合著作者
Rahmatuzzaman RanaCharles Sturt University在 csu.edu.au 的电子邮件经过验证- Animesh Sarkar, PhD(MEXT); Post Do...Professor, Dept. of Food Engineering and Tea Technology, Shahjalal University of Science and在 sust.edu 的电子邮件经过验证
- saydul md safwaUniversity of Arkansas在 uark.edu 的电子邮件经过验证
- Tanvir AhmedPhD Candidate in Food and Agriculture Proteomics, School of Science, Edith Cowan University在 our.ecu.edu.au 的电子邮件经过验证
- Mahabub AlamFood Engineering, Shahjalal University of Science and Technology在 student.sust.edu 的电子邮件经过验证
- Mohammad Afzal HossainFaculty, Dept. of Food Engineering & Tea Technology, Shahjalal University of Science and Technology在 sust.edu 的电子邮件经过验证
- Rahul BiswasEnergy and Environmental Technology, University of South-Eastern Norway - USN在 usn.no 的电子邮件经过验证
- Md. YasinFaculty, Shahjalal University of Science and Technology在 sust.edu 的电子邮件经过验证
- A S M SayemAssistant Professor, Department of Food Engineering and Tea Technology, Shahjalal University of在 sust.edu 的电子邮件经过验证
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Sudipta Talukder
Food Engineering Graduate, Shahjalal University of Science & Technology
在 student.sust.edu 的电子邮件经过验证