| Hyper-production of taxol from Aspergillus fumigatus, an endophytic fungus isolated from Taxus sp. of the Northern Himalayan region P Kumar, B Singh, V Thakur, A Thakur, N Thakur, D Pandey, D Chand Biotechnology Reports 24, e00395, 2019 | 63 | 2019 |
| Comprehensive review on nutraceutical significance of phytochemicals as functional food ingredients for human health management R Sharma, S Kumar, V Kumar, A Thakur Journal of Pharmacognosy and Phytochemistry 8 (5), 385-395, 2019 | 35 | 2019 |
| Health promoting phytochemicals in vegetables: A mini review A Thakur, R Sharma International Journal of Food and Fermentation Technology 8 (2), 107-117, 2018 | 25 | 2018 |
| Thermostable Fe/Mn superoxide dismutase from Bacillus licheniformis SPB-13 from thermal springs of Himalayan region: Purification, characterization and antioxidative potential A Thakur, P Kumar, J Lata, N Devi, D Chand International journal of biological macromolecules 115, 1026-1032, 2018 | 20 | 2018 |
| Development and quality evaluation of bitter gourd-kiwi blended squash during storage R Sharma, A Thakur, VK Joshi, V Sharma International Journal of Food and Fermentation Technology 6 (2), 327-336, 2016 | 15 | 2016 |
| Biocontrol: A sustainable agricultural solution for management of plant diseases SS Thakur Abhishek, Walia Abhishek, Putatunda Chayanika, Sharma Rashmi Microbial Biotechnology in Crop Protection 1, 449, 2021 | 9 | 2021 |
| Development and evaluation of Vitamin C enriched low calorie Aloe vera-aonla blended functional squash using stevioside R Sharma, R Sharma, A Thakur Indian Journal of Horticulture 75 (2), 289-294, 2018 | 5 | 2018 |
| Innovative Techniques for Improving Microbial Enzyme Production KB Abhishek Thakur, Chayanika Putatunda, Rashmi Sharma, Rahul Mehta, Preeti ... Microbial Diversity, Interventions and Scope 1, 157-184, 2020 | 4 | 2020 |
| Superoxide Dismutase and Oxidative Stress: Elucidation of Antiaging and Antioxidative Effect on Mammalian Cell Lines KPCD Thakur Abhishek Journal of Advanced Microbiology 3 (1), 54-59, 2017 | 4 | 2017 |
| Effect of blending on sensory quality, functional properties and storage stability of bitter gourd-aonla blended squash R Sharma, A Thakur Journal of Hill Agriculture 8 (2), 234-239, 2017 | 4 | 2017 |
| Standardization of technology for development of nutritious, cost effective and antioxidant rich bitter gourd-kiwi blended functional squash A Thakur, R Sharma International Journal of Current Microbiological and Applied Sciences 6, 503-511, 2018 | 1 | 2018 |
| Hyperproduction of Tannin Acylhydrolase in Submerged Fermentation from Aspergillus fumigatus ATDC Pradeep Kumar 1, Deepak Pandey 2, Vikram Thakur 1 Journal of Advanced Microbiology 3 (2), 60-77, 2017 | 1 | 2017 |
| An unusual outbreak of Epidemic Dropsy in an Indian Hilly State of Himalayas T Sood, G Katoch, E Sharma, G Gupta, S Thakur, A Thakur EFI Bulletin 3 (4), 114-117, 2022 | | 2022 |
| Fungal metabolites—A potential source of antiviral compounds RM Chayanika Putatunda, Abhishek Walia, Rashmi Sharma, Abhishek Thakur NEW AND FUTURE DEVELOPMENTS IN MICROBIAL BIOTECHNOLOGY AND BIOENGINEERING 1 …, 2020 | | 2020 |
| Statistical augmentation of thermostable Superoxide dismutase (SOD) production from Bacillus licheniformis SPB-13 of Himalayan ranges CD Thakur Abhishek , Kumar Pradeep, Kumari Pankaj, Bhatia Kavita African Journal of Biological Sciences 2 ((2)), 25-39, 2020 | | 2020 |
| Detection of Archaea in surimi processing eflluent T Abhishek, BN Binaya, K Pankaj Amer. Res. Jour 1 (1), 6-10, 2014 | | 2014 |
| Development of Vit C enriched bitter gourd based functional squash through blending with kiwi juice R Sharma, A Thakur, VK Joshi | | |
Dr. Deepak PandeyDepartment of Reproductive Biology, All India Institute of Medical Sciences, New Delhi himachal在 aiims.edu 的电子邮件经过验证
