| Effect of supplementation garlic (Allium sativum) by various processing on performances of broiler A Tanti, Y Retnani, IRH Soesanto IOP Conference Series: Earth and Environmental Science 1020 (1), 012015, 2022 | 3 | 2022 |
| Effect Dietary Garlic Processed on Performance and Intestinal of Broilers A Tanti, Y Retnani, IRH Soesanto Jurnal Ilmu Nutrisi dan Teknologi Pakan 21 (1), 63-68, 2023 | 1 | 2023 |
| Effect of Black Garlic and Curcuma Addition on Carcass and Abdominal Fat of Broilers A Tanti, Nurhayati, Berliana, Nelwida Jurnal Ilmu Nutrisi dan Teknologi Pakan 20 (3), 130-134, 2022 | 1 | 2022 |
| Identification of Market Demand for Omega-3 Eggs in Bogor Regency IRH Soesanto, A Yani, A Tanti Jurnal Ilmu-Ilmu Peternakan 34 (2), 171-178, 2024 | | 2024 |
| Exploring the Potential of Omega-3 Enriched Egg Industry in Indonesia: Production, Consumer Demand, and Competitiveness S Mulatsih, IRH Soesanto, Y Retnani, A Yani, R Mutia, A Tanti Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 12 (2), 75-81, 2024 | | 2024 |
| Artikel Review: Implementasi Sistem Internet of Things (IoT) Pada Industri Perunggasan IRH Soesanto, S Wahjuni, A Tanti Jurnal Ilmu dan Teknologi Peternakan Terpadu 4 (2), 253-263, 2024 | | 2024 |
| Produksi Ayam Ras Komersial Presisi IRH Soesanto, U Maria, A Tanti IPB Press 1, 126, 2023 | | 2023 |
| Effect of Black Garlic and Temulawak (Curcuma zanthorrhiza Roxb) Addition on Carcass and Abdominal Fat of Broilers Chickens. A Tanti Journal of Nutrition Science & Feed Technology/Jurnal Ilmu Nutrisi dan …, 2022 | | 2022 |
| Evaluasi Pakan yang Diberi Bawang Putih (Allium sativum) Hasil Pengolahan Terhadap Performa, Organ Dalam, dan Villi Usus Ayam Pedaging A Tanti IPB University, 2022 | | 2022 |
