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Padureanu V
Padureanu V
在 unitbv.ro 的电子邮件经过验证
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An overview of effects induced by pasteurization and high-power ultrasound treatment on the quality of red grape juice
A Margean, MI Lupu, E Alexa, V Padureanu, CM Canja, I Cocan, ...
Molecules 25 (7), 1669, 2020
492020
The effect of moisture content on grinding process of wheat and maize single kernel
MI Lupu, V Pădureanu, CM Canja, A Măzărel
IOP Conference Series: Materials Science and Engineering 145 (2), 022024, 2016
132016
Foodstuff falsification–a nowadays problem
CM Canja, A Mazarel, MI Lupu, V Padureanu, DV Enache
Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2016
92016
Theoretical research to improve traction performance of wheeled tractors by using a suplementary driven axle
V Pădureanu, MI Lupu, CM Canja
EDITURA UNIVERSITĂŢII TRANSILVANIA DIN BRAŞOV, 2013
92013
The influence of speed compression on the maize grinding process
MI Lupu, VI Padureanu, CM Canja
Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2015
72015
Theoretical research concerning the process of crushing wheat grains using the finite elements method
V Padureanu, M Lupu, V Steriu
Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2013
72013
Optimization of A Procedure to Improve the Extraction Rate of Biologically Active Compounds in Red Grape Must Using High-Power Ultrasound
A Maier, V Padureanu, MI Lupu, CM Canja, C Badarau, C Padureanu, ...
Sustainability 15 (8), 6697, 2023
62023
Wheat resistance analysis on the subject of energy consumption in the grinding process
M Lupu, V Padureanu, CM Canja
Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2014
62014
Ultrasound treatment influence on antioxidant properties of blueberry vinegar
C Padureanu, CL Badarau, A Maier, V Padureanu, MI Lupu, CM Canja, ...
Fermentation 9 (7), 600, 2023
52023
Insights on the Potential of Carob Powder (Ceratonia siliqua L.) to Improve the Physico-Chemical, Biochemical and Nutritional Properties of Wheat Durum Pasta
MI Lupu, CM Canja, V Padureanu, A Boieriu, A Maier, C Badarau, ...
Applied Sciences 13 (6), 3788, 2023
52023
The influence of the knife edge on the process of corn grains grinding
M Lupu, V Pădureanu
At: International Symposium “ISB/INMA THE–Agricultural and Mechanical …, 2013
52013
Dietary fiber role and place in baking products
CM Canja, A Mazarel, MI Lupu, A Margean, V Pãdureanu
Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2016
42016
The Total Content of Polyphenols and the Antioxidant Properties of several Berry Vinegars
C Padureanu, A Maier, V Padureanu, A Nedelcu, MI Lupu, CL Badarau
Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2022
32022
Effects of thermal and ultrasound treatments on L ascorbic acid of grapes juice
MI Lupu, CL Badarau, V Padureanu, CM Canja
Revista de Chimie 70 (4), 1258-1261, 2019
32019
The influence of ultrasound treatment on must fermentation process
A Margean, V Padureanu
Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2018
32018
A Study on the Advisability of the Use of Coconut Oil in Bakery Products
C Canja, A Mazarel, M Lupu, V Padureanu
Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2015
32015
The effect on salt added to the dough rheological properties of that and quality of white bread
CM Canja, MI Lupu, A Mazarel, V Padureanu
Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2015
32015
The influence of ultrasound and pasteurisation on microbiological properties of grape juice
M Lupu, G Puchianu, V Padureanu, C Canja, A Maier
Proceedings of the 18th International Multidisciplinary Scientific …, 2018
22018
The Influence of Moisture Content of Wheat Single Kernel on the Energy Consumption by Shearing Process
MI Lupu, CM Canja, V Padureanu
Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2017
22017
The analyze of the cereal grains mechanical properties
M LUPU, CM Canja, V PADUREANU
Transilvania University Press of Braşov, 2014
22014
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