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Ioan David
Ioan David
Conf. dr. ing Biotehnologii, USAMVBT
在 usab-tm.ro 的电子邮件经过验证
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引用次数
引用次数
年份
A review on thermal analyses of cyclodextrins and cyclodextrin complexes
NG Hădărugă, GN Bandur, I David, DI Hădărugă
Environmental Chemistry Letters 17, 349-373, 2019
1112019
Thermal and oxidative stability of the Ocimum basilicum L. essential oil/β-cyclodextrin supramolecular system
DI Hădărugă, NG Hădărugă, CI Costescu, I David, AT Gruia
Beilstein Journal of Organic Chemistry 10 (1), 2809-2820, 2014
552014
In Silico and In Vitro Evaluation of the Antimicrobial and Antioxidant Potential of Mentha × smithiana R. GRAHAM Essential Oil from Western Romania
C Jianu, D Stoin, I Cocan, I David, G Pop, AT Lukinich-Gruia, M Mioc, ...
Foods 10 (4), 815, 2021
352021
Influence of ribavirin on potato plants regeneration and virus eradication.
O Danci, L Erdei, L Vidacs, M Danci, A Baciu, I David, F Berbentea
342009
Fatty acid profile of Romanian’s common bean (Phaseolus vulgaris L.) lipid fractions and their complexation ability by β-cyclodextrin
I David, MD Orboi, MD Simandi, CA Chirilă, CI Megyesi, L Rădulescu, ...
PLoS One 14 (11), e0225474, 2019
322019
Production of virus free potato plantlets.
M Danci, O Danci, L Mike, A Baciu, D Olaru, C Petolescu, F Berbentea, ...
222012
The monitoring of heavy metals in fruits
MN Stefanut, I David, Z Stanoiev, C Macarie
Chemical Bulletin of Politehnica University of Timisoara 52 (66), 1-2, 2007
192007
Study of anthocyanins from Vaccinium myrtillus L. frozen fruits
I David, MN Stefanut, A Cata, I Ienascu, R Pop, C Tanasie, I Balcu
Journal of Agroalimentary Processes and Technologies 15 (3), 348-352, 2009
172009
The incidence of the strains of Fusarium sp. and of Zearalenone in cereals analyzed from the south west of Romania
C Misca, L Damiescu, C Jianu, I David, L Misca, O Marginean, B Radoi, ...
Annales of West University of Timisoara. Series of Biology 17 (2), 137, 2014
142014
Karl Fischer Water Titration− Principal Component Analysis Approach on Wheat Flour
L Corpaş, NG Hădărugă, I David, P Pîrşan, DI Hădărugă, HD Isengard
Food Analytical Methods 7, 1353-1358, 2014
112014
The heavy metals analyses in canned tomato paste
I David, ŞM Nela, I Balcu, F Berbentea
J Agroalimentary Proc Technol 14, 341-345, 2008
112008
Characterisation of truffles using electrochemical and analytical methods
A Segneanu, P Sfirloaga, I David, I Balcu, I Grozescu
Digest J. Nanomater Biostruct 7, 199-205, 2012
102012
Karl Fischer water titration—principal component analysis approach on bread products
G Popescu, I Radulov, OA Iordănescu, MD Orboi, L Rădulescu, M Drugă, ...
Applied Sciences 10 (18), 6518, 2020
92020
The monitoring of enzyme activity of protease on the bread dough
I David, C Mişcă
Journal of Agroalimentary Processes and Technologies 18 (3), 236-241, 2012
92012
Obtaining and characterization of Achillea millefolium L. extracts
CI Costescu, BP Rădoi, NG Hădărugă, AT Gruia, A Riviș, D Pârvu, ...
Journal of Agroalimentary Processes and Technologies 20 (2), 142-149, 2014
82014
The evaluation of some bioelements in different types of herbal teas and their infusions
A Velciov, S Popescu, A Rivis, I David, I Gogoasa
15th International Multidisciplinary Scientific GeoConference SGEM 2015, 863-870, 2015
52015
Thermal stability of anthocyanins from Vaccinium myrtillus L. methanolic extract
MN Ştefănuţa, A Cătaa, R Popa, C Tănasiea, B Pinteab, I David
J. Agroaliment. Processes Technol 16, 36-40, 2010
52010
THE INFLUENCE OF BETA AMYLASE ON THE DOUGH OBTAINED FROM WHITE FLOURE TYPE 650
I David, C Misca, A Rinovetz, G Bujanca, C Jianu, M Danci
Annales of West University of Timisoara. Series of Biology 17 (2), 153, 2014
32014
Evaluation of the microbiological contamination of air in a company designed to obtain wooden packaging and sticks used in the food industry.
M Corina, I David, C Jianu, A Rinovetz, G Bujanca, CB Misca, ...
32014
Factors that influence wheat (Triticum aestivum) somaclones and gametoclones regeneration.
M Danci, O Danci, F Berbentea, I David, G Bujanca, S Alda, SS Chis, ...
32010
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