| Blending of corn oil with black cumin (Nigella sativa) and coriander (Coriandrum sativum) seed oils: Impact on functionality, stability and radical scavenging activity MF Ramadan, KMM Wahdan Food chemistry 132 (2), 873-879, 2012 | 146 | 2012 |
| Effect of dietary supplementation of organic zinc on laying performance, egg quality and some biochemical parameters of laying hens ME Abd El‐Hack, M Alagawany, SA Amer, M Arif, KMM Wahdan, ... Journal of animal physiology and animal nutrition 102 (2), e542-e549, 2018 | 52 | 2018 |
| Chickpea (Cicer arietinum) steep liquor as a leavening agent: effect on dough rheology and sensory properties of bread AM Saad, RA Elmassry, KMM Wahdan, FM Ramadan Acta Periodica Technologica, 91-102, 2015 | 38 | 2015 |
| Improving the quality characteristics of white soft cheese using cranberry (Vaccinium macrocarpon) fruit extract. SA Khalifa, KM Wahdan International food research journal 22 (6), 2015 | 29 | 2015 |
| Bioactive lipids and antioxidant properties of wild Egyptian Pulicaria incise, Diplotaxis harra, and Avicennia marina MF Ramadan, MMA Amer, HT Mansour, KM Wahdan, RM El-Sayed, ... Journal für Verbraucherschutz und Lebensmittelsicherheit 4, 239-245, 2009 | 25 | 2009 |
| Lipids of Celastrus paniculatus seed oil MF Ramadan, KMM Wahdan, HTM Hefnawy, SG Kinni, LN Rajanna, ... Chemistry of natural compounds 46, 625-628, 2010 | 11 | 2010 |
| Chromatographic Analysis for Fatty Acids and Lipid-Soluble Bioactives of Derris indica Crude Seed Oil MF Ramadan, KMM Wahdan, HTM Hefnawy, SG Kinni, LN Rajanna, ... Chromatographia 70, 103-108, 2009 | 11 | 2009 |
| Antimicrobial and antioxidant influence of Syzygium aromaticum oil supplementation on minced beef quality during cold storage. A Osman, SAM Mahgoub, KMM Wahdan, MF Ramadan Journal of Food Safety and Food Quality 70 (2), 40-47, 2019 | 5 | 2019 |
| MM (2012). Blending of corn oil with black cumin (Nigella sativa) and coriander (Coriandrum sativum) seed oils: Impact on functionality, stability and radical scavenging activity MF Ramadan, K Wahdan Food Chemistry 132 (2), 873-879, 0 | 5 | |
| Antimicrobial and antioxidant evaluation of newly synthesized nanomaterials of potential anticorrosion properties based on Co (II), Ni (II), Cu (II) and Zn (II) nano complexes … K WAHDAN, ES Zarie, ZI Elbialy, AMH Wahba, BH Heakal, AO Said Egyptian Journal of Chemistry 65 (132), 1253-1268, 2022 | 4 | 2022 |
| Synthesis, Characterization, Biological and Antitumor Activity of Co (II), Ni (II), Cu (II) and Zn (II) Complexes of N-(2-Chlorophenyl)-N’-Benzoyl Thiourea MH Ali, ZI Elbialy, KM Wahdan Organic & Medicinal Chem IJ 9 (4), 555767, 2020 | 4 | 2020 |
| Antibacterial and Antioxidant Activities of an Enzymatic Hydrolysate Kidney Bean (Phaseolus vulgaris L.) Protein Isolates. KMM Wahdan, AM Saad Journal of Agricultural Chemistry & Biotechnology 9 (3), 2018 | 4 | 2018 |
| Proximate compositions, phytochemical constituents and antimicrobial activities of peels extracts of bitter orange and banana FT Taha, SS Elsaadany, AM Abo-Eyta, KMM Wahdan Zagazig Journal of Agricultural Biochemistry and its Application 42 (6), 1-9, 2015 | 4 | 2015 |
| Chemical and functional properties of the native banana (Musa) pseudo-stem AHT Hefnawy, AE Awad, KM Wahdan, MA Doheim Zagazig Journal of Agricultural Research 49 (6), 841-852, 2022 | 3 | 2022 |
| Chemical Evaluation and Functional Properties of Luffa Seeds Protein ISA Mohamed, A Osman, KM Wahdan, MZ Sitohy Zagazig Journal of Agricultural Research 46 (2), 467-474, 2019 | 3 | 2019 |
| Characterization of composition, antioxidant potential and microbial organisms upon submerged Cicer arietinum fermentation AM Saad, RA Elmassry, AS Hamed, KMM Wahdan, MF Ramadan Journal of Food Measurement and Characterization 10, 319-326, 2016 | 3 | 2016 |
| Cloud Point Pre-concentration with Spectrophotometric De-tection for Determination of Oxymetazoline in Pharmaceuti-cal Formulations K Wahdan, Z Alnedawi, AM Hassan, H Hadi, A Shabana | 2 | 2021 |
| Study of antioxidant and anticorrosion activity of some microwave synthesized thiourea derivative ligands and complexes AM Hassan, ZI Elbialy, KM Wahdan Sch. Int. J. Chem. Mater. Sci 3, 83-98, 2020 | 2 | 2020 |
| Chemical characterization, antibacterial and antioxidant activity of 7s and 11s globulins isolated from pea (Pisum sativum) AM Saad, RA Elmassry, KM Wahdan, AO Osman Zagazig Journal of Agricultural Research 44 (6), 2221-2230, 2017 | 2 | 2017 |
| New nanometric metal complexes based on thiazole derivative as potential antitumor and antimicrobial agents: Full structural elucidation, docking simulation and biological … AM Khedr, HSA Mandour, KM Wahdan, HA El-Ghamry Journal of Molecular Liquids 401, 124665, 2024 | 1 | 2024 |
