| Prediction of the antimicrobial activity of walnut (Juglans regia L.) kernel aqueous extracts using artificial neural network and multiple linear regression H Kavuncuoglu, E Kavuncuoglu, SM Karatas, B Benli, O Sagdic, H Yalcin Journal of microbiological methods 148, 78-86, 2018 | 48 | 2018 |
| Determination of Fatty Acid Composition, Volatile Components, Physico‐Chemical and Bioactive Properties of Grape (Vitis vinifera) Seed and Seed Oil H Yalcin, H Kavuncuoglu, L Ekici, O Sagdic Journal of Food Processing and Preservation 41 (2), e12854, 2017 | 47 | 2017 |
| Physical, chemical and bioactive properties of onion (Allium cepa L.) seed and seed oil H Yalcin, H Kavuncuoglu Journal of Applied Botany and Food Quality 87, 2014 | 47 | 2014 |
| Oxidative stability of extra virgin olive oil blended with sesame seed oil during storage: an optimization study based on combined design methodology H Kavuncuoglu, T Dursun Capar, S Karaman, H Yalcin Journal of Food Measurement and Characterization 11, 173-183, 2017 | 17 | 2017 |
| Production of polyhedral oligomeric silsesquioxane (POSS) containing low density polyethylene (LDPE) based nanocomposite films for minced beef packaging for extension of shelf life H Kavuncuoglu, H Yalcin, M Dogan Lwt 108, 385-391, 2019 | 15 | 2019 |
| Development of (TiO2-ZnO)/LDPE based active nanocomposite films and detection of migration to minced beef during storage using response surface methodology H Kavuncuoglu, H Yalcin, M Dogan Food Chemistry 402, 134278, 2023 | 9 | 2023 |
| The effect of harvest time on the bioactive properties and volatile components of lavender (Lavandula officinalis) H Yalcin, H Kavuncuoğlu, E Tulukcu, Z Eroğlu Quality Assurance and Safety of Crops & Foods 9 (3), 275-283, 2017 | 7 | 2017 |
| Machine learning approach for predicting the antifungal effect of gilaburu (Viburnum opulus) fruit extracts on Fusarium spp. isolated from diseased potato tubers A Zongur, H Kavuncuoglu, E Kavuncuoglu, TD Capar, H Yalcin, ... Journal of Microbiological Methods 192, 106379, 2022 | 6 | 2022 |
| Total Phenolic Contents, Antioxidant Activities and Antioxidant Capacities of Some Selected Pepper (Capsicum Annuum L.) Pulps and Seeds H Yalçın, H Kavuncuoglu, TD Capar Avrupa Bilim ve Teknoloji Dergisi, 581-586, 2021 | 4 | 2021 |
| Rheological analysis for detection of extra virgin olive oil adulteration with vegetable oils: Predicting oil type by artificial neural network TD Capar, H Kavuncuoglu, H Yalcin, G Toga Quality Assurance and Safety of Crops & Foods 11 (8), 687-699, 2019 | 2 | 2019 |
| Effects of extra virgin olive and Riviera olive oil addition on the properties of butter: an optimization study based on D-optimal mixture design H Yalcin, TD Capar, H Kavuncuoglu Avrupa Bilim ve Teknoloji Dergisi, 546-555, 2019 | 2 | 2019 |
| Phenolic Components, Mineral Composition, Physicochemical, and Bioactive Properties of Opuntia ficus-indica with Different Drying Methods TD Capar, T Dedebas, H Kavuncuoglu, SM Karatas, L Ekici, H Yalcin Erwerbs-Obstbau 65 (2), 347-353, 2023 | 1 | 2023 |
| Development of new active nanocomposite packaging films containing polyhedral oligomeric silsesquioxane for walnut (Juglans regia L.) kernel packaging H Kavuncuoglu, H Yalcin, M Dogan Packaging Technology and Science 34 (3), 151-160, 2021 | | 2021 |
| KAKAO YAĞI ALTERNATİFLERİ ve FRAKSİYONE KRİSTALİZASYON YÖNTEMİ İLE KAKAO YAĞI İKAMESİ ÜRETİMİ H Kavuncuoğlu, TD Çapar, H Yalçın Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi 8 (2), 857-862, 2019 | | 2019 |
| Composition And Importance Of Sage Essential Oil H Yalcin, H Kavuncuoglu Recent Progress in Medicinal Plants 37, 455-485, 2013 | | 2013 |
| Skualen ve Sağlık Üzerine Etkisi TD Çapar, H Kavuncuoğlu, H Yalçın Zeytin Bilimi 8 (1), 13-19, 0 | | |
