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arghavan madani
arghavan madani
PhD. student. Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences
在 sums.ac.ir 的电子邮件经过验证
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Evaluation of Virulence Factors, Antibiotic Resistance, and Biofilm Formation of Escherichia coli Isolated from Milk and Dairy Products in Isfahan, Iran
A Madani, Z Esfandiari, P Shoaei, B Ataei
Foods 11 (7), 960, 2022
172022
Towards a Greener Future: Sustainable Innovations in the Extraction of Lavender (Lavandula spp.) Essential Oil
S Hedayati, M Tarahi, A Madani, SM Mazloomi, MH Hashempur
Foods 14 (1), 100, 2025
2025
An overview of the migration status of bisphenol A from different food containers and packages
A Madani, M Rashedinia
Nutrition & Food Science, 2024
2024
Measurement of Iron in Flour and Commonly-Used Breads Baked in Isfahan, Iran: A Risk Assessment Study with Monte Carlo Simulation
Z Esfandiari, RA Soleimani, R Eshaghi, FS Samani, M Kazerooni, ...
Biological Trace Element Research, 1-8, 2024
2024
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