| Essential oil eugenol: Sources, extraction techniques and nutraceutical perspectives AA Khalil, U ur Rahman, MR Khan, A Sahar, T Mehmood, M Khan RSC advances 7 (52), 32669-32681, 2017 | 362* | 2017 |
| COVID-19 pandemic: epidemiology, etiology, conventional and non-conventional therapies A Rauf, T Abu-Izneid, A Olatunde, A Ahmed Khalil, FA Alhumaydhi, ... International journal of environmental research and public health 17 (21), 8155, 2020 | 179 | 2020 |
| Berberine as a potential anticancer agent: A comprehensive review A Rauf, T Abu-Izneid, AA Khalil, M Imran, ZA Shah, TB Emran, S Mitra, ... Molecules 26 (23), 7368, 2021 | 157 | 2021 |
| Sources, Extraction and Biomedical Properties of Polysaccharides S Ullah, AA Khalil, F Shaukat, Y Song Foods 8 (8), 1-23, 2019 | 155 | 2019 |
| An inclusive overview of advanced thermal and nonthermal extraction techniques for bioactive compounds in food and food-related matrices S Zia, MR Khan, MA Shabbir, A Aslam Maan, MKI Khan, M Nadeem, ... Food Reviews International 38 (6), 1166-1196, 2022 | 129 | 2022 |
| Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice RM Aadil, XA Zeng, Z Han, A Sahar, AA Khalil, UU Rahman, M Khan, ... Journal of Food Processing and Preservation 42 (2), e13507, 2018 | 109 | 2018 |
| Preclinical Pharmacological Activities of Epigallocatechin‐3‐gallate in Signaling Pathways: An Update on Cancer MS Rad, R Pezzani, M Redaelli, M Zorzan, M Imran, AA Khalil, B Salehi, ... Molecules 25 (3), 467, 2020 | 92* | 2020 |
| Sesquiterpenes and their derivatives-natural anticancer compounds: An update T Abu-Izneid, A Rauf, MA Shariati, AA Khalil, M Imran, M Rebezov, ... Pharmacological Research, 2020 | 89 | 2020 |
| Nutritional and health beneficial properties of saffron (Crocus sativus L): a comprehensive review T Abu-Izneid, A Rauf, AA Khalil, A Olatunde, A Khalid, FA Alhumaydhi, ... Critical reviews in food science and nutrition 62 (10), 2683-2706, 2022 | 88 | 2022 |
| Recent advances in the therapeutic application of short-chain fatty acids (SCFAs): An updated review A Rauf, AA Khalil, U Rahman, A Khalid, S Naz, MA Shariati, M Rebezov, ... Critical Reviews in Food Science and Nutrition 62 (22), 6034-6054, 2022 | 87 | 2022 |
| Punicic acid: A striking health substance to combat metabolic syndromes in humans MA Shabbir, MR Khan, M Saeed, I Pasha, AA Khalil, N Siraj Lipids in Health and Disease 16, 1-9, 2017 | 76 | 2017 |
| Global burden of 288 causes of death and life expectancy decomposition in 204 countries and territories and 811 subnational locations, 1990–2021: a systematic analysis for the … M Naghavi, KL Ong, A Aali, HS Ababneh, YH Abate, C Abbafati, ... The Lancet 403 (10440), 2100-2132, 2024 | 66 | 2024 |
| Edible mushrooms show significant differences in sterols and fatty acid compositions RK Saini, A Rauf, AA Khalil, EY Ko, YS Keum, S Anwar, A Alamri, ... South African Journal of Botany 141, 344-356, 2021 | 46 | 2021 |
| Process and applications of alginate oligosaccharides with emphasis on health beneficial perspectives C Zhang, M Li, A Rauf, AA Khalil, Z Shan, C Chen, KRR Rengasamy, ... Critical Reviews in Food Science and Nutrition 63 (3), 303-329, 2023 | 45 | 2023 |
| Nutritional and bioactive potential of seagrasses: A review DH Kim, MF Mahomoodally, NB Sadeer, PG Seok, G Zengin, ... South African Journal of Botany 137, 216-227, 2021 | 45 | 2021 |
| Assessing the impact of ultra-sonication and thermo-ultrasound on antioxidant indices and polyphenolic profile of apple-grape juice blend RM Aadil, AA Khalil, A Rehman, A Khalid, M Inam-ur-Raheem, A Karim, ... Journal of Food Processing and Preservation, 1-11, 2020 | 42 | 2020 |
| Comparison of antioxidative potential and punicalagin content of pomegranate peels. AA Khalil, MR Khan, MA Shabbir, KU Rahman | 42 | 2017 |
| IN VITRO ANTIOXIDANT ACTIVITY AND PUNICALAGIN CONTENT QUANTIFICATION OF POMEGRANATE PEEL OBTAINED AS AGRO-WASTE AFTER JUICE EXTRACTION AA Khalil, MR Khan, MA Shabbir, Khalil-ur-Rahman Pakistan Journal of Agricultural Sciences 55 (1), 197-201, 2018 | 38 | 2018 |
| Naphthoquinones and derivatives as potential anticancer agents: An updated review MM Rahman, MR Islam, S Akash, S Shohag, L Ahmed, FA Supti, A Rauf, ... Chemico-Biological Interactions 368, 110198, 2022 | 37 | 2022 |
| Synthesis, characterization, biological activities, and catalytic applications of alcoholic extract of saffron (Crocus sativus) flower stigma-based gold nanoparticles FA Alhumaydhi, I Khan, A Rauf, MN Qureshi, ASM Aljohani, SA Khan, ... Green Processing and Synthesis 10 (1), 230-245, 2021 | 33 | 2021 |
Abdur RaufAssistant Professor, Highly-Cited Researcher, Department of Chemistry, University of Swabi, Pakistan在 uoswabi.edu.pk 的电子邮件经过验证
