spray drying process in cheese powder production Z Erbay, N Koca, F Kaymak-Ertekin, M Ucuncu Food and bioproducts processing 93, 156-165, 2015 | 108 | 2015 |
| Application of Fourier transform infrared spectroscopy for monitoring short-chain free fatty acids in Swiss cheese N Koca, LE Rodriguez-Saona, WJ Harper, VB Alvarez Journal of dairy science 90 (8), 3596-3603, 2007 | 103 | 2007 |
| Effects of spray-drying conditions on the chemical, physical, and sensory properties of cheese powder N Koca, Z Erbay, F Kaymak-Ertekin Journal of Dairy Science 98 (5), 2934-2943, 2015 | 95 | 2015 |
| Energetic, exergetic, and exergoeconomic analyses of spray-drying process during white cheese powder production Z Erbay, N Koca Drying Technology 30 (4), 435-444, 2012 | 68 | 2012 |
| Ultraviolet light applications in dairy processing N Koca, M Urgu, TE Saatli Technological approaches for novel applications in dairy processing 1, 1-20, 2018 | 45 | 2018 |
| Effects of whey or maltodextrin addition during production on physical quality of white cheese powder during storage Z Erbay, N Koca Journal of dairy science 98 (12), 8391-8404, 2015 | 45 | 2015 |
| High-pressure processing of Turkish white cheese for microbial inactivation GA Evrendilek, N Koca, JW Harper, VM Balasubramaniam Journal of food protection 71 (1), 102-108, 2008 | 40 | 2008 |
| High‐pressure effects on the microstructure, texture, and color of white‐brined cheese N Koca, VM Balasubramaniam, WJ Harper Journal of food science 76 (5), E399-E404, 2011 | 37 | 2011 |
| Chemical, technological, instrumental, microstructural, oxidative and sensory properties of emulsified sausages formulated with microparticulated whey protein to substitute … B Ozturk-Kerimoglu, M Urgu-Ozturk, M Serdaroglu, N Koca Meat Science 184, 108672, 2022 | 34 | 2022 |
| Exergoeconomic performance assessment of a pilot-scale spray dryer using the specific exergy costing method Z Erbay, N Koca Biosystems engineering 122, 127-138, 2014 | 32 | 2014 |
| Peynir analizleri [Cheese analysis] AA Hayaloglu, A Topcu, N Koca Peynir Biliminin Temelleri [Principles of Cheese Sciences), 489-562, 2011 | 31 | 2011 |
| Hellim peynirinin bileşimi ile renk ve dokusal özellikleri arasındaki ilişkiler Z Erbay, N Koca, M Üçüncü Gıda 35 (5), 347-353, 2010 | 30 | 2010 |
| The physical, microstructural, chemical and sensorial properties of spray dried full-fat white cheese powders stored in different multilayer packages CC Sahin, Z Erbay, N Koca Journal of Food Engineering 229, 57-64, 2018 | 27 | 2018 |
| Energy and exergy analyses of spray drying of a fruit puree (cornelian cherry puree) G Saygı, Z Erbay, N Koca, F Pazır International Journal of Exergy 16 (3), 315-336, 2015 | 24 | 2015 |
| Investigating the effects of operating conditions on the exergetic performance of a pilot–scale spray–drying system Z Erbay, N Koca International Journal of Exergy 11 (3), 302-321, 2012 | 23 | 2012 |
| Milk fat substitution by microparticulated protein in reduced-fat cheese emulsion: The effects on stability, microstructure, rheological and sensory properties M Urgu, A Türk, S Ünlütürk, F Kaymak-Ertekin, N Koca Food science of animal resources 39 (1), 23, 2019 | 22 | 2019 |
| Bazı yağ ikame maddelerinin yağı azaltılmış taze kaşar peynirinin nitelikleri üzerine etkileri N Koca Fen Bilimleri Enstitüsü, 2002 | 22 | 2002 |
Zafer ErbayAdana Science and Technology University在 adanabtu.edu.tr 的电子邮件经过验证
