Structural changes of native milk proteins subjected to controlled shearing and heating A Mediwaththe, D Bogahawaththa, MK Grewal, J Chandrapala, ... Food research international 114, 151-158, 2018 | 46 | 2018 |
Shear-induced behaviour of native milk proteins heated at temperatures above 80 C A Mediwaththe, J Chandrapala, T Vasiljevic International dairy journal 77, 29-37, 2018 | 23 | 2018 |
Impact of heating and shearing on native milk proteins in raw milk A Mediwaththe Victoria University, 2017 | 7 | 2017 |
Heat-Induced Changes in κ-Carrageenan-Containing Chocolate-Flavoured Milk Protein Concentrate Suspensions under Controlled Shearing A Mediwaththe, T Huppertz, J Chandrapala, T Vasiljevic Foods 12 (24), 4404, 2023 | 6 | 2023 |
Heat-induced changes of milk protein concentrate suspensions as affected by addition of calcium sequestering salts and shearing A Mediwaththe, J Chandrapala, T Huppertz, T Vasiljevic International Dairy Journal 149, 105829, 2024 | 3 | 2024 |
Effect of protein content on heat stability of reconstituted milk protein concentrate under controlled shearing A Mediwaththe, T Huppertz, J Chandrapala, T Vasiljevic Foods 13 (2), 263, 2024 | 3 | 2024 |
Effect of pH and Shear on Heat-Induced Changes in Milk Protein Concentrate Suspensions A Mediwaththe, T Huppertz, J Chandrapala, T Vasiljevic Foods 13 (10), 1517, 2024 | 2 | 2024 |
Effect of pH and Shear on Heat-Induced Changes in Milk Protein Concentrate Suspensions. Foods 2024, 13, 1517 A Mediwaththe, T Huppertz, J Chandrapala, T Vasiljevic Impact of Heating and Shearing on Physicochemical Properties of …, 2024 | | 2024 |
Impact of Heating and Shearing on Physicochemical Properties of Reconstituted Milk Protein Concentrates A Mediwaththe Victoria University, 2024 | | 2024 |