| The use of antioxidants in the meat industry. NK Abilmazhinova, SA Abzhanova, AM Tayeva, LK Baybolova, ... | 18 | 2015 |
| Impact of vacuum freeze-drying on the reconstituted camel milk composition U Tastemirova, R Mukhtarkhanova, M Alimardanova, R Alibekov, ... Food Science and Technology 42, e61722, 2022 | 8 | 2022 |
| Enhancing nutrition and palatability: the development of cooked sausages with protein hydrolysate from secondary raw materials for the elderly T Tultabayeva, G Tokysheva, G Zhakupova, D Konysbaeva, ... Applied Sciences 13 (18), 10462, 2023 | 7 | 2023 |
| The study of physicochemical and technological properties of boiled sausage recommended for the older adults. G Tokysheva, T Tultabayeva, R Mukhtarkhanova, G Zhakupova, ... Slovak Journal of Food Sciences 17, 2023 | 7 | 2023 |
| Accelerated technology for bread preparation using activated water. IS Akkozha, A Iztayev, BA Iztayev, RB Mukhtarkhanova, MA Yakiyayeva Slovak Journal of Food Sciences 17, 2023 | 5 | 2023 |
| Devising the formulation and technology for baking buns from flour of composite mixtures and sugar beet M Yakiyayeva, B Muldabekova, R Mukhtarkhanova, P Maliktayeva, ... European Journal of Enterprise Technologies 5 (11), 113, 2021 | 5 | 2021 |
| The optimal freezing temperature of cow milk and camel milk R Alibekov, I Ciprovica, A Shingisov, R Mukhtarkhanova, E Mailybaeva Известия НАН РК. Серия химии и технологии, 19-24, 2019 | 2 | 2019 |
| IDENTIFYING OF THE EFFECT OF THE COMBINED EXTRACT ON THE QUALITY INDICATORS OF A FERMENTED MILK PRODUCT FROM RECONSTITUTED CAMEL MILK. U Tastemirova, R Mukhtarkhanova, A Shingisov, V Yevlash Eastern-European Journal of Enterprise Technologies 126 (11), 2023 | | 2023 |
| UDK: 663.674: 001.891. 53 U Tastemirova, R Mukhtarkhanova, A Shingisov Foundations and Trends in Modern Learning, 2023 | | 2023 |
| Study of the yield of dry substances during extraction of grape seeds and flax seeds. UU Tastemirova, RB Mukhtarkhanova, AU Singisov | | 2023 |
| Enhancing Nutrition and Palatability: The Development of Cooked Sausages with Protein Hydrolysate from Secondary Raw Materials for the Elderly G Tokysheva, T Tultabayeva, G Zhakupova, D Konysbaeva, ... | | 2023 |
| Study of the influence of pectin on the safe shelf life of soft cheeses T Malaev, S Bakhtybekkyzy, L Makhsotova, NZ Serikbolovna, Z Nurshash, ... Харків: ДБТУ, 2023 | | 2023 |
| Study of the qualitative composition of combined milk. GA Kozhabekova, RB Mukhtarkhanova, AU Shingisov | | 2022 |
| Development of Technology for Multicomponent Brine SА Abzhanova, LK Baibolova, AI Matibayeva, BS Zhetpisbaeva, ... Almaty technological university, 2017 | | 2017 |
| The Use of Antioxidants in the Meat Industry SА Abzhanova, NK Abilmazhinova, AM Tayeva, LK Baybolova, ... Almaty technological university, 2015 | | 2015 |
| ВЕСТНИК АЛМАТИНСКОГО ТЕХНОЛОГИЧЕСКОГО УНИВЕРСИТЕТА GA KOZHABEKOVA, RB MUKHTARKHANOVA, AU SHINGISOV ВЕСТНИК АЛМАТИНСКОГО ТЕХНОЛОГИЧЕСКОГО УНИВЕРСИТЕТА Учредители: Алматинский …, 0 | | |
