| Araçá (Psidium cattleianum Sabine) fruit extracts with antioxidant and antimicrobial activities and antiproliferative effect on human cancer cells AL Medina, LIR Haas, FC Chaves, M Salvador, RC Zambiazi, ... Food Chemistry 128 (4), 916-922, 2011 | 196 | 2011 |
| Effect of ethylene, intermittent warming and controlled atmosphere on postharvest quality and the occurrence of woolliness in peach (Prunus persica cv. Chiripá) during cold storage CL Girardi, AR Corrent, L Lucchetta, MR Zanuzo, TS da Costa, ... Postharvest Biology and Technology 38 (1), 25-33, 2005 | 163 | 2005 |
| Psidium cattleianum fruits: A review on its composition and bioactivity E dos Santos Pereira, J Vinholes, RC Franzon, G Dalmazo, M Vizzotto, ... Food Chemistry 258, 95-103, 2018 | 86 | 2018 |
| Characterization of ripening behavior in transgenic melons expressing an antisense 1-aminocyclopropane-1-carboxylate (ACC) oxidase gene from apple JA Silva, TS da Costa, L Lucchetta, LJ Marini, MR Zanuzo, L Nora, ... Postharvest Biology and Technology 32 (3), 263-268, 2004 | 80 | 2004 |
| Low soil water content during growth contributes to preservation of green colour and bioactive compounds of cold-stored broccoli (Brassica oleraceae L.) florets SLP Cogo, FC Chaves, MA Schirmer, RC Zambiazi, L Nora, JA Silva, ... Postharvest Biology and Technology 60 (2), 158-163, 2011 | 70 | 2011 |
| Water stress increases cytokinin biosynthesis and delays postharvest yellowing of broccoli florets CB Zaicovski, T Zimmerman, L Nora, FR Nora, JA Silva, CV Rombaldi Postharvest Biology and Technology 49 (3), 436-439, 2008 | 69 | 2008 |
| Physiological and molecular changes associated with prevention of woolliness in peach following pre-harvest application of gibberellic acid C Pegoraro, MR Zanuzo, FC Chaves, A Brackmann, CL Girardi, ... Postharvest biology and technology 57 (1), 19-26, 2010 | 42 | 2010 |
| Controlled water stress to improve fruit and vegetable postharvest quality L Nora, GO Dalmazo, FR Nora, CV Rombaldi Water stress 25, 59-72, 2012 | 39 | 2012 |
| Apple Phenolic Extracts Strongly Inhibit α-Glucosidase Activity C de Oliveira Raphaelli, E dos Santos Pereira, TM Camargo, J Vinholes, ... Plant Foods for Human Nutrition 74, 430-435, 2019 | 38 | 2019 |
| Thermal and ultraviolet–visible light stability kinetics of co-nanoencapsulated carotenoids MM da Silva, K Paese, SS Guterres, AR Pohlmann, JK Rutz, ... Food and bioproducts processing 105, 86-94, 2017 | 37 | 2017 |
| The production, characterization, and the stability of carotenoids loaded in lipid-core nanocapsules MM da Silva, L Nora, RFF Cantillano, K Paese, SS Guterres, ... Food and Bioprocess Technology 9, 1148-1158, 2016 | 33 | 2016 |
| Characterization of araçá fruits (Psidium cattleianum Sabine): Phenolic composition, antioxidant activity and inhibition of α-amylase and α-glucosidase E dos Santos Pereira, JR Vinholes, TM Camargo, FR Nora, RL Crizel, ... Food bioscience 37, 100665, 2020 | 28 | 2020 |
| Chemical Composition, Antioxidant Potential, and Blood Glucose Lowering Effect of Aqueous Extract and Essential Oil of Thymus Serrulatus Hochst. Ex Benth T Haile, SM Cardoso, C de Oliveira Raphaelli, OR Pereira, ES Pereira, ... Frontiers in Pharmacology 12, 621536, 2021 | 26 | 2021 |
| Acute Toxicity and Cytotoxicity of Pereskia aculeata, a Highly Nutritious Cactaceae Plant DO Silva, M Seifert, FR Nora, VL Bobrowski, RA Freitag, HR Kucera, ... Journal of Medicinal Food 20 (4), 403-409, 2017 | 26 | 2017 |
| Changes in enzymatic activity, accumulation of proteins and softening of persimmon (Diospyros kaki Thunb.) flesh as a function of pre-cooling acclimatization EL de Souza, ALK de Souza, A Tiecher, CL Girardi, L Nora, JA da Silva, ... Scientia horticulturae 127 (3), 242-248, 2011 | 22 | 2011 |
| Biological activity and chemical composition of fruits, seeds and leaves of guabirobeira (Campomanesia xanthocarpa O. Berg–Myrtaceae): A review C de Oliveira Raphaelli, E dos Santos Pereira, TM Camargo, JA Ribeiro, ... Food Bioscience 40, 100899, 2021 | 21 | 2021 |
| Phenological and physicochemical properties of Pereskia aculeata during cultivation in south Brazil DO Silva, M Seifert, G Schiedeck, JS Dode, L Nora Horticultura Brasileira 36, 325-329, 2018 | 18 | 2018 |
| Enxertia, produção e qualidade de frutos do híbrido de mini melancia Smile TZ Aumonde, NF Lopes, RMN Peil, DM de Moraes, T Pedó, SLC Prestes, ... Current Agricultural Science and Technology 17 (1), 2011 | 18 | 2011 |
| Application of prebiotics in apple products and potential health benefits JA Ribeiro, E dos Santos Pereira, C de Oliveira Raphaelli, M Radünz, ... Journal of Food Science and Technology, 1-14, 2022 | 17 | 2022 |
| Phenolic-rich apple extracts have photoprotective and anti-cancer effect in dermal cells C de Oliveira Raphaelli, JG Azevedo, E dos Santos Pereira, JR Vinholes, ... Phytomedicine plus 1 (4), 100112, 2021 | 15 | 2021 |
