| Effects of brewing conditions on the phytochemical composition, sensory qualities and antioxidant activity of green tea infusion: A study using response surface methodology Y Liu, L Luo, C Liao, L Chen, J Wang, L Zeng Food Chemistry 269, 24-34, 2018 | 112 | 2018 |
| Camellia sinensis and Litsea coreana Ameliorate Intestinal Inflammation and Modulate Gut Microbiota in Dextran Sulfate Sodium‐Induced Colitis Mice Y Liu, X Wang, Q Chen, L Luo, M Ma, B Xiao, L Zeng Molecular nutrition & food research 64 (6), 1900943, 2020 | 110 | 2020 |
| Prebiotic properties of green and dark tea contribute to protective effects in chemical-induced colitis in mice: A fecal microbiota transplantation study Y Liu, L Luo, Y Luo, J Zhang, X Wang, K Sun, L Zeng Journal of agricultural and food chemistry 68 (23), 6368-6380, 2020 | 74 | 2020 |
| Effect of brewing conditions on phytochemicals and sensory profiles of black tea infusions: A primary study on the effects of geraniol and β-ionone on taste perception of black … J Yu, Y Liu, S Zhang, L Luo, L Zeng Food Chemistry 354, 129504, 2021 | 69 | 2021 |
| Gut microbiome and metabolome response of Pu-erh tea on metabolism disorder induced by chronic alcohol consumption Y Liu, Y Luo, X Wang, L Luo, K Sun, L Zeng Journal of agricultural and food chemistry 68 (24), 6615-6627, 2020 | 64 | 2020 |
| Green fabrication of ovalbumin nanoparticles as natural polyphenol carriers for ulcerative colitis therapy S Gou, Q Chen, Y Liu, L Zeng, H Song, Z Xu, Y Kang, C Li, B Xiao ACS Sustainable Chemistry & Engineering 6 (10), 12658-12667, 2018 | 63 | 2018 |
| Aged ripe Pu-erh tea reduced oxidative stress-mediated inflammation in dextran sulfate sodium-induced colitis mice by regulating intestinal microbes S Hu, S Li, Y Liu, K Sun, L Luo, L Zeng Journal of Agricultural and Food Chemistry 69 (36), 10592-10605, 2021 | 62 | 2021 |
| Sophora japonica flowers and their main phytochemical, rutin, regulate chemically induced murine colitis in association with targeting the NF-κB signaling pathway and gut … Y Liu, W Huang, S Ji, J Wang, J Luo, B Lu Food Chemistry 393, 133395, 2022 | 39 | 2022 |
| Dietary cholesterol oxidation products: Perspectives linking food processing and storage with health implications Y Liu, X Yang, F Xiao, F Jie, Q Zhang, Y Liu, H Xiao, B Lu Comprehensive Reviews in Food Science and Food Safety 21 (1), 738-779, 2022 | 24 | 2022 |
| Acteoside, the Main Bioactive Compound in Osmanthus fragrans Flowers, Palliates Experimental Colitis in Mice by Regulating the Gut Microbiota Y Liu, W Huang, Y Zhu, T Zhao, F Xiao, Y Wang, B Lu Journal of Agricultural and Food Chemistry 70 (4), 1148-1162, 2022 | 20 | 2022 |
| Chemical composition, sensory qualities, and pharmacological properties of primary leaf hawk tea as affected using different processing methods Y Liu, Y Luo, L Zhang, L Luo, T Xu, J Wang, M Ma, L Zeng Food Bioscience 36, 100618, 2020 | 17 | 2020 |
| Dietary sterols and sterol oxidation products on atherosclerosis: An insight provided by liver proteomic and lipidomic M Wang, Y Liu, T Zhao, F Xiao, X Yang, B Lu Molecular Nutrition & Food Research 65 (20), 2100516, 2021 | 13 | 2021 |
