Ready Meals and Cultural Values in the Netherlands, 1950-1970 J Verriet Food and History 11 (1), 123-153, 2013 | 21 | 2013 |
Football Clubs, City Images and Cultural Differentiation: Identifying with Rivalling Vitesse Arnhem and NEC Nijmegen J Verriet Urban History 46 (2), 266-287, 2019 | 11 | 2019 |
Convenience and the Hierarchy of Meal Preparation. Cooking and Domestic Education in the Netherlands, 1910–1930 J Verriet Appetite 94, 7-12, 2015 | 7 | 2015 |
Yogurt's Flexible Image during its Rise in Popularity in Post-war Belgium J Verriet, F Leroy Appetite 108, 132-140, 2017 | 6 | 2017 |
Representing embodied expertise: anorexia and the celebrity athlete’s lifestyle advice J Verriet Celebrity Studies 13 (3), 448-466, 2020 | 5 | 2020 |
Resisting the Idealised ‘Healthy Lifestyle’: Medical Mavericks, Fat Activists, and Couch Potatoes in U.S. and Dutch Newspapers (1967-1989) J Verriet Cultural and Social History, 1-26, 2021 | 3 | 2021 |
Struggling Over Healthy Lifestyles. The Dutch Nutrition Education Bureau and the Individualisation of Public Health (1940-1980) J Verriet | 2 | 2021 |
1932: De Oprichting van Conimex J Verriet Wereldgeschiedenis van Nederland, 2018 | 2 | 2018 |
'Een Ongevaarlijk Avontuur': De Beeldvorming Omtrent Buitenlandse Eetculturen in Nederland, 1950-1970 J Verriet Volkskunde 116 (2), 177-192, 2015 | 2 | 2015 |
Kima Cargill (ed.), Food Cults: How Fads, Dogma, and Doctrine Influence Diet (Review) J Verriet Food and Foodways 27 (4), 353-355, 2019 | 1 | 2019 |
'Genoeglijk Onderonsje' of 'Totale Oorlog'? Regionale Identificatie en Gelderse Ontmoetingen in het Nederlandse Voetbal J Verriet Bijdragen en Mededelingen Gelre 107, 211-233, 2016 | 1 | 2016 |
Working Out a Sustainable Diet: The Contested Ethics of Food Consumption in the Netherlands, 1960–85 J Verriet, P van Dam Journal of Contemporary History 58 (2), 334-353, 2023 | | 2023 |
Wat is eetbaar? Een reis door de wereld van voedseltaboes en eetculturen AP den Hartog Wageningen Academic Publishers, 2022 | | 2022 |
Representing the Healthy Lifestyle. Contested Ideas about Nutrition and Physical Exercise in the Netherlands, 1940-2020 J Verriet sl: sn, 2022 | | 2022 |
Wray Vamplew and Dave Day (eds.), Methodology in Sports History (Review) J Verriet The International Journal of the History of Sport 36 (9-10), 937-939, 2019 | | 2019 |
Food Cults: How Fads, Dogma, and Doctrine Influence Diet Lanham, MD: Rowman & Littlefield, 2016 9781442251311 J Verriet | | 2019 |
Methodology in Sports History Abingdon: Routledge, 2018 9781138740587 J Verriet | | 2019 |
'Strong as a Bear, Gracious as a Gazelle': The Expansion of Female Athleticism in Dutch Sports Magazines and Advertisements for Sports Food and Beverages, 1960-1980 J Verriet Yearbook of Women's History: Building Bodies: Transnational Historical …, 2019 | | 2019 |
Anneke Geyzen, De smaak van thuis. Erfgoed en voeding in Vlaanderen tussen 1945 en 2000 (Review) J Verriet Volkskunde, 2018 | | 2018 |
A. Bosch et al.(red.), Jaarboek Numaga 2016: Sport in de Stad (Nijmegen 2016) J Verriet Ex Tempore 36 (2), 158-160, 2017 | | 2017 |