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Jon Verriet
Jon Verriet
Senior Science Advisor for the Netherlands Commission for UNESCO
在 unesco.nl 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Ready Meals and Cultural Values in the Netherlands, 1950-1970
J Verriet
Food and History 11 (1), 123-153, 2013
212013
Football Clubs, City Images and Cultural Differentiation: Identifying with Rivalling Vitesse Arnhem and NEC Nijmegen
J Verriet
Urban History 46 (2), 266-287, 2019
112019
Convenience and the Hierarchy of Meal Preparation. Cooking and Domestic Education in the Netherlands, 1910–1930
J Verriet
Appetite 94, 7-12, 2015
72015
Yogurt's Flexible Image during its Rise in Popularity in Post-war Belgium
J Verriet, F Leroy
Appetite 108, 132-140, 2017
62017
Representing embodied expertise: anorexia and the celebrity athlete’s lifestyle advice
J Verriet
Celebrity Studies 13 (3), 448-466, 2020
52020
Resisting the Idealised ‘Healthy Lifestyle’: Medical Mavericks, Fat Activists, and Couch Potatoes in U.S. and Dutch Newspapers (1967-1989)
J Verriet
Cultural and Social History, 1-26, 2021
32021
Struggling Over Healthy Lifestyles. The Dutch Nutrition Education Bureau and the Individualisation of Public Health (1940-1980)
J Verriet
22021
1932: De Oprichting van Conimex
J Verriet
Wereldgeschiedenis van Nederland, 2018
22018
'Een Ongevaarlijk Avontuur': De Beeldvorming Omtrent Buitenlandse Eetculturen in Nederland, 1950-1970
J Verriet
Volkskunde 116 (2), 177-192, 2015
22015
Kima Cargill (ed.), Food Cults: How Fads, Dogma, and Doctrine Influence Diet (Review)
J Verriet
Food and Foodways 27 (4), 353-355, 2019
12019
'Genoeglijk Onderonsje' of 'Totale Oorlog'? Regionale Identificatie en Gelderse Ontmoetingen in het Nederlandse Voetbal
J Verriet
Bijdragen en Mededelingen Gelre 107, 211-233, 2016
12016
Working Out a Sustainable Diet: The Contested Ethics of Food Consumption in the Netherlands, 1960–85
J Verriet, P van Dam
Journal of Contemporary History 58 (2), 334-353, 2023
2023
Wat is eetbaar? Een reis door de wereld van voedseltaboes en eetculturen
AP den Hartog
Wageningen Academic Publishers, 2022
2022
Representing the Healthy Lifestyle. Contested Ideas about Nutrition and Physical Exercise in the Netherlands, 1940-2020
J Verriet
sl: sn, 2022
2022
Wray Vamplew and Dave Day (eds.), Methodology in Sports History (Review)
J Verriet
The International Journal of the History of Sport 36 (9-10), 937-939, 2019
2019
Food Cults: How Fads, Dogma, and Doctrine Influence Diet Lanham, MD: Rowman & Littlefield, 2016 9781442251311
J Verriet
2019
Methodology in Sports History Abingdon: Routledge, 2018 9781138740587
J Verriet
2019
'Strong as a Bear, Gracious as a Gazelle': The Expansion of Female Athleticism in Dutch Sports Magazines and Advertisements for Sports Food and Beverages, 1960-1980
J Verriet
Yearbook of Women's History: Building Bodies: Transnational Historical …, 2019
2019
Anneke Geyzen, De smaak van thuis. Erfgoed en voeding in Vlaanderen tussen 1945 en 2000 (Review)
J Verriet
Volkskunde, 2018
2018
A. Bosch et al.(red.), Jaarboek Numaga 2016: Sport in de Stad (Nijmegen 2016)
J Verriet
Ex Tempore 36 (2), 158-160, 2017
2017
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