| In vitro and in vivo assessment of AFB1 and OTA toxic effects and the beneficial role of bioactive compounds. A systematic review M Frangiamone, Á Lázaro, A Cimbalo, G Font, L Manyes Food Chemistry 447, 138909, 2024 | 13 | 2024 |
| The protective effect of pumpkin and fermented whey mixture against AFB1 and OTA immune toxicity in vitro. A transcriptomic approach M Frangiamone, M Lozano, A Cimbalo, A Lazaro, G Font, L Manyes Molecular Nutrition & Food Research 67 (19), 2200902, 2023 | 9 | 2023 |
| Allium sativum L. var. Voghiera Reduces Aflatoxin B1 Bioaccessibility and Cytotoxicity In Vitro Á Lázaro, M Frangiamone, A Maietti, A Cimbalo, P Vila-Donat, L Manyes Foods 13 (3), 487, 2024 | 5 | 2024 |
| Emerging mycotoxins and preventive strategies related to gut microbiota changes: probiotics, prebiotics, and postbiotics–a systematic review Á Lázaro, P Vila-Donat, L Manyes Food & Function, 2024 | 3 | 2024 |
| BREAD ENRICHED WITH GARLIC DECREASES AFLATOXIN B1 OXIDATIVE STRESS AFTER DIGESTION IN JURKAT CELLS. A Lázaro, M Frangiamone, A Maietti, A Cimbalo, P Vila-Donat, L Manyes Revista de Toxicología 41 (2), 2024 | | 2024 |
| EFECTOS DEL ALLIUM SATIVUM L. VAR. VOGHIERA EN LA BIOACCESIBILIDAD Y CITOTOXICIDAD DE LA AFLATOXINA B1. A Lázaro, M Frangiamone, Q Juan, A Maietti, A Cimbalo, P Vila-Donat, ... Revista de Toxicología 41 (2), 2024 | | 2024 |
