| Is oven bag really advantageous in terms of heterocyclic aromatic amines and bisphenol-A? Chicken meat perspective A Savaş, E Oz, F Oz Food chemistry 355, 129646, 2021 | 30 | 2021 |
| Enhancing effect of chia seeds on heterocyclic amine generation in meatball Z Elbir, E Ekiz, E Aoudeh, E Oz, A Savaş, C Brennan, C Proestos, ... International Journal of Food Science & Technology 58 (5), 2560-2572, 2023 | 12 | 2023 |
| Impact of roasting level on fatty acid composition, oil and polycyclic aromatic hydrocarbon contents of various dried nuts E Öz, E Ekiz, A Savaş, E Aoudeh, AMA El-Aty, F Öz Turkish Journal of Agriculture and Forestry 45 (2), 213-221, 2021 | 12 | 2021 |
| Advantageous effects of sumac usage in meatball preparation on various quality criteria and formation of heterocyclic aromatic amines A Savaş, E Ekiz, Z Elbir, BD Savaş, C Proestos, T Elobeid, MR Khan, F Oz Separations 10 (1), 29, 2023 | 7 | 2023 |
| Impact of Cumin (Cuminum cyminum) Incorporation on the Generation of Heterocyclic Aromatic Amines in Meatballs E Ekiz, A Savaş, E Aoudeh, Z Elbir, E Oz, C Proestos, N Ahmad, F Oz Separations 10 (8), 458, 2023 | 4 | 2023 |
| The Effects of Lycopene on Health and Fields of Use Hİ Binici, A Savaş International Journal of Advanced Natural Sciences and Engineering, 158-161, 2024 | 3 | 2024 |
| Fındık Meyvesinin Besinsel İçeriği Üzerine Kısa Bir Perspektif A Savaş Gıda Bilimi ve Mühendisliği Araştırmaları 3 (1), 100-103, 2024 | 3 | 2024 |
| Mangalda pişirilmiş sebzelerin polisiklik aromatik hidrokarbon içeriği E Oz, A Savaş, E Ekiz, F Öz Çukurova Tarım ve Gıda Bilimleri Dergisi 36 (1), 13-22, 2021 | 3 | 2021 |
| A Bibliometric Review on Food and Artificial Intelligence A Savaş, Hİ Binici International Anatolian Agriculture, Food, Environment and Biology Congress …, 2024 | 1 | 2024 |
| Effect of dry aging on quality parameters, protein profile and protein oxidation level of beef A Savaş, E Oz, Z Elbir, F Oz International Journal of Food Science and Technology 59 (9), 2024 | 1 | 2024 |
| Investigation of the effect of nitrate and L-arginine intake on aerobic, anaerobic performance, balance, agility, and recovery in elite taekwondo athletes Z Kavcı, M Ozan, Y Buzdağlı, A Savaş, H Uçar Journal of the International Society of Sports Nutrition 22 (1), 1-20, 2025 | | 2025 |
| Parameters affecting the presence and formation of biogenic amines in cheese M Kılıç, A Savaş, BD Savaş | | 2024 |
| Quality Assessment and Bioactive Component Analysis of Honey from Different Geographical Regions in Erzurum, Türkiye A Savaş, Hİ Binici, İG Şat, M Kiliç Akademik Gıda 22 (3), 215-223, 2024 | | 2024 |
| Parameters affecting the presence and formation of biogenic amines in cheese M Kılıç, A Savaş, BD Savaş | | 2024 |
| YENİ YÜZYILIN BAŞINDA SÜT ÜRÜNLERİ İŞLEMEDE MEMBRAN TEKNOLOJİSİNİN KULLANIM ALANLARI VE GELECEĞİ A Savaş, N Ayağ, S Özdemir, C Özdemir | | 2024 |
| Ochratoxin A in Hazelnuts A Savaş Journal of Food and Nutrition Research 4 (4), 289-296, 2024 | | 2024 |
| ELEKTRODİYALİZİN TEMEL PRENSİBİ VE SÜT İŞLEME TEKNOLOJİSİNDE ELEKTRODİYALİZİN(ED) KULLANIM ALANLARI C Özdemir, S Özdemir, A Savaş GIDA TEKNOLOJİSİNİN SÜRDÜRÜLEBİLİRLİĞİ (Teori, Uygulama ve Yeni Paradigmalar …, 2024 | | 2024 |
| Journal of Food and Nutrition Research (ISSN 1336-8672) Vol. 63, 2024, No. 4, pp. 289–296 A SAvAş Journal of Food and Nutrition Research (ISSN 1336-8672) 63 (4), 289-296, 2024 | | 2024 |
| Heterocyclic Aromatic Amines in Chicken Products A Savaş Istanbul Esenyurt Universty Journal of Health Sciences 2 (2), 44-51, 2024 | | 2024 |
| Kuru olgunlaştırılmış sığır etlerinde protein profili ve protein oksidasyonu düzeyinin belirlenmesi A Savaş Fen Bilimleri Enstitüsü, 2024 | | 2024 |
