| The value of bioactive compounds of cruciferous vegetables (Brassica) as antimicrobials and antioxidants: A review KM Favela‐González, AY Hernández‐Almanza, ... Journal of Food Biochemistry 44 (10), e13414, 2020 | 152 | 2020 |
| Rhodotorula glutinis as source of pigments and metabolites for food industry A Hernández-Almanza, JC Montanez, MA Aguilar-Gonzalez, ... Food Bioscience 5, 64-72, 2014 | 117 | 2014 |
| Lycopene: Progress in microbial production A Hernández-Almanza, J Montanez, G Martínez, A Aguilar-Jiménez, ... Trends in Food Science & Technology 56, 142-148, 2016 | 84 | 2016 |
| Carotenoid production by Rhodotorula glutinis YB-252 in solid-state fermentation A Hernández-Almanza, J Montañez-Sáenz, C Martínez-Ávila, ... Food Bioscience 7, 31-36, 2014 | 64 | 2014 |
| Traditional fermented beverages in Mexico KN Ramírez-Guzmán, C Torres-León, GA Martinez-Medina, O de la Rosa, ... Fermented beverages, 605-635, 2019 | 45 | 2019 |
| Recent advances on the microbiological and enzymatic processing for conversion of food wastes to valuable bioproducts C Torres-León, ML Chávez-González, A Hernández-Almanza, ... Current Opinion in Food Science 38, 40-45, 2021 | 42 | 2021 |
| Ultrasound‐microwave‐assisted extraction of polyphenolic compounds from Mexican “Ataulfo” mango peels: Antioxidant potential and identification by HPLC/ESI/MS A Ordoñez‐Torres, C Torres‐León, A Hernández‐Almanza, T Flores‐Guía, ... Phytochemical Analysis 32 (4), 495-502, 2021 | 37 | 2021 |
| Ultrasound-assisted extraction of antioxidant polyphenolic compounds from Nephelium lappaceum L.(Mexican variety) husk A Mendez-Flores, A Hérnandez-Almanza, A Sáenz-Galindo, ... Asian Pacific journal of tropical medicine 11 (12), 676-681, 2018 | 35 | 2018 |
| Gallic Acid Production with Mouldy Polyurethane Particles Obtained from Solid State Culture of Aspergillus niger GH1 M Mata-Gómez, SI Mussatto, R Rodríguez, JA Teixeira, JL Martinez, ... Applied biochemistry and biotechnology 176, 1131-1140, 2015 | 22 | 2015 |
| Macromolecular and functional properties of galactomannan from mesquite seed (Prosopis glandulosa) GCG Martínez-Ávila, AY Hernández-Almanza, FD Sousa, R Moreira, ... Carbohydrate polymers 102, 928-931, 2014 | 22 | 2014 |
| Carotenoids extraction from Rhodotorula glutinis cells using various techniques: A comparative study A Hernández-Almanza, V Navarro-Macías, O Aguilar, ... NISCAIR-CSIR, India, 2017 | 19 | 2017 |
| Pectinolytic enzymes HA Ruiz, RM Rodríguez-Jasso, A Hernandez-Almanza, ... Current developments in biotechnology and bioengineering, 47-71, 2017 | 15 | 2017 |
| Molecular characterization of fungal pigments MS Valenzuela-Gloria, N Balagurusamy, ML Chávez-González, O Aguilar, ... Journal of Fungi 7 (5), 326, 2021 | 12 | 2021 |
| Cheese whey valorization to obtain single-cell oils of industrial interest: An overview CA Gutiérrez-Hernández, A Hernández-Almanza, JU Hernández-Beltran, ... Food Bioscience 50, 102086, 2022 | 9 | 2022 |
| Tomato waste as a bioresource for lycopene extraction using emerging technologies JY Méndez-Carmona, JA Ascacio-Valdes, OB Alvarez-Perez, ... Food Bioscience 49, 101966, 2022 | 9 | 2022 |
| Immobilized enzymes and cell systems: An approach to the removal of phenol and the challenges to incorporate nanoparticle-based technology G Escobedo-Morales, JU Hernández-Beltrán, N Balagurusamy, ... World Journal of Microbiology and Biotechnology 38 (3), 42, 2022 | 7 | 2022 |
| Fermented Beverages KN Ramírez-Guzmán, C Torres-León, GA Martinez-Medina, ... Woodhead Publishing 5, 605-635, 2019 | 7 | 2019 |
| Emerging trends and future perspectives on enzyme prospection with reference to food processing AG Talavera-Caro, DL Alva-Sánchez, A Sosa-Herrera, ... Value-Addition in Food Products and Processing Through Enzyme Technology …, 2022 | 6 | 2022 |
| Microbial production of bioactive pigments, oligosaccharides, and peptides A Hernández-Almanza, DB Muñiz-Márquez, O de la Rosa, V Navarro, ... Food Biosynthesis, 95-134, 2017 | 6 | 2017 |
| Microbial technology: advances and challenges CN Aguilar, A Hernández-Almanza, A Sabu, A Loredo, S Sudhakaran, ... Advances in Food Bioproducts and Bioprocessing Technologies, 3-24, 2019 | 3 | 2019 |
Cristóbal N. AguilarBioprocesses and Bioproducts Research Group, FCQ-UAdeC. Universidad Autónoma de Coahuila.在 uadec.edu.mx 的电子邮件经过验证
