| Detection of mold on the food surface using YOLOv5 F Jubayer, JA Soeb, AN Mojumder, MK Paul, P Barua, S Kayshar, ... Current Research in Food Science 4, 724-728, 2021 | 94 | 2021 |
| Evaluation of food safety knowledge, attitude, and self-reported practices of trained and newly recruited untrained workers of two baking industries in Dhaka, Bangladesh MF Jubayer, MS Kayshar, MS Hossain, MN Uddin, M Al-Emran, SS Akter Heliyon 6 (9), 2020 | 34 | 2020 |
| First COVID-19 case in the Rohingya camp in Bangladesh: Needs proper attention F Jubayer, S Kayshar, TI Limon Public Health 191, 20, 2021 | 25 | 2021 |
| Incorporation of coconut flour in plain cake and investigation of the effect of sugar and baking powder on its baking quality S Hossain, MRI Shishir, M Saifullah, MS Kayshar, SW Tonmoy, A Rahman, ... International Journal of Food Science and Nutrition 5 (1), 31-38, 2016 | 18 | 2016 |
| Effects of Ajwa date seed powder on serum lipids in humans: A randomized, double-blind, placebo-controlled clinical trial F Jubayer, S Kayshar, M Rahaman Journal of Herbal Medicine 24, 100409, 2020 | 12 | 2020 |
| Rohingya refugees and coronavirus disease-2019: Addressing possible jeopardy from the perspective of Bangladesh MTI Limon, MF Jubayer, MU Ahmed, H Rahman, MS Kayshar Asia Pacific Journal of Public Health 32 (8), 529-530, 2020 | 12 | 2020 |
| COVID-19 knowledge, attitude, and practices among the Rohingya refugees in Cox's Bazar, Bangladesh MF Jubayer, MTI Limon, MM Rana, MS Kayshar, MS Arifin, AHMM Uddin, ... Public Health in Practice 3, 100227, 2022 | 11 | 2022 |
| Formulation, preparation and storage potentiality study of mixed squashes from papaya, banana and carrot in Bangladesh MS Kayshar, A Rahman, MS Sultana, K Fatema, MF Kabir Journal of Agriculture and Veterinary Science 7 (2), 47-51, 2014 | 9 | 2014 |
| Response to coronavirus disease 2019: case study of one baking industry in Dhaka, Bangladesh MF Jubayer, MS Kayshar, M Al Emran, MN Uddin, MJA Soeb Journal of Agriculture and Food Research 2, 100077, 2020 | 8 | 2020 |
| An overview of quality status of selected commerical brands of juices and jams based on public perception and laboratory analysis MS Kayshar, M Saifullah, A Rahman, MB Uddin Journal of the Bangladesh Agricultural University 12 (1), 183-188, 2014 | 7 | 2014 |
| Evaluation of quality status and detection of adulterants in selected commericla pickles and chutneys based on consumer attitude and laboratory analysis A Rahman, MS Kayshar, M Saifullah, MB Uddin Journal of the Bangladesh Agricultural University 12 (1), 203-209, 2014 | 7 | 2014 |
| Knowledge, attitude, and practices regarding COVID-19: A study on workers from a food industry in Bangladesh MF Jubayer, MS Kayshar, MF Kabir, MTI Limon, M Al-Emran, MN Uddin MedRxiv, 2021 | 6 | 2021 |
| COVID-19 knowledge, attitude, practices, and associated factors among Bangladeshi food handlers from various food industries MF Jubayer, MS Kayshar, MF Kabir, MS Arifin, MA Islam, MM Rahman, ... Public Health in Practice 5, 100375, 2023 | 4 | 2023 |
| A review on five medicinal plants considering the therapeutic potentials in the management of COVID-19.', OSF Preprints F Jubayer, S Kayshar, AR Mazumder | 4 | 2020 |
| Current state of COVID-19 knowledge, attitude, practices, and associated factors among Bangladeshi food handlers from various food industries MF Jubayer, MS Kayshar, MF Kabir, MS Arifin, IL MT, MN Uddin, ... | 3 | 2021 |
| Noncommunicable diseases in the Rohingya refugee community of Bangladesh MF Jubayer, MTI Limon, MS Kayshar Asia Pacific Journal of Public Health 33 (1), 166-167, 2021 | 3 | 2021 |
| Nutritional health of the Rohingya refugees in Bangladesh: Conceptualizing a multilevel action framework focusing the COVID-19 F Jubayer, S Kayshar, S Arifin, A Parven, SI Khan, IM Meftaul Nutrition and Health 30 (1), 21-25, 2024 | 2 | 2024 |
| Challenges towards raising agro-machinery industries in Bangladesh: Conceptualizing a multitasking framework for action A Islam, M Rahman, J Rana, Z Hasan, JA Soeb, S Kayshar, F Jubayer Multidisciplinary Reviews 5 (3), 2022015-2022015, 2022 | 1 | 2022 |
| Application and evaluation of plant-based edible active coatings to enhance the shelf-life and quality attributes of Jara lebu (Citrus medica) MM Rob, MMH Pappu, MS Arifin, TN Era, MZ Akhi, DK Bhattacharjya, ... Discover Food 4 (1), 1-14, 2024 | | 2024 |
| Detection and Identification of Honey Pollens by YOLOv7: A Novel Framework toward Honey Authenticity MF Jubayer, FM Ruhad, MS Kayshar, Z Rizve, MJ Alam Soeb, S Izlal, ... ACS Agricultural Science & Technology, 2024 | | 2024 |
