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Anushka Mediwaththe
Anushka Mediwaththe
在 live.vu.edu.au 的电子邮件经过验证
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Structural changes of native milk proteins subjected to controlled shearing and heating
A Mediwaththe, D Bogahawaththa, MK Grewal, J Chandrapala, ...
Food research international 114, 151-158, 2018
462018
Shear-induced behaviour of native milk proteins heated at temperatures above 80 C
A Mediwaththe, J Chandrapala, T Vasiljevic
International dairy journal 77, 29-37, 2018
232018
Impact of heating and shearing on native milk proteins in raw milk
A Mediwaththe
Victoria University, 2017
72017
Heat-Induced Changes in κ-Carrageenan-Containing Chocolate-Flavoured Milk Protein Concentrate Suspensions under Controlled Shearing
A Mediwaththe, T Huppertz, J Chandrapala, T Vasiljevic
Foods 12 (24), 4404, 2023
62023
Heat-induced changes of milk protein concentrate suspensions as affected by addition of calcium sequestering salts and shearing
A Mediwaththe, J Chandrapala, T Huppertz, T Vasiljevic
International Dairy Journal 149, 105829, 2024
32024
Effect of protein content on heat stability of reconstituted milk protein concentrate under controlled shearing
A Mediwaththe, T Huppertz, J Chandrapala, T Vasiljevic
Foods 13 (2), 263, 2024
32024
Effect of pH and Shear on Heat-Induced Changes in Milk Protein Concentrate Suspensions
A Mediwaththe, T Huppertz, J Chandrapala, T Vasiljevic
Foods 13 (10), 1517, 2024
22024
Effect of pH and Shear on Heat-Induced Changes in Milk Protein Concentrate Suspensions. Foods 2024, 13, 1517
A Mediwaththe, T Huppertz, J Chandrapala, T Vasiljevic
Impact of Heating and Shearing on Physicochemical Properties of …, 2024
2024
Impact of Heating and Shearing on Physicochemical Properties of Reconstituted Milk Protein Concentrates
A Mediwaththe
Victoria University, 2024
2024
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