| Poor oral health as a determinant of malnutrition and sarcopenia D Azzolino, PC Passarelli, P De Angelis, GB Piccirillo, A D’Addona, ... Nutrients 11 (12), 2898, 2019 | 194 | 2019 |
| Sarcopenia and swallowing disorders in older people D Azzolino, S Damanti, L Bertagnoli, T Lucchi, M Cesari Aging clinical and experimental research 31, 799-805, 2019 | 123 | 2019 |
| Nutritional status as a mediator of fatigue and its underlying mechanisms in older people D Azzolino, B Arosio, E Marzetti, R Calvani, M Cesari Nutrients 12 (2), 444, 2020 | 81 | 2020 |
| Efficacy of nutritional interventions as stand-alone or synergistic treatments with exercise for the management of sarcopenia S Damanti, D Azzolino, C Roncaglione, B Arosio, P Rossi, M Cesari Nutrients 11 (9), 1991, 2019 | 68 | 2019 |
| Nutritional considerations in frail older patients with COVID-19 D Azzolino, E Saporiti, M Proietti, M Cesari The journal of nutrition, health & aging 24, 696-698, 2020 | 65 | 2020 |
| Gut microbiota and physical frailty through the mediation of sarcopenia M Casati, E Ferri, D Azzolino, M Cesari, B Arosio Experimental Gerontology 124, 110639, 2019 | 56 | 2019 |
| Protein intake and sarcopenia in older adults: a systematic review and meta-analysis HJ Coelho-Junior, R Calvani, D Azzolino, A Picca, M Tosato, F Landi, ... International journal of environmental research and public health 19 (14), 8718, 2022 | 54 | 2022 |
| Automatic speech analysis to early detect functional cognitive decline in elderly population E Ambrosini, M Caielli, M Milis, C Loizou, D Azzolino, S Damanti, ... 2019 41st Annual International Conference of the IEEE Engineering in …, 2019 | 31 | 2019 |
| Fatigue in the COVID-19 pandemic D Azzolino, M Cesari The Lancet Healthy Longevity 3 (3), e128-e129, 2022 | 30 | 2022 |
| Musculoskeletal changes across the lifespan: nutrition and the life-course approach to prevention D Azzolino, GCI Spolidoro, E Saporiti, C Luchetti, C Agostoni, M Cesari Frontiers in medicine 8, 697954, 2021 | 25 | 2021 |
| Obesity and COVID-19 D Azzolino, M Cesari Frontiers in Endocrinology 11, 581356, 2020 | 24 | 2020 |
| Supervised digital neuropsychological tests for cognitive decline in older adults: usability and clinical validity study F Lunardini, M Luperto, M Romeo, N Basilico, K Daniele, D Azzolino, ... JMIR mHealth and uHealth 8 (9), e17963, 2020 | 24 | 2020 |
| Nutritional strategies for the rehabilitation of COVID-19 patients D Azzolino, PC Passarelli, A D’Addona, M Cesari European Journal of Clinical Nutrition 75 (4), 728-730, 2021 | 23 | 2021 |
| Challenges in the development of drugs for sarcopenia and frailty-report from the international conference on frailty and sarcopenia research (ICFSR) task force M Cesari, R Bernabei, B Vellas, RA Fielding, D Rooks, D Azzolino, ... The Journal of Frailty & Aging 11 (2), 135-142, 2022 | 19 | 2022 |
| Joint effort towards preventing nutritional deficiencies at the extremes of life during COVID-19 GCI Spolidoro, D Azzolino, R Shamir, M Cesari, C Agostoni Nutrients 13 (5), 1616, 2021 | 18 | 2021 |
| LIPA gene mutations affect the composition of lipoproteins: Enrichment in ACAT-derived cholesteryl esters L Arnaboldi, A Ossoli, E Giorgio, L Pisciotta, T Lucchi, L Grigore, ... Atherosclerosis 297, 8-15, 2020 | 15 | 2020 |
| Oral microbiota in human health and disease: A perspective L Santacroce, PC Passarelli, D Azzolino, L Bottalico, IA Charitos, ... Experimental Biology and Medicine 248 (15), 1288-1301, 2023 | 14 | 2023 |
| Lack of energy is associated with malnutrition in nursing home residents: Results from the INCUR study D Azzolino, E Marzetti, M Proietti, R Calvani, P de Souto Barreto, ... Journal of the American Geriatrics Society 69 (11), 3242-3248, 2021 | 14 | 2021 |
| Older adults’ and clinicians’ perspectives on a smart health platform for the aging population: Design and evaluation study A Cristiano, S Musteata, S De Silvestri, V Bellandi, P Ceravolo, M Cesari, ... JMIR aging 5 (1), e29623, 2022 | 13 | 2022 |
| Nutritional interventions for early dementia M Cesari, D Azzolino, B Arosio, M Canevelli The Journal of nutrition, health and aging 25 (5), 688-691, 2021 | 10 | 2021 |
